Mincemeat shortbread is a tasty treat that combines buttery shortbread with a sweet and spiced filling. Perfect for the holidays or anytime you crave a sweet snack!
Honestly, that combo of crumbly shortbread and fruity mincemeat is hard to beat. I just can’t resist sneaking a piece (or two) every time I make them! 😋
These shortbread bars are super easy to whip up. Just layer the mincemeat between the shortbread and bake. They’re great with a cup of tea for a relaxing afternoon!
Key Ingredients & Substitutions
Unsalted Butter: Softened butter is essential for that melt-in-your-mouth texture. You can use salted butter but reduce the added salt slightly. If you’re looking for a dairy-free option, try coconut oil or a dairy-free butter substitute.
Granulated Sugar: Regular granulated sugar gives these bars their sweetness. You could swap in brown sugar for a richer flavor and a bit more moisture.
All-Purpose Flour: This is the main structure of your shortbread. If you need a gluten-free option, you can use a gluten-free all-purpose flour blend. Just check that it contains xanthan gum for the best results.
Mincemeat: Store-bought mincemeat is super convenient, but homemade is often tastier. If you can’t find mincemeat, consider using a mixture of dried fruits with spices, such as a fill of raisins, currants, or apples combined with a touch of cinnamon.
How Do I Get the Perfect Shortbread Texture?
Getting the right texture for shortbread is all about your mixing method and baking time. Creaming the butter and sugar is your first step. Make sure it’s fluffy enough to create air pockets, which help the shortbread rise slightly. Don’t overmix once you add the flour, or your dough can become tough.
- Start with softened butter and sugar, beating until light and fluffy.
- When adding flour, mix just until combined. The dough should look crumbly but hold together when squeezed.
- Press half the dough firmly into the pan for a solid base, and do the same with the top layer.
- Bake until just lightly golden to avoid dryness.
Follow these tips, and you’ll enjoy buttery, crumbly shortbread with a tasty mincemeat filling every time!
How to Make Mincemeat Shortbread
Ingredients You’ll Need:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
- 3/4 cup mincemeat (store-bought or homemade)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and about 30-35 minutes to bake. Once you’re done baking, it’s best to let the bars cool completely, which takes about 30 minutes. In total, you’re looking at about 1 hour to have your delicious mincemeat shortbread ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take an 8-inch square baking pan and line it with parchment paper. Make sure to leave some extra paper hanging over the sides. This will help you remove the bars easily later!
2. Cream the Butter and Sugar:
In a large mixing bowl, use a hand mixer or a wooden spoon to cream the softened butter and granulated sugar together. Keep mixing until it becomes light and fluffy, which should take about 3-4 minutes. If you’re using vanilla extract, add it in now and mix a little more!
3. Make the Dough:
Sift the all-purpose flour and salt into the bowl. Gently mix everything together until a crumbly dough forms. Be careful not to overmix! The dough should hold together when you squeeze it in your hand.
4. Create the Base Layer:
Take half of the shortbread dough and press it firmly into the bottom of your prepared pan. Make sure it’s even and packed down well. This will be the base of your shortbread bars!
5. Add the Mincemeat:
Now, spread the mincemeat evenly over the shortbread base. Use a spatula or the back of a spoon to make this easier.
6. Top with the Remaining Dough:
With the remaining shortbread dough, gently crumble it over the mincemeat layer. Press it down lightly to cover the mincemeat completely.
7. Bake the Shortbread:
Pop the pan into the preheated oven and bake for about 30-35 minutes, or until the top layer turns a light golden color. You want that perfectly baked crust!
8. Cool and Serve:
Once baked, take it out of the oven and let it cool completely in the pan on a wire rack. This will take about 30 minutes. After it has cooled, lift the whole thing out using the parchment paper overhang and cut it into squares or triangles.
9. Enjoy!
Serve your delicious mincemeat shortbread bars with a nice cup of tea or coffee. They make a perfect tasty treat for any occasion!
These buttery, crumbly bars with a fruity, spiced mincemeat filling are a delightful addition to your dessert table, especially during the holidays! Enjoy every bite!
Can I Use a Different Type of Mincemeat?
Absolutely! You can use any type of mincemeat you prefer, whether it’s store-bought or homemade. If you want to make it from scratch, use a mix of dried fruits, spices, and a bit of citrus zest for a personal touch!
How Should I Store This Mincemeat Shortbread?
Your shortbread can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to 2 weeks. Just make sure to let them sit at room temperature before serving for the best texture!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the shortbread dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate it. When you’re ready to bake, take it out, let it soften slightly, and then proceed with the layering and baking!
Can I Freeze the Shortbread?
Definitely! You can freeze the baked shortbread bars for up to 3 months. Just wrap them well in plastic wrap and then in aluminum foil for added protection. To enjoy, let them thaw at room temperature or warm them briefly in the oven!