This Apple Pie Tiramisu is a fun twist on the classic dessert! It mixes creamy mascarpone cheese with sweet apples and a hint of cinnamon for a cozy flavor.
Trust me, it’s like enjoying two favorites in one! I love serving it chilled; it’s a fantastic ending to any meal. Plus, who doesn’t enjoy a bit of apple pie magic? 🍏✨
Key Ingredients & Substitutions
Apples: I recommend using Gala or Fuji apples for their sweetness and firmness. If you can’t find those, Honeycrisp or Granny Smith can work, but Granny Smith is tart, so balance with extra sugar.
Mascarpone Cheese: This creamy cheese is essential for the tiramisu texture. You can use cream cheese mixed with a bit of sour cream if needed, but it won’t be quite the same rich flavor.
Ladyfinger Cookies: These are classic for tiramisu, but if you can’t find them, try using sponge cake or pound cake cut into strips. Just remember, they won’t soak up flavor exactly the same!
Apple Cider: This adds great depth. If you don’t have it, you can substitute with white grape juice or even water with a splash of lemon for acidity.
How Do I Make the Best Mascarpone Cream for Tiramisu?
Creating the right mascarpone cream is key to the dish’s success. It adds a smooth, rich texture, making the tiramisu delightful. Here’s how to get it just right:
- Start by whipping the cream until it forms soft peaks. This adds airiness to the cream.
- In a separate bowl, blend the mascarpone with powdered sugar and vanilla until smooth. This ensures there are no lumps.
- Gently fold the whipped cream into the mascarpone. Be careful not to deflate it; use a spatula and a gentle motion.
With these tips, your mascarpone cream will be velvety and delicious, making your tiramisu irresistible!
Apple Pie Tiramisu
Ingredients You’ll Need:
For the Apple Filling:
- 3 large apples (such as Gala or Fuji), peeled, cored, and diced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/4 cup butter
- 1 cup apple cider or apple juice
- 1 tbsp apple brandy or apple liqueur (optional)
For the Mascarpone Cream:
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For Assembly:
- About 24 ladyfinger cookies (savoiardi)
- Ground cinnamon for dusting
- Chopped nuts (such as pecans or walnuts) for garnish
How Much Time Will You Need?
This delicious Apple Pie Tiramisu will take about 30 minutes of prep time, plus at least 4 hours to chill in the fridge. It’s perfect to make ahead for parties or gatherings!
Step-by-Step Instructions:
1. Prepare the Apple Pie Filling:
Start by melting the butter in a skillet over medium heat. Once the butter is melted, add the diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook the mixture for about 8-10 minutes, stirring occasionally, until the apples are tender and the sauce thickens. Once done, remove from heat and let it cool.
2. Prepare the Apple Soaking Liquid:
In a shallow bowl, mix together the apple cider (or juice) and the apple brandy or liqueur if you’re using it. This liquid will give the ladyfingers a lovely flavor!
3. Make the Mascarpone Cream:
In one mixing bowl, whip the heavy cream until soft peaks form. In another bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
4. Assemble the Tiramisu:
Now it’s time to layer your ingredients! Quickly dip each ladyfinger into the apple cider mixture, making sure not to soak them too long. They should be slightly moist, not soggy! Place a layer of soaked ladyfingers at the bottom of your serving dish. Next, spread half of the mascarpone cream over the ladyfingers, then spoon half of the apple pie filling on top. Repeat this process with another layer of soaked ladyfingers, the remaining mascarpone cream, and all of the apple filling.
5. Chill:
Cover your dish and place it in the refrigerator. Let the tiramisu chill for at least 4 hours, but overnight is even better! This helps the flavors blend beautifully.
6. Serve:
Before serving, dust the top of your tiramisu with ground cinnamon and sprinkle chopped nuts over it for a nice crunch. Enjoy this delightful dessert with family and friends!
This Apple Pie Tiramisu beautifully fuses the classic flavors of tiramisu with the warm, comforting taste of apple pie, perfect for any occasion!
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Gala and Fuji are great choices for their sweetness and texture, you can also use Honeycrisp or even Granny Smith for a tart twist. Just adjust the sugar level to taste if you opt for tart apples.
Can I Make This Tiramisu Without Alcohol?
Yes! If you prefer to skip the apple brandy or liqueur, just omit it from the recipe. The apple cider or juice will still provide plenty of flavor! Alternatively, you can use a splash of apple extract for extra taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any other flavors in the fridge!
Can I Prepare This Tiramisu in Advance?
Definitely! In fact, it tastes even better if you make it a day ahead. Just allow it to chill overnight in the fridge, and it will set beautifully!