These Instant Pot Pork Chops are juicy and full of flavor. In just minutes, you’ll have tender meat that’s perfect for a quick weeknight meal. Plus, cleanup is a breeze!
Sometimes I season the chops with a dash of garlic powder; it makes them taste even better. I love serving them with some mashed potatoes or veggies for a complete dinner!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor, but boneless ones work too. Just reduce cook time slightly. If pork isn’t an option, chicken thighs can substitute and will still be juicy!
Olive Oil: This adds flavor and helps brown the meat. If you prefer, you can use avocado oil or any cooking oil that has a high smoke point.
Garlic Powder: While optional, I really recommend it for an extra burst of garlic flavor. If you don’t have it, fresh garlic works wonderfully. Just increase the amount slightly since it’s fresher.
Chicken Broth: Using homemade broth adds a nice depth. If you want a lighter version, use low-sodium broth, or vegetable broth can work for a different flavor.
How Do I Get Perfectly Seared Pork Chops?
Sealing in the juices with a good sear is key! Start by making sure the skillet is hot enough before adding the oil. Here’s a quick guideline:
- Preheat the Instant Pot on “Sauté” for a few minutes until it reads “Hot.”
- Add oil and let it heat for another minute before adding the pork chops.
- Sear them for 2-3 minutes on each side until a golden crust forms.
- Don’t overcrowd the pot; cook in batches if needed!
This step enhances flavor and ensures tender, juicy chops. Letting the pork rest after cooking will help maintain moisture!
Instant Pot Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 2 teaspoons dried thyme (or fresh thyme for garnish)
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons butter
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 20 minutes of cooking time, plus an additional few minutes for the pressure release. In total, you’ll have a savory meal ready in less than 30 minutes!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning your pork chops generously on both sides with salt, black pepper, garlic powder (if you’re using it), and 1 teaspoon of dried thyme. This will give them a great flavor boost!
2. Sauté the Chops:
Next, set your Instant Pot to “Sauté” mode. Add the olive oil and let it heat up for a minute. Carefully place the pork chops in the pot and brown them for about 2-3 minutes on each side until they have a lovely golden color. Once browned, remove the chops from the pot and set them aside.
3. Sauté the Garlic:
Now it’s time to add a burst of flavor! Add the minced garlic to the hot pot and sauté for about 30 seconds, just until it’s fragrant. Be careful not to burn it—garlic cooks quickly!
4. Deglaze the Pot:
Pour in the chicken broth, scraping the bottom of the pot with a wooden spoon to lift any flavorful brown bits. This is essential for great flavor and prevents the “burn” notice from the Instant Pot.
5. Pressure Cook the Chops:
Now, return the pork chops to the pot, placing them into the broth. Secure the lid on the Instant Pot and set it to “Manual” or “Pressure Cook” at high pressure for 8 minutes. Remember, it will take some time for the pot to come to pressure before the cooking time starts.
6. Release the Pressure:
Once the time is up, do a quick release of the pressure by carefully turning the valve to vent. Wait for the steam to escape fully before removing the lid. Watch out for hot steam!
7. Make the Sauce:
Remove the pork chops and place them on a serving platter. Set the Instant Pot to “Sauté” mode again, and stir in the butter. Let the sauce simmer for a few minutes until it thickens slightly.
8. Serve and Enjoy:
Pour the delicious garlic-thyme sauce over the pork chops and garnish with any remaining thyme if desired. Serve hot alongside your favorite sides like asparagus, mashed potatoes, or steamed veggies for a wonderful meal!
Enjoy your juicy Instant Pot pork chops!
Can I Use Frozen Pork Chops?
While it’s best to use thawed pork chops for even cooking, you can cook from frozen! Just increase the pressure cooking time to 12-14 minutes, and make sure to check the internal temperature to ensure they reach 145°F.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, vegetable broth works great as an alternative. You can also use water with a bit of added seasoning or bouillon for flavor.
How Do I Store Leftovers?
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of chicken broth to keep them moist.
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to add quick-cooking vegetables like carrots or bell peppers during the last few minutes of pressure cooking by placing them on top of the pork chops in the pot. Just ensure that the total cooking time is not affected.