Beef Stroganoff is a tasty dish with tender beef strips in a creamy mushroom sauce. It’s often served over noodles or rice and is perfect for a warm, comforting meal.
I like making it because it’s easy to cook and smells so good while it’s bubbling. I sometimes add extra sour cream just for a little more tang!
If you want, toss in some peas or green beans for added veggies. It’s a quick dish that everyone will enjoy, and leftovers are great the next day.
Ingredients & Substitutions
Beef: I recommend using tender cuts like sirloin or tenderloin. They cook quickly and stay tender. For a budget-friendly option, try stew meat, but be sure to slice it thin. Always pat dry before cooking to get a good sear.
Onion & Garlic: These layers add depth. I like yellow onions for sweetness. For quicker prep, use pre-chopped onions or garlic paste. A pinch of onion powder or garlic powder can work if fresh isn’t available.
Mushrooms: Use white or cremini mushrooms for earthy flavor. Sauté until golden for maximum flavor. You can substitute with drained canned mushrooms if fresh aren’t on hand, but fresh taste is better.
Sour Cream: It creates that creamy, tangy sauce. Regular sour cream works well, or Greek yogurt for a healthier twist. To avoid curdling, add it at the end and keep the heat low.
Broth & Flour: Beef broth forms the base; use low-sodium for control. Flour thickens the sauce—try cornstarch for gluten-free or if you prefer a lighter consistency. Whisk flour into a little cold broth before adding to prevent lumps.
How do I thicken the sauce without losing creaminess?
To thicken smoothly, mix equal parts flour or cornstarch with cold water to make a slurry. Stir it into the simmering sauce gradually. Keep the heat low and stir constantly until it reaches your desired thickness. This keeps the sauce nice and silky.
How to Make Beef Stroganoff?
Ingredients You’ll Need:
For the Beef
- 1 pound beef sirloin or tenderloin, cut into strips
- 2 tablespoons vegetable oil or butter
For the Sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes | Cooking: 20 minutes | Total: 30 minutes
Step-by-Step Instructions:
1. Prepare the Beef
Season the beef strips with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook the beef until browned, about 3-4 minutes. Remove and set aside.
2. Sauté Vegetables
Add chopped onion and sliced mushrooms to the skillet. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for 1 minute.
3. Make the Sauce
Pour in beef broth. Stir in Worcestershire sauce and Dijon mustard. Bring to a simmer and cook for 3-4 minutes, allowing flavors to combine.
4. Combine and Finish
Return beef to the skillet. Reduce heat to low. Stir in sour cream until well mixed. Cook for another 2 minutes, until heated through. Adjust salt and pepper.
5. Serve
Serve hot over cooked noodles, rice, or mashed potatoes. Enjoy your homemade Beef Stroganoff!
