These spooky breadsticks shaped like bones are not only fun but also cheesy and delicious! Perfect for Halloween, they make a great snack or party treat that everyone will love.
I love how easy they are to make! Just twist the dough, sprinkle with cheese, and bake until golden. You might even scare up some extra for yourself before the kids come! 🎃
Key Ingredients & Substitutions
Biscuit Dough: I like using refrigerated biscuit dough since it’s quick and easy. If you’re feeling adventurous, pizza dough works too! Just keep in mind that it will have a chewier texture.
Mozzarella Cheese: This is the star of the show for its gooey, melty texture. If you want to mix it up, try using cheddar or a blend of Italian cheeses for a different flavor profile.
Parmesan Cheese: Adds a nice sharpness! If you don’t have Parmesan on hand, you could swap it out for Pecorino Romano or even skip it entirely for a simpler taste.
Garlic Powder and Italian Seasoning: These enhance the flavor beautifully. Fresh minced garlic or dried herbs like oregano and basil can be used as substitutes for a more intense taste.
How Do I Shape the Breadstick Bones Properly?
Shaping the dough into bone forms is crucial for that Halloween theme! Start by flattening a biscuit into an oval, but don’t rush this step. Patience is key!
- For the ‘knuckles’, pinch or fold the ends gently. Think of making a slight doughy bump that resembles bone joints.
- Twist the dough slightly in the center to create the bone’s narrow waist, just like in a cartoon!
- Keep them evenly thick for uniform baking; this will ensure they cook evenly throughout.
Play around and don’t worry about perfection! A little variation adds character to your spooky snacks! 🦴
Cheesy Halloween Breadstick Bones
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated biscuit dough (or pizza dough)
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce, for dipping
How Much Time Will You Need?
This deliciously spooky recipe takes about 10 minutes to prepare and 12-15 minutes to bake. So, in just under 30 minutes, you can have your Cheesy Halloween Breadstick Bones ready to impress your guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s warming up, take a baking sheet and line it with parchment paper or a silicone baking mat. This will keep the breadsticks from sticking!
2. Shape the Dough:
Open your can of biscuit dough and separate the biscuits. Using your hands, flatten each biscuit into an oval shape that’s about 5 inches long. Think of making a little dough “taco”!
3. Form the Bone Shape:
Here’s the fun part! To create the bone shape, gently pinch or fold both ends of each oval to make two rounded ‘knuckles’ on either end. You’ll want to narrow down the center a bit, forming the middle of the bone. Don’t worry about making them perfect—spookiness is key!
4. Arrange the Bones:
Carefully place your shaped dough on the prepared baking sheet, giving each one a little space to grow as they bake.
5. Add Butter and Cheese:
Using a pastry brush, coat the top of each dough bone with the melted butter. This will give them a delightful golden hue. Then, sprinkle the shredded mozzarella cheese generously over each one, pressing lightly to make sure it sticks.
6. Flavor it Up:
Now for extra yumminess! Sprinkle the grated Parmesan cheese on top, followed by garlic powder and Italian seasoning. This will spice up your bones with great flavor!
7. Bake Those Bones:
Pop your baking sheet in the preheated oven and let your breadstick bones bake for about 12-15 minutes. Keep an eye on them; you’re looking for a lovely golden brown and bubbly cheese.
8. Cool and Serve:
Once they’re done baking, take them out of the oven and let them cool slightly on a wire rack. This helps them crisp up a bit! Serve them warm with marinara sauce for dipping—perfect for Halloween festivities!
Enjoy your cheesy breadstick bones as a fun and festive treat that everyone will devour!
Can I Use Other Types of Dough?
Absolutely! While biscuit dough is easy and quick, you can also use pizza dough for a chewier texture. Just keep in mind that baking times may vary slightly; check for golden brown and bubbly cheese to know they’re ready.
Can I Make These Ahead of Time?
Yes! You can shape the breadstick bones ahead of time and store them in the fridge for up to 24 hours before baking. Just remember to bring them to room temperature for about 20-30 minutes before baking to ensure they cook evenly.
How Do I Store Leftovers?
These breadsticks are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-10 minutes to regain their crispy texture.
Can I Add Other Toppings or Flavors?
Definitely! Feel free to get creative! You can add ingredients like chopped herbs, crushed red pepper flakes, or even toppings like bacon bits or olives. The possibilities are endless!