These Crock Pot Chicken Caesar Wraps are super easy and oh-so-delicious! Just throw some chicken, Caesar dressing, and cheese in your slow cooker, and you’ve got a tasty meal.
Perfect for busy days, these wraps make lunch or dinner a breeze. I love wrapping them up and enjoying them while binge-watching my favorite shows! It’s a win-win. 😊
Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for this recipe because they cook evenly and stay tender. If you want a little more flavor, chicken thighs can be a good substitute – they add richness and are hard to overcook.
Caesar dressing: You can use store-bought dressing for convenience, but homemade dressing offers a fresher taste. If you’re looking for a lighter option, try a yogurt-based Caesar dressing or even a vinaigrette if you prefer something tangy.
Parmesan cheese: Grated Parmesan adds a nice salty bite. If you’re out or looking for a dairy-free option, nutritional yeast can mimic the flavor of cheese well. Pecorino Romano is another great substitute if you want a stronger taste.
Wraps: While traditional tortillas work great, you can also use whole grain, spinach, or even gluten-free tortillas. Lettuce wraps are a fun low-carb alternative if you’re watching your carbs!
How Do I Get Perfectly Shredded Chicken?
Shredding cooked chicken can sometimes feel tricky, but it’s quite simple once you know the steps. The key is to let the chicken cool slightly before handling it; this helps prevent burns and makes shredding easier. Here’s how to do it:
- After cooking, remove the chicken from the crock pot and let it sit for a few minutes.
- Using two forks, gently pull the chicken apart. Start by pulling the chicken apart at the grain to create manageable pieces.
- For a finer shred, keep shredding until it reaches your desired texture.
Don’t worry if it looks a bit messy; it’s all going into wraps! This method ensures your chicken is tender and easy to mix with the dressing.
How to Make Crock Pot Chicken Caesar Wraps
Ingredients You’ll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup Caesar dressing (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Wraps:
- 4 large tortillas or wraps
- 2 cups romaine lettuce, chopped
- Optional: Additional Parmesan cheese for topping
- Optional: Croutons for added crunch
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and requires 6-8 hours of cooking in the Crock Pot on low heat (or 3-4 hours on high). In no time, you’ll have delicious Chicken Caesar Wraps ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken:
Begin by placing the boneless, skinless chicken breasts in the bottom of your Crock Pot. Sprinkle them with garlic powder, salt, and pepper. Make sure the chicken is nicely seasoned for great flavor!
2. Add the Caesar Dressing:
Next, pour the Caesar dressing over the chicken. Stir gently with a fork to ensure that the chicken is well coated in the dressing. This will keep the chicken moist and infuse it with flavor as it cooks.
3. Cook the Chicken:
Cover the Crock Pot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be fully cooked, tender, and easy to shred when it’s ready.
4. Shred the Chicken:
Once the chicken is cooked, carefully remove it from the Crock Pot. Use two forks to shred the chicken into bite-sized pieces. Add the shredded chicken back into the Crock Pot and stir it to mix it with all the delicious sauce.
5. Assemble the Wraps:
To make your wraps, lay a tortilla flat on a clean surface. Place a handful of chopped romaine lettuce in the center of the tortilla. Then, add a generous spoonful of the shredded chicken mixture on top of the lettuce.
6. Add the Toppings:
Sprinkle some grated Parmesan cheese over the chicken, and if you like a little crunch, toss in some croutons as well. It’s all about making it just how you like it!
7. Roll It Up:
Fold in the sides of your tortilla and roll it tightly from the bottom to the top to form a delicious wrap. Make sure everything stays inside as you roll!
8. Repeat and Serve:
Repeat the wrapping process with the remaining tortillas and filling. Serve your Chicken Caesar Wraps immediately, or if you’re on the go, wrap them in foil to take with you. Enjoy your meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure it’s in a single layer in the Crock Pot, and cook on high for 4-5 hours instead of low. It’s essential to check that the chicken reaches an internal temperature of 165°F for safety.
What Can I Substitute for Caesar Dressing?
If you don’t have Caesar dressing, you can use ranch or blue cheese dressing for a different flavor profile. For a homemade version, whisk together mayonnaise, lemon juice, garlic, anchovy paste (if desired), and Parmesan cheese for a quick alternative!
How Do I Store Leftovers?
Store any leftover chicken Caesar mixture in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove, then reassemble in fresh tortillas for a quick meal.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and the dressing in advance, then store them separately in the fridge. When you’re ready to eat, simply reheat the chicken mixture and assemble the wraps fresh!
