This creamy Italian ground beef spaghetti is a cozy hug in a bowl! It’s easy to whip up in just one pot, making clean-up a breeze. Ground beef, tender pasta, and a rich, creamy sauce come together perfectly.
When I make this dish, the delightful smells fill my kitchen, and my family gathers around in no time. Who could resist seconds with all that creaminess? It’s a comforting classic that never disappoints!
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! I prefer 80/20 ground beef for a good balance of flavor and fat. If you’re looking for a leaner option, ground turkey or chicken works great too.
Onion: A medium onion adds sweetness and depth. You can swap it with shallots or even use green onions if that’s what you have on hand.
Garlic: Fresh garlic adds a robust flavor. If you’re out, garlic powder can be a quick substitute—use about 1/8 teaspoon for each clove.
Diced Tomatoes: Canned diced tomatoes bring acidity and freshness. If you’re feeling adventurous, fresh tomatoes can be used instead; just chop them finely and adjust cooking time.
Heavy Cream: For that creamy texture, heavy cream is key. If you’re looking for a lighter option, half-and-half or coconut cream can work, but the texture will change slightly.
Pasta: Spaghetti is traditional, but feel free to try other pasta types like penne or fusilli. Just check the cooking time as it may vary.
How Do I Get the Best Flavor from My Ground Beef?
Cooking the ground beef properly enhances its flavor and ensures it’s nice and brown. First, make sure your pan is hot before adding the beef. Brown the meat in small batches if your pan is crowded, which prevents steaming.
- Use a spatula to break it into smaller pieces as it cooks.
- Don’t rush! Let it caramelize a bit before stirring too often.
- Season with salt and pepper early on to infuse flavor.
Creamy Italian Ground Beef Spaghetti One-Pot Recipe
Ingredients You’ll Need:
- For the Main Dish:
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes (with juice)
- 1 (6 oz) can tomato paste
- 4 cups beef broth (or water with beef bouillon)
- 8 oz (about 3 cups) uncooked spaghetti, broken in half
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- For Garnish:
- Fresh parsley or basil, chopped
How Much Time Will You Need?
This delicious one-pot meal takes about 10 minutes to prep and 20-25 minutes to cook, totaling around 35-40 minutes from start to finish. Perfect for a cozy weeknight dinner or when you want something hearty without too much fuss!
Step-by-Step Instructions:
1. Sauté the Ground Beef:
Heat the olive oil in a large deep skillet or wide pot over medium-high heat. Add the ground beef, cooking it while breaking it apart with a spoon until it’s nicely browned and no longer pink. This should take about 5-7 minutes.
2. Add the Aromatics:
Once the beef is browned, add the chopped onion and continue to cook until the onion is softened, which will take about 3 minutes. Then, stir in the minced garlic, cooking for another 30 seconds until it becomes fragrant.
3. Create the Sauce:
Pour in the diced tomatoes with their juice, the tomato paste, and the beef broth. Add the dried Italian seasoning, red pepper flakes (if you want a little heat), salt, and black pepper. Stir everything together until well combined.
4. Cook the Pasta:
Bring this mixture to a boil, then add the broken spaghetti pieces. Make sure to gently push them down into the liquid so they’re mostly submerged. Lower the heat to medium-low, and let it simmer uncovered for about 12-15 minutes, stirring occasionally. This time will allow the pasta to cook through and absorb the flavors.
5. Stir in the Creaminess:
Once the pasta is cooked and most of the liquid has been absorbed, stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Mix it all until the sauce is creamy and the cheeses are melted. Taste and adjust seasonings if necessary.
6. Let It Thicken and Garnish:
Remove from the heat and let your dish sit for a couple of minutes to thicken up a bit. Finally, garnish it with fresh parsley or basil before serving. Enjoy your creamy, cheesy, flavorful Italian ground beef spaghetti—all made in one pot!
FAQ for Creamy Italian Ground Beef Spaghetti One-Pot Recipe
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta can be used for a healthier option, but keep an eye on the cooking time, as it may vary. For gluten-free options, any gluten-free pasta will work, but check the package for cooking instructions, as they may differ.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to loosen the sauce, and warm gently on the stove or in the microwave.
Can I Freeze This Dish?
Yes! This dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind that the sauce won’t be as rich and creamy. For a dairy-free alternative, try coconut cream or a non-dairy milk thickened with a bit of cornstarch.