This creamy gnocchi dish brings together soft dumplings and spicy chorizo for a tasty treat. It’s filled with flavor, thanks to the harissa that adds a nice kick!
Make sure to have some bread handy to soak up all that delicious sauce. I can’t resist that extra scoop—even if my plate is already full! 😂
It’s super easy to whip up, perfect for busy weeknights. I love how quick it is to make—just cook the chorizo, mix in the sauce, and toss in the gnocchi. So yummy!
Key Ingredients & Substitutions
Gnocchi: I love using store-bought gnocchi for ease, but if you’re up for a fun project, homemade gnocchi can add a special touch. You can also swap gnocchi for other pasta shapes like penne or fusilli if that’s what you have on hand.
Chorizo: Spicy chorizo is the star here, bringing heat and flavor. If you want a milder dish, use sweet chorizo or even chicken sausage. For a vegetarian or vegan option, try using plant-based sausage or mushrooms for texture.
Harissa Paste: This adds heat and depth. If you don’t have harissa, you can mix smoked paprika and chili paste for a similar flavor. Just adjust based on your spice preference!
Heavy Cream: I use heavy cream for a rich sauce, but you can substitute with half-and-half or a non-dairy creamer if you’re looking to lighten it up. Coconut cream can work for a unique twist, too!
How Do You Get the Perfect Texture for Your Gnocchi?
Cooking gnocchi perfectly is crucial! First, ensure your water is well-salted; it enhances the flavor of the gnocchi. Once they float, they’re done—this normally takes 2-3 minutes.
- Use a slotted spoon to remove them gently; this prevents them from sticking together.
- It’s okay to slightly undercook them since they’ll finish cooking in the sauce, absorbing all those flavors!
How Do You Make the Sauce Creamy Without Curdling?
To achieve a creamy, smooth sauce, keep the heat medium and add the cream only after cooking the chorizo and onions. Stir it in gently!
- Simmer it slowly after adding the cream, and avoid boiling to prevent curdling.
- Mix in your cheese off the heat for extra creaminess without clumping.
These tips will help you prepare a fabulous Creamy Harissa Gnocchi with Spicy Chorizo each time! Enjoy cooking!
Creamy Harissa Gnocchi with Spicy Chorizo
Ingredients You’ll Need:
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 6 oz (170g) spicy chorizo sausage, sliced or crumbled
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp harissa paste (adjust to taste)
- 1 cup heavy cream
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
The total time to make this delicious dish is about 20-25 minutes. You’ll spend about 10-15 minutes prepping and cooking, and there’s no need to wait for anything to cool or set, so you can enjoy this hearty meal right away!
Step-by-Step Instructions:
1. Cook the Gnocchi:
Start by bringing a large pot of salted water to a boil. Carefully add the gnocchi and cook according to the package instructions. They’re ready when they float to the top—this usually takes about 2-3 minutes. Once they are floating, scoop them out gently with a slotted spoon and set them aside.
2. Prepare the Chorizo:
In a large skillet, heat the olive oil over medium heat. Add in the sliced or crumbled chorizo. Cook it for about 4-5 minutes until it’s browned and slightly crispy. This gives it flavor and texture!
3. Sauté the Aromatics:
Next, toss in the finely chopped onion and sauté for about 3-4 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for just one more minute until it’s fragrant. Your kitchen should smell amazing right about now!
4. Add the Harissa:
Stir in the harissa paste, making sure to coat the chorizo and onion mixture evenly. Let it cook for about a minute to really get those flavors combined—this is where the magic happens!
5. Make it Creamy:
Now it’s time to add the heavy cream. Pour it into the skillet and give it a good stir. Allow the sauce to simmer gently for about 3-4 minutes until it thickens slightly. Don’t rush this step; a little patience goes a long way!
6. Combine with Gnocchi:
Now, add the cooked gnocchi (and cherry tomatoes if you’re using them) to the skillet. Gently toss everything together to fully coat the gnocchi in that creamy harissa sauce. Heat through for another 2 minutes.
7. Finish with Cheese:
Lastly, stir in the grated Parmesan cheese. Taste your dish and season with salt and freshly ground black pepper as needed. Discovering that perfect seasoning is key!
8. Serve and Enjoy:
Serve the creamy harissa gnocchi hot and garnish with freshly chopped parsley or cilantro. This dish is amazing on its own, or with some crusty bread to soak up the leftovers.
Enjoy your creamy, spicy, and comforting harissa gnocchi with chorizo!
FAQ for Creamy Harissa Gnocchi with Spicy Chorizo
Can I Use Gluten-Free Gnocchi?
Absolutely! Many brands offer gluten-free gnocchi made from potato or rice flour. Just be sure to check the cooking instructions, as they may differ from regular gnocchi.
What If I Can’t Find Harissa Paste?
No worries! You can substitute harissa with a mix of smoked paprika and chili powder for heat and flavor. Adjust the amounts to suit your spice preferences!
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream to refresh the sauce if it’s too thick.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, skip the chorizo and use a combination of sautéed mushrooms, bell peppers, or zucchini for added flavor and texture. The harissa will still pack a punch!