Modenese Pork Chops are juicy, tender cuts cooked in a simple yet flavorful sauce made with garlic, herbs, and a splash of wine. They’re perfect for a cozy dinner!
Cooking these chops is a breeze, and they always impress. I love serving them with fresh bread to soak up that delicious sauce—it’s hard to resist! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness. If you’re looking for a leaner option, boneless chops or loin chops work too, but keep an eye on cooking times as they cook quicker.
Olive Oil: This helps in searing the chops and adding flavor. You can substitute with canola or avocado oil if needed. I always prefer extra virgin for the best taste!
Garlic: Fresh garlic adds a wonderful aroma and flavor. If you’re in a pinch, garlic powder can work, but use less—about 1/4 teaspoon per clove. However, fresh is always better!
Fresh Herbs: Rosemary and sage bring a delicious earthiness. If you don’t have these, dried herbs can be used, about 1 teaspoon each. But fresh really gives that wonderful aromatic touch!
White Wine: A dry white wine enhances the sauce. If you prefer not to use wine, substitute with chicken broth or additional balsamic vinegar and water combined.
How Do I Get Perfectly Searing Pork Chops?
Searing your pork chops is crucial for flavor and texture. Here’s how to get that ideal sear:
- Start with dry chops: Patting them dry helps to achieve a golden crust.
- Heat the oil until shimmering: This indicates the oil is hot enough for an even sear.
- Don’t overcrowd the pan: Give each chop space to sear properly. Cook in batches if needed.
- Flip only once: Avoid moving them around too much. Let them cook undisturbed for a crispy crust!
With these tips, your pork chops will come out perfectly seared and delicious every time!
How to Make Modenese Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 4 garlic cloves, finely chopped
- 1 tablespoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1 tablespoon fresh sage, chopped
- Salt and pepper, to taste
For the Sauce:
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1/4 cup balsamic vinegar
- 2 tablespoons unsalted butter
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 15 minutes to cook, totaling approximately 25 minutes from start to finish. Perfect for a weeknight dinner that packs a flavor punch!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This will help them sear nicely. Season both sides generously with salt and pepper to enhance the flavor.
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the pork chops to the pan and sear them without moving them for about 4 minutes until they are golden brown on one side.
3. Add Aromatics:
Flip the pork chops over, then add the chopped garlic, rosemary, and sage to the skillet. Cook for another 4 minutes, basting the chops with the infused oil to soak up all those delicious flavors.
4. Make the Sauce:
Pour in the white wine and balsamic vinegar while scraping up any tasty browned bits from the bottom of the pan with a wooden spoon. This will add even more flavor to your sauce!
5. Simmer and Finish:
Reduce the heat to medium-low and let the sauce simmer until it thickens slightly and the pork chops reach an internal temperature of 145°F (this should take about 3-5 minutes). This keeps your pork tender and juicy!
6. Add the Butter:
Stir in the butter until it melts and combines with the sauce, making it nice and glossy. This adds richness to your dish!
7. Serve and Enjoy:
Transfer the pork chops to a serving plate, spoon the luscious sauce over the top, and garnish with extra rosemary sprigs for a beautiful presentation. Serve immediately with crusty bread or your favorite side dish to soak up that flavorful sauce. Enjoy!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they may cook a bit faster, so keep an eye on them and check for doneness around 3-4 minutes per side.
What if I Don’t Have White Wine?
If you don’t have white wine, you can substitute it with chicken broth or a mixture of balsamic vinegar and water (half and half) to achieve a similar flavor profile. It’s still going to be delicious!
How Should I Store Leftovers?
To store leftovers, let the pork chops cool completely, then place them in an airtight container. They’ll keep in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pork chops and sauce ahead of time, then refrigerate them. Just reheat them on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce if needed.