This Chicken Alfredo Monkey Bread is a fun twist on a classic dish! It’s made with fluffy dough pieces, creamy Alfredo sauce, and tender chicken, all baked together for a tasty treat.
How can you resist tearing off a piece of this cheesy goodness? It’s perfect for sharing, and I love serving it with a side salad for a complete meal. Yum!
Key Ingredients & Substitutions
Biscuit Dough: The key to this dish’s fluffy texture is the refrigerated biscuit dough. If you’re feeling adventurous, you can use homemade dough or even a flaky pastry dough for a different flavor. Just make sure it bakes well!
Cooked Chicken: I love using rotisserie chicken for this recipe. It’s convenient and has great flavor. If you’re vegetarian, consider using cooked mushrooms or a mix of colorful bell peppers instead.
Cheese: Mozzarella gives that gooey stretch, while Parmesan adds sharpness. For a twist, try using cheddar or a blend of Italian cheeses. If dairy-free is necessary, there are excellent vegan cheese options that melt well!
Alfredo Sauce: Store-bought Alfredo works fine, but homemade sauce (made with cream, butter, and cheese) can elevate the dish. Coconut milk or cashew cream can be good substitutes for a dairy-free option.
What’s the Best Way to Layer the Ingredients?
Layering is crucial for the perfect Chicken Alfredo Monkey Bread. Here are my tips:
- Start by cutting your biscuit dough into quarters for bite-sized pieces.
- Mix the biscuit pieces in the butter and garlic mixture to ensure even coating.
- When layering, alternate between biscuit pieces, shredded chicken, and cheese. This way, every pull gives a little bit of everything!
- Be sure to pack the layers snugly but not too tight for even cooking.
This method keeps the flavors balanced and ensures every bite is deliciously cheesy and creamy!
How to Make Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans refrigerated biscuit dough (about 10 biscuits per can)
- 2 cups cooked chicken breast, shredded or chopped
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 1 jar (about 15 oz) Alfredo sauce
How Much Time Will You Need?
This delicious Chicken Alfredo Monkey Bread will take about 15 minutes to prepare and approximately 30-35 minutes to bake. Plus, you’ll want to let it cool for about 5 minutes before serving. In total, you can expect to be enjoying this cheesy treat in just under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While it’s heating up, take a moment to grease your bundt pan or deep round baking dish well. This will help your monkey bread come out smoothly after baking!
2. Prepare the Biscuit Dough:
Open your canned biscuit dough and separate the biscuits. Cut each biscuit into quarters. This will help create those delightful pull-apart pieces.
3. Mix the Butter and Seasonings:
In a large mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir it all together. The smell will already make your kitchen feel inviting!
4. Coat the Biscuit Pieces:
Add the quartered biscuit pieces into the bowl with the butter mixture. Toss everything together until all the biscuit pieces are evenly coated with that buttery goodness.
5. Assemble the Monkey Bread:
Layer the coated biscuit pieces in your greased bundt pan. While layering, sprinkle shredded chicken and a hearty amount of mozzarella and Parmesan cheese between each layer. This way, no flavor is left behind!
6. Continue Layering:
Keep repeating until you’ve used up all the biscuit pieces, chicken, and cheese. Finish with a nice sprinkle of cheese on top to get that melty, golden crust.
7. Bake to Perfection:
Now, pop your beautiful creation into the preheated oven and let it bake for about 30-35 minutes, or until it’s golden brown and cooked through. You may smell the cheesiness filling your kitchen!
8. Warm the Alfredo Sauce:
While the monkey bread is baking, gently warm up the Alfredo sauce in a small pot over low heat. You don’t want it too hot, just warm enough to pour over the bread later.
9. Let It Cool:
Once the bread is done, carefully remove it from the oven and let it cool in the pan for about 5 minutes. This will make the cutting and serving easier!”
10. Serve and Enjoy:
Carefully invert the bundt pan onto a serving plate to release your glorious monkey bread. Pour the warmed Alfredo sauce over it, letting it drizzle down the sides. Garnish with freshly chopped parsley for a pop of color and flavor.
Now it’s time to dig in! Serve warm and enjoy the delightful, creamy, cheesy flavors of your Chicken Alfredo Monkey Bread. Perfect for parties, gatherings, or just a cozy family dinner!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure the chicken is fully cooked and either thawed overnight in the fridge or heated thoroughly in the microwave before shredding it for the recipe.
What If I Don’t Have Alfredo Sauce?
No problem! You can easily make your own Alfredo sauce using heavy cream, butter, garlic, and Parmesan cheese. Just simmer the ingredients together until thickened, or substitute with a creamy cheese sauce if you prefer!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the monkey bread and assemble it in the bundt pan a few hours ahead of time. Cover it tightly with plastic wrap and refrigerate until ready to bake. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through. You may want to drizzle a bit of fresh Alfredo sauce to keep it creamy!