Beef Tacos with Salsa are a tasty and simple meal. They feature seasoned ground beef in crunchy taco shells, topped with fresh salsa and cheese for a quick, flavorful bite.
I like to add a squeeze of lime or a sprinkle of extra salsa on top. It makes each bite just a little brighter and more fun to eat!
For an easy tip, serve with some chopped lettuce and sour cream. It’s a great way to make tacos more complete and colorful on your plate.
Ingredients & Substitutions
Ground beef: I like lean ground beef to keep tacos’s lighter, but you can use regular for juicier flavor. A pinch of cumin or paprika adds a warm note. Swap in ground turkey or plant-based crumbles if you prefer a different protein.
Salsa: Fresh salsa brightens the tacos with acidity and freshness. I suggest using chopped tomatoes, onion, cilantro, lime, and a touch of salt. If you don’t have fresh, gently canned diced tomatoes work well.
Tortillas: Soft corn or flour tortillas hold everything together nicely. Warm them briefly in a skillet or microwave to make folding easier. For gluten-free option, look for allergy-friendly wraps or lettuce cups.
Cheese: Shredded cheddar or Monterey Jack adds creamy richness. I sometimes sprinkle a bit of crumbled queso fresco if I have it. For a dairy-free twist, try shredded vegan cheese or nutritional yeast.
How do I assemble tacos so they don’t fall apart?
Start with a warmed tortilla to keep it flexible. Place a good amount of meat in the center, then top with salsa and cheese. Fold the tortilla gently over the filling, pressing lightly to help everything stay together. Use toothpicks if needed for extra hold.
- Ensure fillings aren’t too piled high to prevent spilling.
- Hold the taco firmly from one side and fold over, keeping the fillings inside.
- If it’s wobbly, briefly warm it again or press gently to help it seal.
- For easy eating at parties, serve in small paper holders or mini baskets.
How to Make Beef Tacos with Salsa?
Ingredients You’ll Need:
For the Beef
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For the Salsa
- 2 ripe tomatoes, chopped
- 1 small onion, chopped
- 1 jalapeño, seeded and chopped
- Juice of 1 lime
- 2 tablespoons cilantro, chopped
- Salt to taste
For the Tacos
- 8 small corn or flour tortillas
- Optional toppings: shredded cheese, sour cream, lettuce
How Much Time Will You Need?
Prep time: 15 mins | Cook time: 15 mins | Rest time: 5 mins
Step-by-Step Instructions:
1. Cook the Beef
In a skillet, brown the ground beef over medium heat. Drain excess fat. Add chopped onion and garlic. Cook until onion is tender, about 5 minutes.
2. Add Spices and Seasoning
Stir in chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes, letting the flavors combine. Remove from heat and set aside.
3. Prepare the Salsa
In a bowl, mix chopped tomatoes, onion, jalapeño, lime juice, and cilantro. Add salt to taste. Let sit for at least 5 minutes to meld flavors.
4. Warm the Tortillas
Heat tortillas in a dry skillet over medium heat or microwave for about 30 seconds until warm and flexible.
5. Assemble the Tacos
Divide cooked beef among tortillas. Top with salsa and optional toppings like cheese or lettuce. Serve immediately.
