These date and apple squares are a tasty treat filled with sweet, juicy apples and chewy dates. The mix of flavors is just right, making them a perfect snack or dessert!
When I make these squares, I can’t resist sneaking a piece right from the pan. They’re so easy to whip up, and they make the whole house smell amazing while baking!
Key Ingredients & Substitutions
Dates: Medjool dates are great for this recipe because they’re sweet and chewy. If you can’t find them, you can use dried figs or apricots, but expect a different flavor!
Apples: Granny Smith apples are perfect because they give a nice tartness. You can also use Honeycrisp or Fuji apples for extra sweetness. Just make sure to peel and chop them well!
Butter: Unsalted butter adds richness. If you want to make these squares dairy-free, substitute with coconut oil or a vegan butter alternative.
Rolled oats: Old-fashioned oats work best for texture. If you need a gluten-free option, look for certified gluten-free oats.
How Do You Ensure a Perfect Crumb Topping?
The crumb topping is key to these squares, and getting it right means a great texture! Here’s how to achieve that crunchy layer:
- Mix your dry ingredients well before adding the melted butter. This incorporates everything evenly.
- When you add the butter, stir gently until you see clumps forming. Don’t overmix; you want those crumbly bits!
- Press down firmly but not too hard when you form the base layer in the pan. This helps it hold together without being too dense.
Remember, let the squares cool completely before cutting. This keeps them from falling apart and makes clean slices!
How to Make Date and Apple Squares
Ingredients You’ll Need:
- 1 cup finely chopped dates (pitted)
- 1 cup peeled, chopped apples (such as Granny Smith or any tart apple)
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar (for crumb topping)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 35-40 minutes for baking. After baking, allow the squares to cool completely before cutting. Total time: about 1 hour.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your squares will bake evenly. While the oven is heating, get your 8-inch square baking pan ready by greasing it or lining it with parchment paper.
2. Prepare the Fruit:
In a medium bowl, take your chopped apples and toss them with the lemon juice and 1/4 cup of brown sugar. This will help prevent the apples from browning and adds sweetness. Then, mix in the finely chopped dates. Give it a gentle stir until everything is well combined.
3. Make the Crumb Mixture:
In a separate large bowl, combine the rolled oats, flour, 1/2 cup brown sugar, ground cinnamon, baking powder, and salt. Mix these dry ingredients together using a whisk or spatula. Then, pour in the melted butter and stir until the mixture resembles coarse crumbs. You should see some clumps, which will create that yummy topping!
4. Assemble the Squares:
Press about two-thirds of the crumb mixture firmly into the bottom of your prepared pan. This will be your base. Spread the date and apple filling evenly over the crumb layer, making sure it’s well distributed. Finally, sprinkle the remaining crumb mixture on top to create a lovely crunchy topping.
5. Bake and Cool:
Place your pan in the preheated oven and bake for 35-40 minutes. You’ll know they are ready when the topping is golden brown and the filling is bubbly. Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. This cooling time will help the squares set up nicely.
6. Serve and Enjoy:
Once cool, cut the squares into even portions. These sweet, chewy Date and Apple Squares are perfect as a snack or a dessert, and they pair wonderfully with a cup of tea or coffee. Enjoy your delicious creation!
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Can I Substitute the Dates in This Recipe?
Yes! If you don’t have dates, you can use dried figs or apricots as a substitute. Keep in mind that the flavor will change slightly, but they will still add sweetness and texture.
How Do I Store Leftover Date and Apple Squares?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to bring them to room temperature before serving for the best taste!
Can I Freeze These Squares?
Absolutely! To freeze, wrap the cooled squares tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight or at room temperature for a few hours.
What Other Fruits Can I Use?
You can get creative with this recipe! In addition to apples, you could use pears, peaches, or even berries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.