This creamy pumpkin soup is like a warm hug in a bowl! It’s made with fresh pumpkin, tasty spices, and a smooth blend that makes it perfect for chilly days.
Honestly, there’s something magical about pumpkin soup. The cozy smell fills the kitchen, and I can’t help but smile! Add some crunchy bread, and it’s heaven!
Key Ingredients & Substitutions
Pumpkin Puree: Fresh is great, but canned pure pumpkin works perfectly too. If you can’t find pumpkin, butternut squash is a good alternative. Just roast and blend it for a similar taste and texture!
Heavy Cream: This adds a rich creaminess. If you’re looking for a lighter option, coconut milk is fantastic and adds a nice flavor. For dairy-free, stick with coconut milk or a nut-based cream.
Spices: Cinnamon and nutmeg give warmth to the soup. Don’t shy away from experimenting! You can add a dash of ginger or even curry powder for a fun twist if you like a bit of spice.
Onions: While yellow onions are great, you could use shallots for a milder taste or even leeks if you’re feeling adventurous. They add a lovely depth of flavor!
How Do I Get My Soup Extra Creamy?
To achieve that velvety smooth texture, blending is key! If using an immersion blender, immerse it deep into the soup to ensure even blending. If using a countertop blender, allow the soup to cool slightly before transferring it in batches. Always remember to vent the lid slightly to prevent steam buildup!
- After adding the broth, allow the soup to simmer for 15 minutes before blending. This enhances the flavors.
- Blend until completely smooth for that creamy finish. You can adjust thickness by adding more broth if needed!
How to Make Creamy Comforting Pumpkin Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups pumpkin puree (fresh roasted or canned)
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley, toasted pumpkin seeds, or a swirl of cream
How Much Time Will You Need?
This comforting pumpkin soup takes about 10 minutes to prep and 30 minutes to cook, making a total of around 40 minutes from start to finish. It’s a quick and easy recipe that’s satisfying and cozy!
Step-by-Step Instructions:
1. Heat the Oils
First, grab a large pot and heat the olive oil or butter over medium heat. Watch it melt and get ready for the deliciousness to come!
2. Sauté the Onions
Add the chopped onion to the pot and sauté for about 5 minutes, or until it becomes softened and translucent. This is where the soup starts to smell amazing!
3. Add Garlic and Spices
Now, toss in the minced garlic, ground cinnamon, and nutmeg. Give it a stir and cook for another minute until fragrant. Your kitchen will be filled with warm, cozy scents!
4. Mix in the Pumpkin
Stir in the pumpkin puree and the vegetable or chicken broth, mixing everything together until well combined. It’s looking good, isn’t it?
5. Simmer the Soup
Bring the soup to a gentle simmer and let it cook for about 15 minutes. Make sure to stir occasionally so nothing sticks to the bottom of the pot!
6. Blend It Smooth
Using an immersion blender, puree the soup right in the pot until it’s smooth and creamy. If you don’t have one, carefully transfer the soup in batches to a regular blender and blend until smooth.
7. Add the Cream
Return the soup to the pot if you used a blender, and stir in the heavy cream or coconut milk. This is where it gets super creamy!
8. Season to Taste
Now, season your soup with salt and pepper to taste. Keep it on low heat to warm through, but avoid boiling it again.
9. Serve and Enjoy
Ladle the soup into bowls, garnish with fresh parsley, toasted pumpkin seeds, or a swirl of cream as desired. Serve warm and enjoy every comforting spoonful!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you’re using fresh pumpkin, roast it first to enhance the flavor. Cut it in half, remove the seeds, and bake it at 400°F (200°C) for about 45 minutes or until tender. Then scoop out the flesh and blend it into a puree for your soup!
Can I Make This Soup Vegan?
Yes, simply substitute the heavy cream with coconut milk or any plant-based cream. Ensure that the vegetable broth is also vegan-friendly. This will keep the soup rich and creamy while maintaining a plant-based profile!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, let it cool completely, then transfer to a freezer-safe container, where it can last for up to 3 months. Reheat gently on the stove or in the microwave!
Can I Add Extra Vegetables to This Soup?
Absolutely! You can add diced carrots, celery, or even sweet potatoes for more texture and flavor. Just sauté them with the onion at the beginning until they are soft before adding the spices. Enjoy the added nutrition and taste!