This Garlic Parmesan Monkey Bread is a fun, pull-apart treat that’s perfect for sharing! Soft, buttery dough balls are tossed in garlic and parmesan for a tasty twist.
What’s not to love? It’s easy to make and totally addictive! I often catch myself sneaking a piece or two before it’s even on the table. 🤫
Enjoy it warm as a side dish or snack. Trust me, the cheesy, garlicky goodness will have everyone reaching for more—it disappears quickly in my house!
Key Ingredients & Substitutions
Biscuit Dough: You can use refrigerated biscuit dough for convenience, but homemade dough gives a fresher taste. If you’re gluten-free, check for gluten-free biscuit mixes available in stores.
Butter: Unsalted butter is best since it lets you control the saltiness. If you want a dairy-free option, try using an unsalted plant-based butter.
Garlic: Fresh garlic is my favorite for maximum flavor, but you can use pre-minced garlic for ease. If you’re avoiding garlic altogether, try adding herbs like thyme or rosemary instead.
Parmesan Cheese: Grated Parmesan adds a nice salty and nutty flavor. Pecorino Romano works well as a substitute for a stronger taste. Vegan cheese can also be used for a dairy-free alternative.
Parsley: Fresh parsley adds color and freshness. You can replace it with other herbs like basil or chives for a different flavor twist.
How Do I Achieve Perfectly Coated Dough Balls?
The key to great monkey bread is ensuring each dough piece is well-coated in that delicious garlic butter. Here’s how to do it right:
- After tossing the biscuit pieces with cheese and parsley, dip each one into the garlic butter.
- Let excess butter drip off before placing it in the bundt pan to avoid sogginess.
- Try to layer the pieces snugly, as this helps create that pull-apart texture.
Taking your time with this step ensures every bite is bursting with flavor! Enjoy making and sharing this delightful treat.
Garlic Parmesan Monkey Bread
Ingredients You’ll Need:
For the Dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough or 12 cups homemade biscuit dough pieces (cut into 1.5-inch pieces)
For the Garlic Butter:
- 1 cup unsalted butter (2 sticks)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 1 1/2 cups grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
Additional:
- Cooking spray or butter for greasing the pan
How Much Time Will You Need?
This tasty Garlic Parmesan Monkey Bread will take about 15 minutes to prepare and around 30-35 minutes to bake. You’ll want to allow it to cool for a few minutes before serving, bringing your total time to roughly 50 minutes. Perfect for when you want something quick and delicious!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Make sure to grease a bundt pan or tube pan thoroughly with butter or cooking spray. This helps prevent the monkey bread from sticking.
2. Prepare Garlic Butter:
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the minced garlic, salt, and black pepper. Cook these for about 1-2 minutes until you can smell the wonderful aroma—just don’t let the garlic brown. Remove the pan from the heat and set aside.
3. Prepare Dough Pieces:
If you’re using canned biscuit dough, cut each biscuit into quarters. For homemade dough, cut them into 1.5-inch pieces. In a large mixing bowl, toss these dough pieces with half of the grated Parmesan cheese and half of the chopped parsley, so they’re nicely coated.
4. Assemble Monkey Bread:
Next, dip each piece of dough into the garlic butter, making sure it gets a good coating. Arrange the pieces close together in the greased bundt pan. Pour any leftover garlic butter over the top and sprinkle the remaining Parmesan cheese and parsley over the dough pieces for extra flavor.
5. Bake:
For baking, place the bundt pan on a baking sheet to catch any drips and place it in the preheated oven. Bake for 30-35 minutes or until the bread turns golden brown and begins to pull away from the edges of the pan.
6. Cool and Serve:
After baking, allow your monkey bread to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate. For a finishing touch, you can garnish it with extra parsley and Parmesan cheese if you’d like. Serve warm and enjoy those gooey, garlicky, cheesy bites!
This savory twist on monkey bread is a fun dish that will quickly become a favorite appetizer or side. Enjoy!
Can I Use Other Types of Dough?
Absolutely! While refrigerated biscuit dough is convenient, you can also use homemade biscuit or pizza dough. Just make sure it’s soft and easy to pull apart into pieces.
How Do I Store Leftover Monkey Bread?
To store leftovers, cool the monkey bread completely, then wrap it tightly in plastic wrap or foil, or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the fridge for up to 5 days.
Can I Make This Recipe Ahead of Time?
Yes! You can assemble the monkey bread a day in advance and refrigerate it. Just cover it tightly. When you’re ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.
What Can I Serve with Garlic Parmesan Monkey Bread?
This delicious treat pairs well with marinara sauce for dipping or can be served alongside soups and salads. It also makes a great appetizer at parties!