These chipotle mashed sweet potatoes are creamy and spicy. They’re a delicious twist on traditional mashed potatoes, bringing a little kick to your meal!
Honestly, these are a fun way to trick your taste buds! I love serving them with grilled chicken or adding them to tacos. They make everything taste more exciting! 🌶️
Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Select large, firm sweet potatoes for the best texture. If you can’t find sweet potatoes, you could try butternut squash or even regular potatoes, but the flavor will differ.
Butter: I use unsalted butter for better control of the salt flavor. You can substitute it with olive oil or coconut oil for a dairy-free option!
Milk: Whole milk gives a rich creaminess. You can use almond milk, oat milk, or coconut milk if you want a non-dairy option.
Chipotle Peppers: Adjust the number according to your spice preference. You can swap for smoked paprika if you want a bit of smokiness without the heat.
Garlic Powder: This brings flavor without the hassle of fresh garlic. You could use fresh garlic, but sauté it beforehand for a mellow taste.
How Can I Get the Creamiest Mashed Sweet Potatoes?
To achieve that dreamily creamy texture, it’s all about how you mash and mix! Start with well-cooked sweet potatoes. After draining, let them sit for a minute to get rid of any excess moisture.
- Mash the sweet potatoes using a potato masher or ricer for extra smoothness.
- Add the butter first before the milk. This helps it melt in better.
- Incorporate the milk gradually, stopping when you reach your desired creaminess.
Make sure to taste and adjust the chipotle flavor and salt before serving! Enjoy your flavorful dish!
Chipotle Mashed Sweet Potatoes
Ingredients You’ll Need:
- 4 large sweet potatoes (about 3 pounds)
- 2 tablespoons butter
- 1/4 cup milk (or more for desired creaminess)
- 1-2 chipotle peppers in adobo sauce, finely chopped (adjust for spice level)
- 1 teaspoon adobo sauce (from the chipotle pepper can)
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook. So, in total, you’re looking at around 30 minutes to have these delicious chipotle mashed sweet potatoes ready to serve!
Step-by-Step Instructions:
1. Prepare the Sweet Potatoes:
Start by peeling the sweet potatoes and cutting them into large chunks. Try to make them about the same size so they cook evenly.
2. Boil the Sweet Potatoes:
Place the sweet potato chunks in a large pot and cover with water. Bring it to a boil over high heat. Once it starts boiling, lower the heat and let it simmer until the potatoes are very tender. This should take about 15-20 minutes.
3. Drain and Mash:
When the sweet potatoes are fork-tender, drain them in a colander. Then, return them to the pot or place them in a large mixing bowl. Add the butter and start mashing them until they are smooth and creamy.
4. Add the Creaminess:
Pour in the milk a little at a time, continuing to mash and stir until you reach your desired consistency. You can add more milk if you like it creamier.
5. Spice it Up:
Next, fold in the finely chopped chipotle peppers, adobo sauce, garlic powder, salt, and pepper. Mix everything thoroughly and taste it to see if you’d like to adjust the spices.
6. Serve and Enjoy:
Once everything is mixed to perfection, transfer the mashed sweet potatoes to a serving bowl. Garnish with chopped parsley or cilantro if you’d like, and serve warm!
These chipotle mashed sweet potatoes make a fantastic side dish that brings a smoky and spicy flavor to any meal. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! You can substitute sweet potatoes with regular potatoes or even butternut squash for a different flavor. Just keep in mind that the taste will slightly vary, and cooking times may change based on the type of potato used.
How Can I Make These Mashed Sweet Potatoes Dairy-Free?
To make this recipe dairy-free, simply replace the butter with olive oil or a vegan butter alternative and use almond milk or coconut milk instead of regular milk. This will give you the creamy texture without the dairy!
Can I Prepare This Dish Ahead of Time?
Yes, you can! Prepare the mashed sweet potatoes in advance, allow them to cool, and store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to regain the creamy texture.
What Can I Serve with Chipotle Mashed Sweet Potatoes?
These mashed sweet potatoes pair wonderfully with grilled meats, tacos, or as a side dish for a spicy feast. You can also serve them with roasted vegetables or black beans for a hearty vegetarian option!