This Blackstone Chicken Fried Rice is a quick and easy meal that’s bursting with flavor! Made with tender chicken, colorful veggies, and fluffy rice, it’s perfect for a busy weeknight.
I love how everything cooks on the griddle, which gives the rice a nice, slightly crispy bite. Plus, it’s a great way to use up leftover rice. Who doesn’t love a tasty one-pan dish? 😊
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is best because it’s drier and won’t get mushy when fried. If you’re short on time, you can use freshly cooked rice, but spread it out on a baking sheet to cool it quickly.
Chicken: Boneless, skinless chicken breasts are easy to cook and slice. If you’re looking for alternatives, diced tofu or shrimp work well for a different protein option.
Vegetable Oil: This oil is great for frying due to its high smoke point. For a twist, you could use peanut oil or canola oil, both of which offer different flavors. Olive oil isn’t ideal for high heat but can work if needed.
Mixed Vegetables: The recipe calls for peas, carrots, and corn, but feel free to swap in bell peppers, broccoli, or even leftover veggies from your fridge. Just ensure they’re chopped small enough to cook quickly.
Sesame Oil: It’s packed with flavor. If you’re out, a dash of olive oil with a hint of other seasonings can work, but you might miss that distinct taste.
How Do I Get Perfectly Cooked Chicken?
Cooking chicken to perfection can be a bit tricky, but it’s all about time and heat! Here’s how to do it right:
- Season the chicken with salt and pepper. This brings out essential flavors!
- Heat the griddle to medium-high and add oil. Wait for it to shimmer before adding chicken.
- Cook for about 7-8 minutes on each side. Look for a golden-brown color — that’s your cue it’s time to flip.
- Always let chicken rest after cooking. This allows the juices to redistribute, making it juicy when sliced.
Easy Blackstone Chicken Fried Rice
Ingredients You’ll Need:
For the Dish:
- 2 cups cooked rice (preferably day-old)
- 2 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions (for garnish)
How Much Time Will You Need?
This easy Blackstone chicken fried rice takes about 10 minutes to prepare and around 20 minutes to cook. In total, you’ll need about 30 minutes from start to finish. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, season the chicken breasts with salt and pepper for great flavor. Heat 1 tablespoon of vegetable oil on your Blackstone griddle over medium-high heat. Cook the chicken for about 7-8 minutes on each side until it’s fully cooked and has a nice golden brown color. Once done, remove it from the griddle and let it rest for a few minutes before slicing it into thin strips.
2. Sauté Vegetables:
In the same spot on the griddle, add another tablespoon of vegetable oil. Toss in the chopped onion and minced garlic, and sauté them for about 1-2 minutes until they smell wonderful. Next, add the mixed vegetables and keep cooking for about 3-4 minutes until they’re tender and bright.
3. Scramble Eggs:
Now, push the vegetables to one side of the griddle. Crack the eggs onto the other side and scramble them until they’re fully cooked—this should only take a couple of minutes.
4. Combine Rice:
Time to mix things up! Add the cooked rice to the griddle, combining it with the vegetables and eggs. Pour the soy sauce and sesame oil over the rice, stirring well so everything is nicely coated. Let it cook for an additional 3-5 minutes to heat through and soak up all those delicious flavors.
5. Add Chicken:
Finally, stir the sliced chicken into the rice mixture until everything is well combined. Taste and adjust the seasoning with a little more salt and pepper if needed.
6. Serve:
Remove the fried rice from the griddle, garnish with chopped green onions, and serve hot. Enjoy your easy and delicious Blackstone chicken fried rice!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely first. Thaw your chicken in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for quicker results. Once thawed, season and proceed with the recipe as directed.
Can I Substitute the Vegetables?
Absolutely! Feel free to use any vegetables you like or have on hand. Bell peppers, broccoli, or snap peas work great. Just make sure to cut them into small pieces and adjust the cooking time to ensure everything cooks evenly.
How Can I Store Leftovers?
To store leftovers, allow the fried rice to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions for up to 2 months. Reheat in the microwave or on the stovetop, adding a splash of water if needed to avoid dryness.
What Type of Rice Works Best?
Day-old rice is ideal for fried rice, as it’s drier and less sticky than freshly cooked rice. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet to cool it down quickly, or let it sit in the fridge for a while before using it in this recipe.
