This creamy chicken spaghetti is a warm hug in a bowl! With tender chicken, rich cheese, and a zesty lemon butter sauce, it’s comfort food at its finest.
I can’t get enough of that melty burrata on top! It adds a dreamy finish, making each bite feel special. Trust me, your taste buds will thank you! 🍋🍝
Key Ingredients & Substitutions
Spaghetti: This recipe shines with classic spaghetti, but feel free to substitute with any pasta you love—like fettuccine or penne. Whole wheat pasta is also a great option for a healthier twist!
Chicken: Boneless, skinless chicken breasts work best for quick cooking. You can use shredded rotisserie chicken for convenience, or swap in cooked shrimp or tofu for a tasty alternative.
Burrata: Burrata adds a creamy touch, but if you can’t find it, fresh mozzarella or ricotta cheese works well too. They will still give you that lovely creaminess.
Heavy Cream: If you’re looking for a lighter version, you can use half-and-half or coconut cream for a non-dairy option. Just remember, it may alter the final flavor a bit.
How Can I Make Sure My Chicken is Perfectly Cooked?
Cooking chicken perfectly can be tricky, but it’s key for this dish. Here’s how to do it right:
- Start with a hot skillet! This helps to sear the chicken quickly, locking in moisture.
- Season the chicken well with salt and pepper before adding it to the pan.
- Cook until golden on one side before flipping. This usually takes about 3-4 minutes on medium-high heat.
- Make sure it’s fully cooked by checking its internal temperature; it should reach 165°F (75°C).
This method ensures tender, juicy chicken without any dryness.
How Can I Enhance the Flavor of the Sauce?
Getting the sauce just right is essential for a creamy dish like this. Follow these tips:
- Use freshly minced garlic for a bright, pungent flavor. Don’t skip the sautéing step—it brings out richness!
- When adding the lemon juice and zest, make sure to zest first; it enhances the citrus flavor in your sauce.
- Let the sauce simmer enough to thicken slightly, which intensifies the flavors and makes it creamy.
These steps transform your sauce into a deliciously creamy and vibrant addition to the pasta!
How to Make Creamy Chicken Spaghetti with Burrata and Lemon Butter
Ingredients You’ll Need:
For the Pasta:
- 12 oz spaghetti
For the Chicken:
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 3 tbsp unsalted butter
- 1/2 tsp red pepper flakes (optional)
For the Topping:
- 1 ball burrata cheese (about 6 oz)
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
This delicious creamy chicken spaghetti takes about 25-30 minutes from start to finish. You’ll spend about 15 minutes cooking the pasta and chicken, and another 10-15 minutes preparing the sauce and bringing everything together. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Start by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Once done, drain the spaghetti and set it aside for later.
2. Sauté the Chicken:
While your pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Take your cut chicken pieces and season them with salt and pepper. Add the chicken to the skillet and cook, stirring occasionally, until the chicken is golden brown and fully cooked through, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
3. Make the Sauce:
In the same skillet, lower the heat to medium. Add the unsalted butter, and let it melt. Then, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Next, stir in the minced garlic and cook for another 30 seconds, just until it becomes fragrant.
4. Combine Ingredients:
Pour in the chicken broth and lemon juice, scraping the bottom of the pan to lift any flavorful browned bits. Allow it to simmer for about 2 minutes, then stir in the heavy cream, lemon zest, Parmesan cheese, and red pepper flakes if desired. Cook the sauce until it thickens slightly, about 3-4 minutes.
5. Toss it All Together:
Return the cooked chicken to the skillet, then add the drained spaghetti. Toss everything together gently so that the pasta is well-coated with the rich sauce. Taste and adjust seasoning with more salt and pepper if needed.
6. Serve and Garnish:
To serve, plate your creamy chicken spaghetti and add a generous piece of burrata cheese on top of each serving. Finish with a sprinkle of chopped fresh parsley or basil for a pop of color and flavor. Enjoy immediately!
Can I Use Whole Wheat Pasta Instead of Regular Spaghetti?
Absolutely! Whole wheat pasta is a great alternative that adds extra fiber and nutrients. Just note that it may require a slightly longer cooking time, so keep an eye on it to ensure it doesn’t overcook.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even whole milk, but keep in mind that the sauce may not be as rich and creamy. For a dairy-free alternative, try using coconut cream or a cashew cream blend!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of chicken broth or water to help restore creaminess.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add your favorite vegetables such as spinach, cherry tomatoes, or zucchini. Just sauté them along with the onions to incorporate extra flavor and nutrition into your creamy chicken spaghetti.
