These grilled pork loin chops are juicy and full of flavor, making any meal feel special. They get a nice smoky taste from the grill that everyone loves!
Grilling them is a breeze! I like to season them with simple spices and throw them on the grill. Honestly, it’s hard to resist sneaking a bite before the meal is served! 😄
Key Ingredients & Substitutions
Pork Loin Chops: These are great for grilling due to their tenderness. If they’re not available, you can substitute with bone-in chops or even pork tenderloin, though cooking times may vary.
Olive Oil: It gives a rich flavor and helps with browning. If you’re looking for alternatives, try avocado oil or peanut oil for a different taste, but olive oil is my go-to!
Smoked Paprika: This spice adds a nice smoky flavor. If you don’t have smoked paprika, regular paprika works too, though you might lose that smokiness. You can also use cayenne for a spicy kick.
Thyme: Dried or fresh thyme adds a lovely herby note. If you don’t have thyme, other herbs like rosemary or oregano can work well. I prefer fresh because it’s more fragrant!
Lemon Juice or Apple Cider Vinegar: Both add brightness to the marinade. If you’re out, lime juice or white vinegar can serve in a pinch, yet I love the citrus zing fresh lemon provides.
How Do I Achieve the Perfect Grill Marks on My Pork Chops?
Getting those perfect grill marks is all about technique! Here’s how to do it:
- Preheat your grill well before cooking; this means reaching a steady medium-high heat.
- Oil your grill grates lightly to avoid sticking. A paper towel dipped in oil can work wonders!
- Place the chops on the grill and don’t move them for the first 4 to 5 minutes. Turning them too soon can make them stick.
- After the first side has a nice sear, flip the chops only once. This will help keep those tasty grill marks.
- Check for doneness using a meat thermometer to ensure they are juicy and safe to eat.
Following these tips will reward you with impressive grill marks and a delicious meal!
Grilled Pork Loin Chops
Ingredients You’ll Need:
- 4 pork loin chops, about 1 to 1 1/2 inches thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or fresh thyme leaves
- 1 tablespoon brown sugar (optional, for a slight caramelization)
- Juice of half a lemon or 1 tablespoon apple cider vinegar
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes to marinate. You’ll also need about 10-12 minutes for grilling. Overall, plan for about 1 hour from start to finish, including the resting time for the chops.
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, smoked paprika, thyme, brown sugar (if using), and lemon juice or apple cider vinegar. This delicious marinade will infuse flavor into the pork chops!
2. Prepare the Pork Chops:
Pat the pork chops dry with paper towels. This helps the marinade stick better! Rub the marinade generously over both sides of each chop. Then let them sit at room temperature for at least 30 minutes, or marinate them in the fridge for up to 4 hours for even more flavor.
3. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat (about 400°F / 200°C). To prevent the pork from sticking, oil the grill grates lightly with some paper towel soaked in oil.
4. Grill the Chops:
Now it’s time to grill! Place the marinated pork chops on the hot grill and let them sear for about 4 to 5 minutes without moving them. This helps create those beautiful grill marks. Then, flip them using tongs and grill for an additional 4 to 5 minutes on the other side. You’re looking for an internal temperature of 145°F (63°C) to ensure they’re juicy and safe to eat.
5. Let Them Rest:
Once cooked, remove the chops from the grill and let them rest for about 5 minutes. This resting stage allows the juices to redistribute throughout the meat, making them even more tender and flavorful.
6. Serve and Enjoy:
Finally, for a lovely finishing touch, you can garnish the chops with fresh thyme leaves or a drizzle of olive oil. Serve these delicious pork loin chops alongside your favorite sides, and get ready to enjoy a fantastic meal!
Enjoy your perfectly grilled pork loin chops, tender on the inside with a flavorful char outside!
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will add extra flavor and richness to the dish. Just be aware that they may take a little longer to cook compared to boneless chops. Always check for an internal temperature of 145°F (63°C) to ensure they’re fully cooked.
What Should I Serve with Grilled Pork Loin Chops?
These pork chops pair wonderfully with a variety of sides. Consider serving them with grilled vegetables, mashed potatoes, or a fresh salad. For a lighter option, roasted asparagus or steamed green beans are great choices!
Can I Marinate the Chops Overnight?
Definitely! Marinating overnight will deepen the flavor even more. Just be cautious with the lemon juice or vinegar, as too long can slightly “cook” the meat, making it a bit grainy. Aim for about 12 hours maximum for optimal results.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop to prevent drying out. If you have a lot of leftovers, you can freeze them for up to 2 months for future meals!