These crispy air fryer spring rolls are a tasty snack that’s quick to make! Filled with fresh veggies and wrapped in a crunchy shell, they’re perfect for sharing—or not! 😉
I love how I can whip these up with just a few simple ingredients. Plus, using the air fryer means less oil but all the crunch! Serve with your favorite dipping sauce for extra fun!
Key Ingredients & Substitutions
Cabbage: Shredded cabbage is the star of these spring rolls, offering crunch and flavor. If you want a different twist, try using napa cabbage or even coleslaw mix for added variety.
Carrots: Shredded carrots add sweetness and color. You can substitute with thinly sliced bell peppers or zucchini if you prefer. Both will provide a nice texture.
Bean Sprouts: These give a nice crunch, but you can use sliced mushrooms or finely chopped celery as alternatives if bean sprouts aren’t available.
Spring Roll Wrappers: These create a crispy outer layer. If you can’t find spring roll wrappers, rice paper or even tortillas work in a pinch! Just be aware of cooking times.
Soy Sauce & Sesame Oil: For a gluten-free option, you can swap soy sauce with tamari or coconut aminos. Skipping sesame oil? Try peanut oil for a nutty flavor.
How Do You Ensure Your Spring Rolls Are Crispy?
The key to achieving perfectly crispy spring rolls lies in two main techniques: preheating the air fryer and ensuring they’re evenly coated with oil. Here’s how to do it:
- Preheat your air fryer to 400°F (200°C) for even cooking.
- When spraying or brushing the rolls, make sure to coat all sides lightly. This helps them crisp up nicely.
- Don’t overcrowd the air fryer basket; place spring rolls in a single layer and allow space for air circulation.
- Flip them halfway through cooking to achieve a golden color on all sides.
Following these simple steps will give your spring rolls that perfect crunch you’re looking for!
How to Make Crispy Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Filling:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup sliced green onions
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Spring Rolls:
- 10-12 spring roll wrappers
- Olive oil spray (or vegetable oil for brushing)
- Chopped green onions for garnish (optional)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and approximately 12 minutes to air fry. Overall, you’ll spend around 30 minutes from start to finish to enjoy these crispy treats!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large mixing bowl, combine the shredded cabbage, shredded carrots, bean sprouts, sliced green onions, and minced garlic. Stir everything together so that it’s mixed well. It’s colorful and fresh, so you know it’s going to taste great!
2. Season the Vegetables:
Add the soy sauce, sesame oil, salt, and pepper to the vegetable mixture. Mix it all up until the veggies are evenly coated with the sauces. Give it a little taste—adjust the seasoning if you like!
3. Roll the Spring Rolls:
Now, lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you. Take 2-3 tablespoons of your tasty filling and place it in the center of the wrapper. Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly, sealing the top corner with a bit of water. It’s like wrapping a present!
4. Preheat the Air Fryer:
While you’re rolling the spring rolls, preheat your air fryer to 400°F (200°C). This will help make them nice and crispy!
5. Prepare for Air Frying:
Lightly spray or brush your spring rolls with olive oil on all sides. This adds a little crispness that’s so tasty! Place the spring rolls in the air fryer basket, making sure they’re in a single layer and have some space between them to cook evenly.
6. Cook the Spring Rolls:
Air fry the spring rolls for about 10-12 minutes, turning them halfway through. They should come out golden brown and super crispy. Yum!
7. Serve and Enjoy:
Once they’re done, carefully remove the spring rolls from the air fryer and let them cool for a few minutes. If you’d like, sprinkle on some chopped green onions for a colorful garnish. Serve hot with your favorite dipping sauce, like sweet chili sauce or soy sauce, and enjoy your crispy air fryer spring rolls!
Can I Use Different Vegetables in the Spring Rolls?
Absolutely! Feel free to substitute or add other vegetables like bell peppers, mushrooms, or zucchini. Just make sure to chop them finely so they fit well in the spring roll wrapper and cook evenly.
What If I Don’t Have Spring Roll Wrappers?
If you don’t have spring roll wrappers, you can use rice paper wrappers instead! Just soak them in warm water for a few seconds until pliable before filling. They may be a bit more delicate, so handle them gently.
How Do I Store Leftover Spring Rolls?
To store leftover spring rolls, place them in an airtight container and refrigerate for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for about 5 minutes to crisp them up again!
Can I Freeze Uncooked Spring Rolls?
Yes, you can freeze uncooked spring rolls! Lay them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They can be frozen for up to 2 months. Cook them straight from frozen, adding a few extra minutes to the air frying time.
