This tasty Blackstone chicken fried rice is a quick and satisfying meal! With juicy chicken, colorful veggies, and flavorful rice, it’s hard not to love it.
Cooking on the Blackstone griddle makes everything more fun! I enjoy adding a splash of soy sauce for an extra kick. Feel free to add your favorite veggies too—be creative!
Key Ingredients & Substitutions
Cooked Rice: Using day-old rice gives it a firmer texture, making it perfect for frying. If you’re in a pinch, fresh rice can work; just spread it out on a tray to cool and dry slightly before use.
Chicken: Boneless, skinless chicken breasts are lean and easy to slice. You could substitute cooked chicken thighs for a juicier option, or use tofu for a vegetarian version. Leftover rotisserie chicken is also a great shortcut!
Mixed Vegetables: The classic combo of peas, carrots, and corn is easy and tasty. Feel free to swap in your favorite veggies like bell peppers, broccoli, or snap peas for a different twist. Frozen mixed vegetables work well too!
Soy Sauce: This ingredient provides essential flavor. If you’re watching your sodium intake, low-sodium soy sauce is a smart choice. Alternatively, tamari can be used for a gluten-free option.
Sesame Oil: This oil adds a lovely nutty flavor. If you don’t have it, vegetable oil or olive oil can work as substitutes, though they won’t have the same unique taste.
How Do You Achieve Perfect Fried Rice Every Time?
One of the main challenges with fried rice is getting the right texture. The key is to avoid mushy rice. Here’s how to get it just right:
- Use day-old rice for the best texture. Fresh rice tends to be stickier.
- Break up any clumps of rice before adding it to the skillet.
- Cook over medium-high heat; this helps to fry the rice without steaming it.
- Stir constantly to ensure even cooking and to prevent sticking.
- Add soy sauce gradually and mix well to distribute the flavors without overpowering the dish.
These steps will help you get fluffy, flavorful fried rice that hits the mark every time!
Easy and Delicious Blackstone Chicken Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 3 cups cooked rice (preferably day-old for best texture)
- 2 boneless, skinless chicken breasts, cooked and sliced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil (or vegetable oil)
- Salt and pepper, to taste
- Optional: Sriracha or hot sauce for added heat
How Much Time Will You Need?
This delicious dish takes about 10 minutes of preparation and around 10-15 minutes of cooking time, so you can enjoy a tasty meal in about 25-30 minutes total!
Step-by-Step Instructions:
1. Prepare the Griddle:
Start by heating your Blackstone griddle or a large skillet over medium-high heat. Pour in the sesame oil and let it heat up for a minute. You want it nice and hot to get that crispy texture.
2. Sauté the Garlic:
Add the minced garlic to the hot griddle. Stir-fry it for about 30 seconds, or until it’s fragrant. Be careful not to burn it!
3. Scramble the Eggs:
Once the garlic is ready, push it to one side of the griddle and crack the eggs on the other side. Scramble them until they are fully cooked, then mix them together with the garlic.
4. Cook the Vegetables:
Now, add the mixed vegetables to the griddle. Sauté them for 2-3 minutes until they’re tender and bright in color. This will add a nice crunch to your fried rice.
5. Add the Rice:
Next, add the cooked rice to the griddle. Break up any clumps with your spatula and stir everything together with the vegetables and eggs to get it all combined.
6. Flavor it Up:
Pour the soy sauce over the rice mixture. Stir it all thoroughly so that every grain of rice is flavorful. Season with salt and pepper to your liking.
7. Mix in the Chicken and Green Onions:
Finally, add the sliced chicken breast and chopped green onions to the pan. Stir everything together again, cooking for an additional 2-3 minutes until everything is heated through and combined.
8. Serve and Enjoy:
Once it’s all hot and ready, serve your Blackstone Chicken Fried Rice immediately. You can garnish it with extra chopped green onions and drizzle some Sriracha or hot sauce on top if you like a bit of heat. Enjoy your delicious meal!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Using leftover cooked chicken is a great way to save time. Just make sure to shred or slice the chicken into bite-sized pieces for even distribution in the fried rice. If your chicken is refrigerated, add it toward the end of the cooking process to heat it through without drying it out.
What Type of Rice Works Best for Fried Rice?
Day-old rice is best for fried rice because it’s drier and doesn’t clump together when cooked. If you don’t have day-old rice, you can use freshly cooked rice; just spread it out on a baking sheet and let it cool down for a bit to dry out the moisture before using.
Can I Add More Vegetables to This Fried Rice?
Definitely! Feel free to customize your fried rice with more vegetables like bell peppers, broccoli, or snap peas. Just make sure to chop them into small pieces and sauté until they’re tender before adding the rice to ensure everything cooks evenly.
How Do I Store Leftover Chicken Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave on a plate or in a bowl, adding a splash of water or a drizzle of oil to help steam it back to life. Stir occasionally for even heating!
