Authentic Lumpia are crispy, delicious spring rolls filled with a tasty mix of ground meat and veggies. They are perfect for parties or a fun snack whenever you want a little crunch!
Making these little rolls is easier than you’d think! I love them with a side of sweet chili sauce. Just try not to eat them all at once—good luck with that! 😂
Key Ingredients & Substitutions
Ground Pork or Beef: I usually go for ground pork because it adds a nice flavor. If you’re looking for a leaner option, ground turkey or chicken can work too. For a vegetarian twist, try using lentils or a mix of mushrooms for a hearty filling.
Carrots & Cabbage: Finely shredded carrots and cabbage give wonderful crunch and sweetness. You can also use bok choy or bell peppers if you’re out of cabbage or prefer different textures.
Green Onions: These add a fresh flavor to your lumpia. In a pinch, regular onions can be used, just make sure to chop them finely. Chives could also be a great alternative for a mild onion flavor.
Lumpia Wrappers: The traditional wrappers are key for that crispy texture. If you can’t find lumpia wrappers, you can use spring roll wrappers, but they may not get as crispy.
Sweet and Sour Sauce: Homemade is always nice, but store-bought works too! For a spicy kick, consider adding a touch of sriracha or chili sauce to your dipping sauce.
How Can I Make Sure My Lumpia Are Crispy and Not Greasy?
The trick to crispy lumpia starts with the frying technique. Here’s how to get them just right:
- Heat the oil to the right temperature—around 350°F (175°C)—before adding the lumpia. You want it hot enough to fry quickly.
- Cook in small batches to avoid overcrowding. If there are too many in the pan, they’ll steam instead of fry.
- Keep an eye on them while they fry; 3-5 minutes should get them golden brown and crispy. Flipping them halfway can help ensure even cooking.
- Drain the fried lumpia on paper towels to absorb any excess oil, which helps keep them crispy.
Enjoy making your lumpia with these tips for delicious results!
How to Make Authentic Lumpia
Ingredients You’ll Need:
Filling:
- 1 lb ground pork or beef
- 1 cup carrots, finely shredded
- 1 cup cabbage, finely shredded
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp pepper
For Wrapping:
- 1 pack lumpia wrappers (about 30 wrappers)
- Oil for frying
For Serving:
- Sweet and sour sauce (for dipping)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and about 20 minutes of cooking time. So, you can have delicious lumpia ready in about 35 minutes! Enjoy the cooking process and the delightful aroma you’ll fill your kitchen with.
Step-by-Step Instructions:
1. Prepare the Filling:
In a large mixing bowl, combine the ground pork or beef, finely shredded carrots, shredded cabbage, chopped green onions, minced garlic, soy sauce, salt, and pepper. Use your hands or a spoon to mix everything together until all ingredients are well blended. This is the joyful part where all the flavors come together!
2. Wrap the Lumpia:
Take a lumpia wrapper and lay it flat on a clean surface with one corner pointing towards you. Spoon about 1-2 tablespoons of the filling mixture near the corner of the wrapper that’s closest to you. To begin wrapping, fold the corner over the filling, then fold in the sides, and roll it tightly until it’s fully wrapped. Use a little water on the edge to seal it. Keep repeating this with the remaining wrappers and filling until you’re done!
3. Fry the Lumpia:
Heat oil in a deep frying pan over medium-high heat. You want the oil hot but not smoking. Once it’s ready, carefully add a few lumpia at a time, making sure not to overcrowd the pan. Fry them for about 3-5 minutes, or until they turn golden brown and crispy. They will look so inviting!
4. Drain and Serve:
Once cooked, remove the lumpia from the oil and let them drain on paper towels to get rid of any excess oil. Serve them hot with sweet and sour sauce for dipping. Enjoy your delicious homemade authentic lumpia!
Can I Use Different Types of Meat for This Recipe?
Absolutely! While ground pork and beef are traditional, you can substitute with ground chicken, turkey, or even tofu for a vegetarian option. Just make sure to adjust the cooking time as leaner meats may cook faster.
What Can I Substitute for Lumpia Wrappers?
If you can’t find lumpia wrappers, spring roll wrappers can be a great alternative. They may be slightly thicker, so adjust your cooking time as needed. You can also use rice paper, but it’s best to use fresh vegetables in the filling to ensure they cook well together.
How Do I Store Leftover Lumpia?
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness. You can also freeze uncooked lumpia for up to 3 months; just ensure they’re well-wrapped to prevent freezer burn.
Can I Prepare Lumpia Filling Ahead of Time?
Yes, you can prepare the filling in advance! Store it in the refrigerator for up to 2 days before wrapping. This allows the flavors to meld together nicely. Just be sure to mix well before wrapping to ensure even distribution.
