These Chili Garlic Steak Bites are a tasty treat! Just imagine tender, juicy pieces of steak packed with a zesty garlic kick, paired with crunchy jicama fries that add a fun twist.
Trust me, once you taste these flavorful bites, you won’t want to stop! I love serving them hot with a sprinkle of lime for extra zing. Perfect as a snack or a crowd-pleaser at dinner!
Key Ingredients & Substitutions
Sirloin Steak: This is a great choice for its tenderness and flavor. If you’re looking for a lighter option, try using chicken or tofu instead for a protein twist.
Garlic: Fresh garlic gives a strong flavor, but if you’re in a pinch, garlic powder works too—just use about 1/8 tsp instead of fresh garlic.
Chili Flakes: They add heat! You can adjust the amount based on your spice preference. If you want a milder option, you could use smoked paprika or omit it completely.
Jicama: These crunchy veggies are a great alternative to regular fries. If you can’t find jicama, sweet potatoes or zucchini can also work well, just adjust the cooking time.
How Do I Get Juicy and Tender Steak Bites?
Cooking steak bites just right is key to deliciousness! Here’s how to ensure they come out tender:
- **Choose a good cut:** Sirloin is ideal, but ribeye or tenderloin also work.
- **High heat:** Make sure your skillet is hot before adding the steak. This sears the meat and locks in juices.
- **Don’t overcrowd:** Cook in batches if necessary; otherwise, the steak steams instead of searing.
- **Let rest:** After cooking, let the steak bites rest for a few minutes before serving. It helps keep them juicy!
By following these tips, your chili garlic steak bites will be a hit! Enjoy and have fun cooking!
Chili Garlic Steak Bites with Jicama Fries
Ingredients You’ll Need:
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil (divided)
- 4 cloves garlic, minced
- 1-2 tsp chili flakes (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp lime juice
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
For the Jicama Fries:
- 1 medium jicama, peeled and cut into fry-shaped sticks
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
For Serving:
- Salsa or your favorite dipping sauce
- Lime wedges (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30-35 minutes to cook. So, in total, you’ll need around 40-45 minutes to get this delicious meal on the table!
Step-by-Step Instructions:
1. Prepare the Jicama Fries:
First, let’s get those crispy jicama fries going! Preheat your oven to 425°F (220°C). In a mixing bowl, toss the jicama sticks with olive oil, smoked paprika, garlic powder, salt, and pepper. Make sure they are well coated. Now, arrange the jicama fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping them halfway through for even browning, until they’re golden and slightly crispy.
2. Prepare the Steak Bites:
While the jicama fries are baking, let’s focus on the steak. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and black pepper. Add the steak bites to the hot skillet in a single layer to ensure they sear properly (cook in batches if necessary). Sear the steak for about 2-3 minutes on each side or until browned to your liking. Once done, remove them from the skillet and set aside.
3. Make the Chili Garlic Sauce:
In the same skillet (you’ll want all those lovely flavors), heat the remaining 1 tablespoon of olive oil. Add the minced garlic and chili flakes; sauté for about 30 seconds until the garlic is fragrant but not burnt. Then, pour in the soy sauce and lime juice. Give it a good stir to combine everything.
4. Combine:
Now it’s time to bring it all together! Return the cooked steak bites to the skillet with the chili garlic sauce. Toss everything quickly so that the steak bites are coated evenly in that delicious sauce. Remove from heat.
5. Serve:
To serve, place the chili garlic steak bites and jicama fries on a plate. Sprinkle the top of the steak with chopped cilantro for a fresh touch. Don’t forget to serve with your favorite salsa and lime wedges on the side for a little extra flavor!
Enjoy these bold and flavorful Chili Garlic Steak Bites alongside the fresh crunch of crispy jicama fries—a satisfying and fun dish that’s sure to please!
Can I Use a Different Type of Steak?
Absolutely! While sirloin is a great choice due to its tenderness, you can also use ribeye or filet mignon for a richer flavor. Just ensure the cut is not too tough to maintain a juicy texture.
How Do I Store Leftovers?
Leftover steak bites and jicama fries can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat to retain their flavor and texture.
Can I Make the Jicama Fries in an Air Fryer?
Yes! For a faster option, you can air fry the jicama fries at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking. They’ll be crispy without the need for extra oil.
What Can I Substitute for Jicama Fries?
If jicama isn’t available, sweet potatoes or zucchini are excellent alternatives. Just cut them into fry shapes and adjust the cooking time accordingly—sweet potatoes may take a bit longer, while zucchini will cook faster!