These grilled Italian pork chops are juicy and full of flavor! Marinated with herbs and spices, they bring a taste of Italy to your backyard barbecue.
Cooking these chops is so easy, I feel like a grill master every time! Serve them with a side salad, and you’ve got a fantastic meal without the fuss. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and juiciness. You can also use boneless pork chops if you prefer, but adjust the cooking time to avoid drying them out.
Olive Oil: This adds richness to the marinade. If you’re looking for alternatives, avocado oil or any neutral oil works well too.
Balsamic Vinegar: It gives a nice tang. If you don’t have it, red wine vinegar or apple cider vinegar can be good substitutes. Just adjust the quantity to taste.
Fresh Mozzarella: It melts beautifully on the chops. In a pinch? You can use provolone or even cheddar cheese, but the flavor will change slightly.
Herbs and Spices: Fresh herbs are fantastic if you have them; just use three times the amount. If you’re missing some dried herbs, consider Italian seasoning as a convenient mix.
How Do I Ensure My Pork Chops Are Juicy and Cooked Perfectly?
Getting juicy pork chops is all about the marinating and cooking process. Start by marinating the chops for at least an hour, but longer is better for flavor. Here are some tips:
- Make sure your grill is preheated before putting the chops on. This helps seize in the juices.
- Grill them to about 145°F (63°C). Use a meat thermometer for accuracy.
- Let the pork chops rest for a few minutes after grilling. This lets the juices redistribute, keeping them moist.
With these steps, you’ll have perfectly grilled pork chops every time! Enjoy your cooking!
Grilled Italian Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 4 slices fresh mozzarella cheese
- 2 large ripe tomatoes, sliced
- 1/4 cup finely chopped red onion
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and then requires at least 1 hour of marinating time in the fridge (4 hours for the best flavor). Cooking on the grill will take around 12 minutes. Altogether, plan for about 1 hour and 30 minutes, including marinating time!
Step-by-Step Instructions:
1. Make the Marinade:
Start by whisking together the olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, dried thyme, crushed red pepper flakes, salt, and pepper in a medium bowl. This mixture is full of flavor and will be perfect for your pork chops!
2. Marinate the Pork Chops:
Put the pork chops in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure they’re well coated! Seal the bag or cover the dish, and refrigerate for at least 1 hour. For deeper flavor, let them marinate for 4 hours if you can.
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. This will help get those beautiful grill marks and a great sear on your pork chops!
4. Grill the Pork Chops:
Take the pork chops out of the marinade and shake off any excess. Place them on the grill and cook for about 5-6 minutes per side. Look for an internal temperature of 145°F (63°C). Keep an eye on them to avoid overcooking so they stay juicy!
5. Add the Cheese:
During the last 2 minutes of grilling, put a slice of fresh mozzarella cheese on top of each pork chop. Close the grill lid to let the cheese melt just a bit. It’ll be delicious!
6. Let Them Rest:
After grilling, remove the pork chops from the grill and let them rest for a few minutes. This is super important because it helps keep them juicy.
7. Prepare the Topping:
While the pork chops are resting, mix together the sliced tomatoes, chopped red onion, parsley, and lemon juice in a small bowl. Add some salt and pepper to taste—this fresh mix will be the perfect topping!
8. Serve Up Your Chops:
Top each grilled pork chop with a slice of melted mozzarella, then add a slice of tomato and spoon some of that tasty parsley-onion mixture on top. It’s now time to enjoy!
9. Enjoy Your Meal!
Serve immediately while they’re warm and delicious. Enjoy your savory Italian-inspired grilled pork chops with your favorite side dishes!
Can I Use Boneless Pork Chops Instead?
Yes! You can absolutely use boneless pork chops if you prefer. Just be mindful to adjust the cooking time since boneless chops typically require a bit less time on the grill. Aim for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stove over low heat. You can add a splash of broth or water to keep them from drying out.
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge. Just give it a good whisk before adding the pork chops. This is a great time-saver if you want to marinate the chops the next day!
What Can I Serve with Grilled Italian Pork Chops?
These pork chops pair wonderfully with a variety of sides. Try serving them with a light salad, roasted vegetables, or a side of pasta tossed in olive oil and garlic. You can also serve them with garlic bread for a complete Italian meal!