These Chocolate Caramel Bars are a sweet treat with layers of chocolate and gooey caramel. They’re perfect for sharing or keeping all to yourself—no judgment here!
Making these bars is super fun! Just mix, layer, and bake, then let them cool. I might just have to sneak a piece before they even make it to the dessert table! 😋
Key Ingredients & Substitutions
Chocolate Cookie Crumbs: Oreos make a great base for these bars, but you can use any chocolate cookie that you prefer. If you want a gluten-free option, check out gluten-free chocolate cookies or even crushed nuts for the crust.
Caramel: While buying caramels is easy, you can also make your own caramel if you’re feeling adventurous. For a dairy-free version, try using coconut cream with store-bought dairy-free caramels or homemade coconut caramel.
Butter: Unsalted butter is the best choice for controlling salt levels. If you’re going dairy-free, coconut oil or a plant-based butter substitute works nicely too.
Chocolate: Semi-sweet is a classic choice. However, if you want a sweeter treat, milk chocolate is perfect. For a darker flavor, go for bittersweet chocolate. You can also find vegan chocolate options these days!
How Do You Ensure the Perfect Caramel Layer?
Getting that smooth, gooey caramel layer takes a bit of finesse. Here’s how to do it:
- Heat the caramel gently to prevent burning. Low heat is key.
- Adding heavy cream softens the caramel, making it easier to spread over the crust. Remember to stir constantly for a uniform texture.
- If the caramel is too thick, don’t hesitate to add a bit more cream to achieve the desired consistency.
How Can You Get the Chocolate Layer Just Right?
Melt the chocolate carefully to keep it glossy. Follow these tips:
- If using a bowl over simmering water (double boiler method), ensure the bowl doesn’t touch the water.
- Melt in short bursts in the microwave, stirring in between, to avoid overheating.
- Once melted, pour it over the caramel quickly while it’s still warm for better layering.
Enjoy making these bars—they’re sure to be a hit!
How to Make Chocolate Caramel Bars
Ingredients You’ll Need:
For the Crust:
- 2 cups chocolate cookie crumbs (like Oreos, finely crushed)
- 6 tablespoons unsalted butter, melted
For the Caramel Layer:
- 1 cup caramel candies or soft caramel, chopped
- 2 tablespoons heavy cream (to soften caramel)
For the Chocolate Layer:
- 8 ounces semi-sweet or milk chocolate, chopped
- 1 tablespoon unsalted butter (for chocolate layer)
Optional Topping:
- Flaky sea salt, for topping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then 2 hours to chill in the refrigerator until set. So, in total, you’re looking at around 2 hours and 15 minutes before you can indulge in these delicious bars!
Step-by-Step Instructions:
1. Prepare the Baking Pan:
Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to lift the bars out once they’re set!
2. Make the Crust:
In a medium bowl, mix together the chocolate cookie crumbs and the melted butter until you get a texture similar to wet sand. Press the crumb mixture firmly into the bottom of the prepared pan to create a nice, even crust. This base will hold all the delicious layers!
3. Bake the Crust:
Place the pan in the oven and bake the crust for about 8-10 minutes, just until it’s set. Then, take it out and let it cool slightly while you prepare the caramel.
4. Prepare the Caramel Layer:
In a small saucepan, combine the chopped caramel candies and 2 tablespoons of heavy cream. Heat over low, stirring constantly until the caramel is melted and smooth. It should be gooey and easy to pour!
5. Assemble the Layers:
Once your crust has cooled a bit, pour the melted caramel evenly over it. Use a spatula to spread it gently so it covers the entire crust.
6. Melt the Chocolate:
In a heatproof bowl set over simmering water (or in short bursts in the microwave), melt the 8 ounces of chopped chocolate and 1 tablespoon of butter together. Stir frequently until everything is nice and smooth.
7. Top It Off:
Pour the melted chocolate over the caramel layer and spread it out evenly. Finish it off by sprinkling flaky sea salt over the top. This adds a delicious contrast to the sweet layers!
8. Chill and Serve:
Now, refrigerate the bars for at least 2 hours, or until they are completely firm and set. When you’re ready to enjoy, use the overhanging parchment paper to lift them out of the pan. Cut into squares and savor each delicious bite.
Store any leftover bars in an airtight container in the refrigerator for up to a week, if they last that long! Enjoy the rich layers of chocolate, gooey caramel, and that perfect hint of saltiness!
Can I Use Different Cookies for the Crust?
Absolutely! While Oreos are a classic, you can use any chocolate cookie that you enjoy. For a gluten-free option, try gluten-free chocolate cookies or ground nuts as a base.
How Do I Softened Hard Caramel?
If your caramel candies are hard, you can quickly soften them by microwaving them for 10-15 seconds before mixing them with the cream. Just be sure to check frequently to avoid overheating.
Can I Make These Bars Ahead of Time?
Yes, these bars are perfect for making ahead of time! You can prepare them up to 2 days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.
How Should I Store Leftovers?
To keep them fresh, store any leftover bars in an airtight container in the refrigerator. They should stay good for up to one week, but they’re so delicious, I doubt they’ll last that long!