This Easy Cheese and Tomato Quiche is a tasty treat! With creamy cheese, juicy tomatoes, and a flaky crust, it’s a perfect meal for breakfast, lunch, or a snack.
I love making this quiche when I have friends over. It’s quick to whip up, and there’s always a little left for a midnight snack (no judgment, right?). 🍽️
Key Ingredients & Substitutions
Pie Crust: A pre-made pie crust saves time, but you can make your own if you prefer fresh dough. Whole wheat or gluten-free crusts also work great!
Eggs: Four large eggs create a rich filling. If you’re looking for a lighter option, try using egg whites or a flaxseed mixture for a vegan alternative.
Heavy Cream: Heavy cream gives a creamy texture, but whole milk or even non-dairy milk like almond or oat milk can be used in a pinch. Just keep the creaminess in mind!
Cheese: I love using a mix of cheddar and Gruyère for flavor complexity. If you’re dairy-free, nutritional yeast adds a cheesy flavor without the dairy.
Tomatoes: Fresh cherry tomatoes are sweet and juicy, but you could swap them for roasted tomatoes or even diced bell peppers for variety.
Herbs: Fresh basil or spinach adds freshness. Don’t have fresh herbs? A teaspoon of dried herbs like oregano or thyme works well too! Feel free to skip or use whatever you like.
How Do I Ensure My Quiche Sets Well?
To achieve a perfectly set quiche, follow these tips:
- Preheat your oven properly; a hot oven helps the quiche cook evenly.
- Don’t overbeat the egg mixture; just whisk until combined. This helps keep the quiche light.
- Ensure your pie crust is well-greased to prevent sticking and can hold the filling well.
- Check for doneness by inserting a knife into the center; it should come out clean.
- Let the quiche cool slightly for 5-10 minutes before slicing; this helps it hold its shape better.
By following these tips, you’ll have a quiche that not only tastes great but also looks beautiful on your table!
How to Make Easy Cheese and Tomato Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1 1/2 cups shredded cheese (such as cheddar, Gruyère, or a blend)
- 1 cup cherry tomatoes, halved or sliced
- 1/4 cup chopped fresh basil or spinach (optional)
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon olive oil or melted butter (to grease the pie dish)
Time Needed:
You’ll need about 15-20 minutes for prep and around 35-40 minutes for baking, plus a little time to cool. All in all, you can have this delicious quiche ready in about 1 hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the quiche bakes evenly and comes out perfectly fluffy.
2. Prepare the Pie Crust:
Roll out the pre-made pie crust into a 9-inch pie dish. Press it firmly into the dish, making sure it fits neatly. Trim any excess dough from the edges and prick the bottom with a fork a few times. This helps prevent the crust from puffing up while baking.
3. Grease the Crust:
Lightly brush the crust with olive oil or melted butter to create a barrier that keeps it crisp.
4. Mix the Filling:
In a mixing bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and garlic powder until smooth and creamy. Make sure everything is well combined!
5. Add the Cheese and Herbs:
Stir in the shredded cheese and optional chopped basil or spinach for extra flavor and color.
6. Assemble the Quiche:
Pour the egg and cheese mixture into the prepared pie crust. Make sure it’s evenly spread out. This will be the base for your delicious filling!
7. Add the Tomatoes:
Arrange the halved cherry tomatoes on top of the filling, gently pressing them into the mixture. This will give a lovely presentation and add great flavor.
8. Bake the Quiche:
Place the quiche in the preheated oven and bake for about 35-40 minutes. You’ll know it’s ready when the filling is set and the top looks golden brown. Test for doneness by inserting a knife in the center—it should come out clean.
9. Cool and Serve:
Once baked, remove the quiche from the oven and let it cool for 5-10 minutes. This resting time makes slicing easier and helps the flavors deepen. Serve warm or at room temperature.
Enjoy your delicious Easy Cheese and Tomato Quiche, whether it’s for breakfast, lunch, or a cozy dinner! 😊
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Cheese?
Absolutely! You can use any cheese you prefer. Feta cheese, mozzarella, or a spicy pepper jack can bring different flavors. Just make sure it’s a cheese that melts well for the best texture.
Can I Make This Quiche Ahead of Time?
Yes, you can prepare the quiche a day in advance! Assemble it but don’t bake. Cover it tightly and refrigerate overnight. Bake it the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
Store leftover quiche in an airtight container in the fridge for up to 3 days. To reheat, you can microwave it for a short time or warm it in the oven at 350°F (175°C) until heated through.
Can I Add Other Vegetables?
Certainly! Feel free to add other vegetables such as bell peppers, onions, or zucchini. Just make sure to sauté them first to reduce moisture, which helps prevent a soggy crust.
