This Crockpot Sloppy Joe Meatloaf is a fun twist on a classic! It combines the tasty flavors of sloppy joes with the comforting texture of meatloaf. Plus, it cooks itself while you relax!
You can’t go wrong with this dish, especially when it fills your home with amazing smells all day. I just love serving it over fluffy buns for a super easy meal. Yum!
Key Ingredients & Substitutions
Ground Beef: This gives your meatloaf its classic taste. If you’re looking for a lighter option, ground turkey or chicken works well too. Just make sure to check the cooking time, as lean meats may need less time.
Crushed Buttery Round Crackers: These add texture and flavor. If you’re gluten-free, use gluten-free breadcrumbs or oat flour instead. You can even use crushed cornflakes for a crunchier option!
Cheddar Cheese: It adds a delicious creaminess. If cheddar isn’t your favorite, feel free to substitute with mozzarella or pepper jack for an extra kick.
Ketchup & Tomato Sauce: These are key for that classic sloppy joe flavor. For a healthier twist, you can use low-sugar ketchup or homemade tomato sauce. Some people like adding barbecue sauce for a smoky flavor too!
How Do I Ensure My Meatloaf Stays Moist and Flavorful?
Getting the right texture and moisture in your meatloaf is crucial. Here’s how to do it:
- Mix the ingredients gently. Over-mixing can make the meatloaf tough, so combine everything until it’s just blended.
- Add a generous egg to help bind everything together, and keep the fat content balanced for moistness.
- Cover the crockpot! This traps steam and keeps the meatloaf from drying out.
- Let it rest for a few minutes before slicing. This helps hold in the juices.
With these tips, your Crockpot Sloppy Joe Meatloaf will turn out delicious every time! Enjoy your meal!
Crockpot Sloppy Joe Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef
- 1 cup finely chopped onion
- 1 cup crushed buttery round crackers (or breadcrumbs)
- 1 cup shredded cheddar cheese
- 3/4 cup ketchup (divided)
- 1/4 cup tomato sauce (divided)
- 2 tablespoons prepared mustard (divided)
- 1 tablespoon Worcestershire sauce (divided)
- 1 teaspoon garlic powder
- 1 large egg
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Time Needed:
This delicious Crockpot Sloppy Joe Meatloaf will take about 15 minutes to prep and then 6-7 hours of cooking time on low in the crockpot. Make sure to allow some extra time for it to rest before slicing and serving. It’s an easy and satisfying meal to prepare!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large bowl, mix together the ground beef, chopped onion, crushed buttery round crackers, shredded cheddar cheese, garlic powder, salt, and pepper. Combine everything until just mixed—be careful not to overmix, as this can make the meatloaf tough.
2. Add the Wet Ingredients:
Now, add half of the ketchup, half of the tomato sauce, half of the mustard, half of the Worcestershire sauce, and the egg. Stir gently until everything is well combined. This will give your meatloaf great flavor and moisture!
3. Shape and Place in the Crockpot:
Shape the meat mixture into a loaf shape that fits your crockpot properly. Gently place the meatloaf into the crockpot, making sure it’s centered.
4. Prepare the Topping:
In a small bowl, mix the remaining ketchup, tomato sauce, mustard, and Worcestershire sauce together. This will be the tasty topping for your meatloaf.
5. Top the Meatloaf:
Spread the sauce mixture evenly over the top of the meatloaf, ensuring the entire surface is covered.
6. Cook the Meatloaf:
Cover the crockpot and set it to low heat. Cook for 6-7 hours, or until the meatloaf is cooked through. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).
7. Serve:
When the meatloaf is done, carefully remove it from the crockpot using a spatula or tongs (it can be a bit fragile!). Place it on a serving plate and let it rest for a few minutes before slicing. Garnish with fresh chopped parsley if you like, and serve warm with mashed potatoes and green beans or your favorite sides!
Enjoy your comforting Crockpot Sloppy Joe Meatloaf! It’s a delightful dish that brings a twist to the classic meatloaf and is sure to please everyone!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that turkey can dry out more easily, so be sure to keep an eye on the cooking time and consider adding a bit more moisture if needed.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then in aluminum foil for up to 3 months. Just thaw in the fridge before reheating!
Can I Make This Recipe Ahead of Time?
Yes, you can prep the meat mixture a day ahead and store it in the fridge. Just shape it into a loaf and place it in the crockpot in the morning before cooking. It will save you time on busy days!
What Can I Serve With This Meatloaf?
This Sloppy Joe Meatloaf pairs wonderfully with mashed potatoes, green beans, or a simple side salad. You can also serve it on burger buns for a fun twist!