This Classic Ambrosia Salad is a sweet and fruity treat! It’s packed with yummy ingredients like fluffy marshmallows, juicy oranges, and crunchy nuts. Perfect for any get-together!
Whenever I make this salad, the colorful mix brightens up my table and my mood! It’s like sunshine in a bowl, and who doesn’t love easy dessert prep? 🍊✨
Key Ingredients & Substitutions
Mini Marshmallows: These are classic in Ambrosia salad for sweetness and texture. If you can’t find them, you can cut up regular marshmallows into smaller pieces.
Grapes: Green and red grapes are great here. If you have other fruits, like strawberries or blueberries, feel free to mix them in for a twist!
Canned Mandarin Oranges: These add a juicy sweetness. Fresh oranges can also be used; just peel and segment them. You may need to adjust the sweetness.
Pineapple: Fresh or canned is fine. If you use canned, make sure it’s well-drained to avoid excess moisture.
Celery: Adds crunch and a hint of savory flavor. You can skip it if you’re not a fan or swap it for chopped apples for a different texture.
Shredded Coconut: This is optional but adds a nice tropical flavor. If you don’t like coconut, you can leave it out completely.
Nuts: I prefer pecans for their richness, but walnuts work just as well. You can also skip nuts for a nut-free version.
How Do You Make Sure Your Ambrosia Salad is Creamy and Delicious?
The key to a good Ambrosia salad is achieving that creamy texture without it being too runny. Here’s how:
- Use heavy whipped cream for a richer texture. You can also blend it with sour cream or Greek yogurt for extra creaminess and a slight tang.
- Gently fold the cream mixture into the fruit and marshmallows. This helps keep the salad light and fluffy.
- Chill the salad for at least an hour before serving. This allows all the flavors to blend and enhances the overall taste.
- If you prefer a sweeter salad, taste it before serving and add more sugar if needed, but remember the fruits are naturally sweet, too!
How to Make Classic Ambrosia Salad
Ingredients You’ll Need:
- 1 cup mini marshmallows
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 1 cup canned mandarin orange segments, drained
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup celery, finely chopped
- 1 cup shredded coconut (optional)
- 1 cup chopped pecans or walnuts (toasted, optional)
- 2 cups whipped cream (or 1 can (8 oz) crushed pineapple, drained well)
- 1 cup sour cream or Greek yogurt (optional, for creaminess)
- 1 tbsp sugar (optional)
How Much Time Will You Need?
This Classic Ambrosia Salad will take about 20 minutes to prepare. After mixing, allow it to chill in the refrigerator for at least 1 hour before serving for the best flavor. Total time, including chilling, is about 1 hour and 20 minutes.
Step-by-Step Instructions:
1. Mix the Fresh Fruits:
Begin by grabbing a large mixing bowl. Combine your halved green grapes, halved red grapes, marinated orange segments, and pineapple chunks. This colorful mix is the salad’s base and gives it that yummy fruity flavor!
2. Add Crunch and Texture:
Next, toss in the finely chopped celery and shredded coconut if you’re using it. The celery adds a delightful crunch, while the coconut brings in a touch of sweetness. Mix everything gently so all the fruits are coated together.
3. Fold in the Mini Marshmallows:
Now, gently fold in the mini marshmallows. They add a fun sweetness and soft texture that makes Ambrosia Salad so special. Be sure to be gentle to keep them whole!
4. Make the Creamy Dressing:
In a separate bowl, take the whipped cream and stir in the sour cream or Greek yogurt until you achieve a smooth and creamy consistency. If you like your salad sweeter, feel free to sprinkle a little sugar into the mix.
5. Combine Everything Together:
Add the creamy mixture into the fruit and marshmallow blend. Carefully mix it all together until every fruit piece is nicely coated. The salad is coming together beautifully!
6. Add the Nuts:
Sprinkle the toasted chopped pecans or walnuts over the top, then gently fold them into the salad. This gives a nice crunch. Save a few nuts for garnishing when you serve the salad.
7. Chill Before Serving:
Now it’s time to chill! Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This allows all the delicious flavors to meld together and taste even better.
8. Serve and Enjoy:
Once chilled, give the salad a gentle stir, then serve it cold. Garnish with those reserved nuts for a final touch. This Classic Ambrosia Salad is ready to delight your taste buds at any potluck or family gathering!
Enjoy this sweet, creamy, and fruity salad full of textures and flavors!
Can I Use Other Fruits in Ambrosia Salad?
Absolutely! While this recipe features grapes, oranges, and pineapple, you can definitely switch things up. Feel free to add berries, chopped apples, or any other favorite fruit you have on hand for a personal twist!
How Do I Store Leftover Ambrosia Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the longer it sits, the softer the fruits may become, but it will still taste delicious!
Can I Make Ambrosia Salad Ahead of Time?
Yes, it’s great for making ahead! You can prepare the salad up to a day in advance. Just make sure to cover it tightly and refrigerate so the flavors can meld together.
Is There a Way to Make This Recipe Lighter?
Definitely! You can use light whipped cream or Greek yogurt instead of regular whipped cream, and you can reduce or omit the sugar for a healthier version. The fruit’s natural sweetness will still shine through!