These yummy Cashew Fig Rolls are like little bites of happiness! Soft figs mixed with crunchy cashews create a sweet treat that’s hard to resist.
When I make these, the house smells incredible! They make a great snack or a fun dessert to share with friends. Plus, they’re super easy to whip up—no baking needed! 🍬
Key Ingredients & Substitutions
Dried Figs: Figs are the heart of these rolls, providing natural sweetness and a chewy texture. If figs are hard to find, you can use dates as a substitute; they have a similar sweetness and consistency.
Cashews: Cashews add a nice crunch and rich flavor. You can swap them for almonds or walnuts based on your preference or dietary restrictions. Just make sure to chop them into small pieces!
Whole Wheat Flour/Semolina: Whole wheat flour gives a wholesome flavor, but semolina works great too, adding a unique texture. If you need a gluten-free option, you can try almond flour or coconut flour, keeping in mind it may change the texture slightly.
Ghee: Ghee imparts a rich taste and helps bind the dough. If you need a lactose-free option, use coconut oil or olive oil instead. They’ll give a slightly different flavor, but still work well!
Powdered Sugar: This is optional for sweetness. If you prefer a healthier option, you can also use maple syrup, honey, or agave nectar, just adjust the amount of milk to keep the dough consistency.
How Do You Make the Dough Soft and Manageable?
Creating the right consistency for your dough is essential for shaping these rolls. Here’s how to ensure your dough comes out perfect:
- Start by mixing your flour and ghee until you achieve a crumbly texture.
- Slowly add milk, a little at a time. This helps control the moisture in the dough, preventing stickiness.
- Knead gently until the dough is pliable but not sticky. If it feels too dry, add a drop more milk; if too wet, sprinkle a bit more flour.
- Let the dough rest for 15-20 minutes. This helps it relax, making it easier to roll out.
Remember, practice makes perfect! Enjoy these delicious bites of goodness! 🌟
How to Make Cashew Fig Rolls
Ingredients You’ll Need:
For the Filling:
- 1 cup dried figs, chopped
- 1/2 cup raw cashews, chopped
- 1/2 teaspoon cardamom powder
For the Dough:
- 1 cup whole wheat flour or semolina (sooji)
- 1/4 cup powdered sugar (optional)
- 1/4 cup ghee (clarified butter)
- 1-2 tablespoons milk (adjust as needed)
- A pinch of salt
- Extra sugar or semolina for coating (optional)
How Much Time Will You Need?
This delicious recipe takes about 20-25 minutes of prep time and 15-20 minutes for cooling and resting. So, in total, you’re looking at about 45 minutes until you can enjoy these sweet treats!
Step-by-Step Instructions:
1. Prepare the Filling:
In a pan over low heat, dry roast the chopped cashews until they are lightly golden and fragrant. Set them aside to cool. In the same pan, add the chopped figs and cook them on very low heat. Stir frequently for about 5-7 minutes, or until the figs soften and become sticky. Add the roasted cashews and cardamom powder, mix well, and remove from heat. Let the filling cool completely.
2. Prepare the Dough:
In a mixing bowl, combine the whole wheat flour or semolina, optional powdered sugar, and a pinch of salt. Add the melted ghee and mix well to create a crumbly texture. Gradually add milk a little at a time, gently kneading until you form a soft dough that is pliable but not sticky. Cover the dough with a cloth or plastic wrap and let it rest for 15-20 minutes.
3. Assemble the Rolls:
After resting, divide the dough into equal portions. Roll each portion into a small rectangle or oval, about 1/4 inch thick. Place a spoonful of the cooled fig-cashew filling along one edge of the dough. Carefully roll it up into a log, sealing the edges gently. If you like, you can roll each log in some extra powdered sugar or semolina for a nice coating. Lastly, cut each roll into bite-sized pieces.
4. Serve:
Arrange the cashew fig rolls on a plate and enjoy them as a sweet snack or dessert. They’re perfect for sharing or for indulging by yourself!
These no-bake, naturally sweet fig and nut rolls provide a delightful combination of soft chewy filling and a delicate outer casing, making them perfect for any occasion!
Can I Substitute Other Nuts in This Recipe?
Absolutely! While cashews add a delicious crunch, you can easily substitute them with almonds, walnuts, or pecans. Just make sure they are chopped into small pieces for even distribution in the filling.
How Do I Store Leftover Cashew Fig Rolls?
Store any leftover rolls in an airtight container in the fridge for up to a week. They can also be kept at room temperature for 2-3 days if you’ll be consuming them quickly. For longer storage, consider freezing them; just wrap them tightly and thaw when ready to enjoy!
Can I Make These Rolls Vegan?
Yes! To make the rolls vegan, simply replace the ghee with coconut oil or any plant-based butter. Additionally, use maple syrup or another vegan sweetener instead of powdered sugar if desired.
What’s the Best Way to Serve Cashew Fig Rolls?
These rolls are delicious on their own, but you can elevate your presentation by adding a dusting of powdered sugar or serving them with a side of yogurt or fruit compote for dipping!