These Baked Country Style Ribs are a big hit! They are tender, juicy, and packed with flavor, thanks to a yummy barbecue sauce that caramelizes as they cook.
When I make these ribs, my kitchen smells amazing! I love piling them high on a plate and digging in with friends. It’s a fun meal that everyone enjoys! 🍽️
Key Ingredients & Substitutions
Country Style Ribs: These are meaty and flavorful, perfect for baking. If you can’t find them, you can use pork shoulder or spare ribs, but cooking times may vary.
Olive Oil: It’s great for cooking at higher temperatures and adds flavor. If you prefer, you can substitute with vegetable oil or melted butter for a different taste.
Spices: The combination of garlic powder, onion powder, and smoked paprika creates a tasty rub. If needed, you can replace garlic powder with fresh minced garlic or the paprika with regular paprika for less smokiness.
Barbecue Sauce: Choose your favorite brand or homemade sauce. For a healthier option, opt for a low-sugar barbecue sauce. Honey or maple syrup works in a pinch if you want to add sweetness.
Onions: Sliced onions enhance flavor and moisture. You can swap them for shallots or leeks if you want something milder.
How Can I Make Sure My Ribs Are Tender?
The key to tender ribs is low and slow cooking. Baking at 300°F allows the meat to cook evenly. Here are some tips:
- Always cover the baking dish tightly with foil initially. This keeps moisture in and prevents drying out.
- Let the ribs bake for 2.5 to 3 hours. The slow cooking breaks down the tough muscles and fat, making them tender.
- If you want a nice glaze, remove the foil in the last 30 minutes. Keep an eye on the ribs to avoid burning.
How to Make Baked Country Style Ribs
Ingredients You’ll Need:
Main Ingredients:
- 3 lbs country style ribs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 cup barbecue sauce
- 1 medium onion, sliced
- Fresh herbs for garnish (like parsley or rosemary)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 2.5 to 3 hours to bake. You’ll get to enjoy delicious, tender ribs that are perfectly flavored, with some time in the oven to get them just right!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking method will help make your ribs super tender.
2. Prepare the Baking Dish:
Take a large baking dish and drizzle the olive oil over the bottom. This step is important to prevent the ribs from sticking, making for an easier cleanup.
3. Season the Ribs:
Now it’s time to season! Sprinkle the salt, black pepper, garlic powder, onion powder, and smoked paprika all over the ribs. Use your hands to rub the spices into the meat on all sides so that every bite is full of flavor.
4. Arrange the Ribs:
Place the seasoned ribs in the baking dish in a single layer. Make sure they are not crowded so they cook evenly.
5. Add the Onions:
Evenly spread the sliced onions over the top of the ribs. They will add flavor and moisture while the ribs cook.
6. Add the Barbecue Sauce:
Pour the barbecue sauce over the ribs, making sure they are well coated. You can use your brush or spoon to spread it around if needed.
7. Cover and Bake:
Cover the baking dish tightly with aluminum foil. This helps steam to build up and keeps the ribs moist while they cook.
8. Cooking Time:
Place the baking dish in the preheated oven and bake for 2.5 to 3 hours. The ribs will be ready when they are tender and the meat easily pulls away from the bones.
9. Final Touches:
If you want a nice caramelized finish, remove the foil during the last 30 minutes of cooking. This will help the barbecue sauce get sticky and delicious!
10. Serve and Enjoy:
Once the ribs are done, take them out of the oven and let them rest for a few minutes. Garnish with fresh herbs like parsley or rosemary before serving. Enjoy your mouthwatering Baked Country Style Ribs!
Can I Use Other Cuts of Pork Instead of Country Style Ribs?
Absolutely! You can substitute with pork loin or pork shoulder, but be sure to adjust the cooking time accordingly. Pork shoulder, for example, may need a bit longer to become tender, while pork loin will generally cook faster, so keep an eye on it!
Can I Make My Own Barbecue Sauce for This Recipe?
Yes, making your own barbecue sauce is a great option! You can easily whip up a simple version using ketchup, brown sugar, vinegar, Worcestershire sauce, and spices of your choice. Just mix the ingredients together and adjust to taste before pouring over the ribs.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the ribs for longer storage, up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag!
Can I Reheat These Ribs? If So, How?
Yes, you can reheat the ribs! For the best results, place them in a baking dish, cover with foil, and warm them in a 250°F (120°C) oven until heated through, about 20-30 minutes. You can also microwave them, but be cautious not to dry them out—add a splash of water or broth to the container before heating!
