These skillet pork chops are juicy and full of flavor! The easy pan gravy adds a rich touch that makes every bite delicious. Perfect for a cozy dinner!
I love how quickly this meal comes together. Just season, sear, and let the gravy do its magic! You’ll have a tasty dinner in no time. What could be better than that?
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal as they stay juicy during cooking. If you prefer boneless, just reduce the cooking time slightly. You can also use pork loin chops or pork tenderloin as substitutes.
Seasonings: Paprika gives a nice color and slight sweetness. If you like a bit of heat, swap it for cayenne pepper. You can adjust the garlic powder by using fresh minced garlic instead for an extra kick.
Chicken Broth: Low sodium chicken broth is best to control the saltiness. You can use vegetable broth for a lighter flavor or even beef broth for a richer taste. Homemade stocks will elevate the dish further!
Heavy Cream: This adds richness to the gravy. If you want a lighter option, use half-and-half or even milk, although the gravy might be thinner. For a dairy-free alternative, coconut cream works well!
How Do You Ensure Juicy Pork Chops?
Searing pork chops correctly is crucial to keep them tender and juicy. Here’s how to nail it:
- Start with dry, room-temperature chops for even cooking.
- Heat your skillet until hot. This helps to form a nice crust quickly.
- Don’t overcrowd the pan; this lowers the temperature and leads to steaming instead of searing.
- Use a meat thermometer to check for doneness – 145°F (63°C) is perfect.
Letting them rest after cooking also helps the juices redistribute, making each bite flavorful!
What’s the Best Way to Make Velvety Gravy?
The key to a smooth gravy is creating a proper roux. Follow these tips:
- Cook the flour with the butter and aromatics until slightly golden; about 1 minute.
- Gradually add liquid (chicken broth), whisking constantly to avoid lumps.
- Simmer until thickened, scraping the skillet for extra flavor bits.
Keep adjusting the seasoning until it’s just right. This will elevate the flavor of your dish!
Best Ever Skillet Pork Chops With Easy Pan Gravy
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
For the Gravy:
- 2 tbsp olive oil or vegetable oil
- 3 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth (preferably low sodium)
- 1/2 cup heavy cream or half-and-half
- 1 tbsp all-purpose flour
- Fresh thyme or parsley, for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15-20 minutes to cook, totaling around 30 minutes. So, get ready to enjoy a hearty meal in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps to achieve a nice sear. Generously season both sides of the pork chops with salt, pepper, paprika, and garlic powder. Make sure to rub the spices in well for maximum flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side, or until they are beautifully golden brown and cooked through (check for an internal temperature of 145°F/63°C). Once done, remove the chops from the skillet and set them aside on a plate, loosely covering them with foil to keep warm.
3. Make the Pan Gravy:
Reduce the heat to medium. Add the unsalted butter to the same skillet. Once it melts, throw in the finely chopped onion. Cook the onion until it softens, which should take about 3 minutes. Then, add the minced garlic and cook for another 30 seconds until fragrant.
4. Thicken the Gravy:
Sprinkle the all-purpose flour over the mixture in the skillet. Stir continuously to combine and cook for about 1 minute this will help eliminate any raw flour taste and create a roux.
5. Add the Liquids:
Slowly whisk in the chicken broth, making sure to scrape up all the brown bits from the bottom of the pan. These bits are packed with flavor! After that, add the heavy cream and stir continuously to combine everything smoothly.
6. Simmer and Season:
Let the gravy simmer gently for about 3-5 minutes until it thickens up nicely. Be sure to taste the gravy and adjust the seasoning with extra salt and pepper if needed.
7. Finish and Serve:
Finally, return the cooked pork chops to the skillet, spooning the gravy over them. Let them cook together for another minute to warm up. If you’re feeling fancy, garnish with fresh thyme or parsley before serving. Enjoy your delicious and juicy skillet pork chops with rich, creamy pan gravy, alongside your favorite sides!
FAQ for Best Ever Skillet Pork Chops With Easy Pan Gravy
Can I Use Boneless Pork Chops?
Yes, you can use boneless pork chops instead of bone-in. Just be sure to adjust the cooking time, as boneless cuts may cook a bit faster. Aim for an internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops and Gravy?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. The pork chops and gravy can be reheated gently in the microwave or on the stove over low heat, stirring occasionally to prevent sticking.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the gravy ahead of time and refrigerate it. Just reheat gently and make sure to stir well before serving. Cook the pork chops right before serving for the best texture.
What Can I Serve With These Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it alongside a fresh salad for a lighter meal. The delicious gravy is perfect for drenching any of these sides!