This Blackstone Chicken Fried Rice is the perfect mix of tasty chicken, colorful veggies, and fluffy rice, all cooked up in one pan. It’s quick to whip up and full of flavor!
Plus, it cooks on a Blackstone griddle, which means you get that fun, outdoor cooking vibe! I love adding a splash of soy sauce—makes it extra yummy. Can’t wait for you to try it!
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice works best for fried rice as it’s drier and won’t clump. If you don’t have any leftover, you can cook fresh rice and spread it out to cool for about 30 minutes. Brown rice is a healthier option, though it may change the texture slightly.
Chicken Breast: While diced chicken breast is classic, you can use shrimp, pork, or even tofu for a vegetarian version. I’ve tried it with leftover rotisserie chicken, which adds great flavor and saves time!
Soy Sauce: This gives the fried rice its umami flavor. If you need a lower-sodium alternative, look for low-sodium soy sauce. Tamari is a great gluten-free swap too.
Oyster Sauce: This is optional but adds depth to the flavor. If you want a vegan option, consider mushroom sauce as a substitute, as it has a similar richness.
Mixed Vegetables: You can use fresh or frozen vegetables, and if you can’t find a mix, just use what you have on hand. Snow peas, bell peppers, or broccoli are all delicious additions!
How Do You Ensure Your Fried Rice is Fluffy and Not Sticky?
The secret to fluffy fried rice is in how you prepare the rice and cook it. Here are some steps to keep it light:
- Use cold, day-old rice for best results. Freshly cooked rice tends to be sticky.
- When adding the rice to the griddle, break up any clumps gently with a spatula. This helps each grain get well-coated with the sauces.
- Cook on high heat; this allows the rice to fry quickly without steaming and getting mushy.
Lastly, let the rice sit in the pan for a few moments without stirring too much. This creates a slight crispiness on the bottom, adding a nice texture!
How to Make Blackstone Chicken Fried Rice
Ingredients You’ll Need:
Base Ingredients:
- 2 cups cooked white rice (preferably day-old)
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, and corn)
- 4 green onions, sliced (reserve some for garnish)
- Salt and pepper to taste
- Optional: sesame seeds for garnish
How Much Time Will You Need?
This delicious Blackstone Chicken Fried Rice will take about 10-15 minutes to prepare and cook. If you start with day-old rice, it will help the dish come together quickly since the rice will be drier and fry up better!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a small bowl, marinate the diced chicken breast with 1 tablespoon of soy sauce and a dash of pepper. Let it sit for about 15-20 minutes. This will add flavor to the chicken.
2. Heat the Griddle:
Preheat your Blackstone griddle or a large skillet over medium-high heat. Once hot, add 1 tablespoon of vegetable oil to get things sizzling!
3. Cook the Chicken:
Carefully add the marinated chicken to the hot griddle. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Once it’s done, remove the chicken from the griddle and set it aside.
4. Scramble the Eggs:
Add another tablespoon of oil to the griddle. Pour in the beaten eggs and scramble them until fully cooked. Once cooked, push them to one side of the griddle.
5. Add Vegetables:
Now, throw the mixed vegetables onto the griddle. Cook them for about 2-3 minutes, stirring occasionally, until they are tender. The colors and flavors will start coming together!
6. Combine Ingredients:
Add the cooked rice to the griddle, breaking up any clumps. Mix in your cooked chicken, scrambled eggs, and the remaining soy sauce, oyster sauce (if using), sesame oil, and salt and pepper to taste. Stir everything together and cook for another 2-3 minutes until everything is heated through.
7. Finish and Serve:
Once done, remove the fried rice from heat. Garnish with sliced green onions and sprinkle some sesame seeds on top if you’d like. Serve hot and enjoy your tasty homemade Blackstone Chicken Fried Rice!
Can I Use Leftover Rice?
Absolutely! In fact, day-old rice is best because it’s drier and less sticky, making it perfect for fried rice. If you don’t have leftover rice, you can cook fresh rice and spread it out on a baking sheet to cool, which will help dry it out a bit before using it in the recipe.
What Are Some Good Substitutions for Soy Sauce?
If you’re looking for a soy sauce substitute, you could use tamari, which is gluten-free, or coconut aminos for a soy-free option. Both will add a similar savory flavor to your dish. Just keep in mind that coconut aminos are a bit sweeter, so you may want to adjust the amount.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or soy sauce to help it come back to life!
Can I Add Other Proteins or Vegetables?
Definitely! Feel free to mix in shrimp, beef, or even tofu for added protein. For vegetables, bell peppers, broccoli, or snap peas would also work well. Just ensure any added ingredients are cooked through before combining them with the rice.
