Baked Gouda Cheese Grits are creamy, cheesy, and oh-so-comforting! This dish is packed with rich Gouda flavor that makes every bite deliciously satisfying.
Let’s be real, who can resist that gooey, cheesy goodness? I love serving it as a side dish, and it always has everyone coming back for more. So easy, yet so impressive!
Key Ingredients & Substitutions
Grits: Stone-ground grits provide the best texture and flavor. If you can’t find them, quick-cooking grits work in a pinch, but you’ll need to adjust the cooking time.
Gouda Cheese: This is the star of the dish! For a smoky twist, opt for smoked Gouda. If you’re looking for a lighter flavor, try a mild mozzarella or provolone instead.
Cheddar Cheese: While optional, sharp cheddar adds a nice kick. If you’re avoiding dairy, consider a plant-based cheese that’s melty and blends well, though flavors will vary.
Milk: Substitute whole milk with almond milk or any non-dairy milk for a lighter version. Just ensure it’s unsweetened to keep the taste balanced.
Eggs: These help bind everything together, but you can use flaxseed meal mixed with water as a vegan alternative—mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens.
How Do I Ensure My Grits Are Smooth and Creamy?
Making smooth, creamy grits is all about the cooking method. Here are some tips:
- Use good quality water and salt. This sets the base flavor.
- Stir the grits frequently once they’re added to the boiling water. This prevents lumps and helps them cook evenly.
- Don’t rush the cooking process! Allow the grits to simmer gently so they can absorb moisture and become creamy.
- After cooking, stir in butter and milk while the grits are still warm; this ensures the cheese melts smoothly without clumping.
Take your time, and remember: practice makes perfect!
How to Make Baked Gouda Cheese Grits
Ingredients You’ll Need:
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup whole milk or half-and-half
- 1 cup shredded Gouda cheese
- 1/2 cup shredded sharp cheddar cheese (optional for extra bite)
- 2 eggs, lightly beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons grated Parmesan cheese (for topping)
- Fresh herbs (like parsley or chives) for garnish (optional)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and around 25-30 minutes to bake. Altogether, you’re looking at about 40-45 minutes before you can enjoy this delicious, cheesy dish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat that oven to 350°F (175°C). Grab a baking dish and give it a light greasing with butter. This will help those cheesy grits slide right out later!
2. Cook the Grits:
In a medium saucepan, bring 4 cups of water and the salt to a rolling boil. Once it’s boiling, stir in the grits quickly, reduce the heat to low, and cover. Let those grits simmer for about 20-25 minutes, stirring occasionally. You want them thick and tender, not runny!
3. Mix in the Goodness:
Once the grits are cooked, remove them from the heat. Stir in the butter until it melts into that creamy goodness. Then, add in the milk, Gouda cheese, cheddar cheese (if you’re using it), black pepper, and garlic powder. Mix until everything is melted and well combined. Yum!
4. Combine with Eggs:
Let the mixture cool for a minute or two—this is important to avoid scrambled eggs! Then gently whisk in the beaten eggs until they are fully incorporated.
5. Bake the Grits:
Pour the grits mixture into your greased baking dish. Sprinkle the top with the Parmesan cheese, giving it a little extra flavor and a nice golden crust when baked. Pop it in the oven and bake for 25-30 minutes, or until it’s set and crispy on top.
6. Serve and Enjoy:
Once out of the oven, let it cool for a few minutes before garnishing with fresh herbs, if you’d like. Serve warm and dig into those creamy, cheesy, and oh-so-delicious gouda cheese grits!
Can I Use Quick-Cooking Grits Instead of Stone-Ground?
Yes, you can use quick-cooking grits, but keep in mind that they will require less cooking time. Follow the package instructions for best results, and check for doneness to achieve a creamy consistency.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the grits mixture a day in advance and store it in the fridge. When you’re ready to bake, just pour it into your baking dish, sprinkle with Parmesan, and bake as directed. You may need to add a few extra minutes to the baking time if it’s cold.
How Do I Store Leftover Baked Gouda Cheese Grits?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave in individual portions or warm in the oven at 350°F (175°C) until heated through.
What Can I Serve with Baked Gouda Cheese Grits?
These cheesy grits make a fantastic side dish for fried chicken, shrimp, or grilled vegetables. You can also serve them with a poached egg on top for a delicious brunch dish!