This spinach quiche with bacon is a tasty choice for breakfast or brunch! It features creamy eggs, fresh spinach, and crispy bacon all baked in a flaky pie crust. Yum!
I just love how quick it is to prep. You can throw in any veggies or cheese you like. It’s perfect for impressing friends or just enjoying on a lazy Sunday morning!
Key Ingredients & Substitutions
Pie Crust: A homemade crust is great if you have the time, but a store-bought one works just fine! You can even use a puff pastry for a different texture, or a gluten-free crust if needed.
Bacon: I love the crispiness of bacon in this quiche, but turkey bacon or even cooked sausage can work too if you’re looking for a healthier option or a different flavor.
Cheese: Swiss or Gruyere adds a nice flavor, but feel free to use cheddar or mozzarella for a milder taste. Mixing different cheeses can also make it more interesting!
Spinach: Fresh spinach really brightens the dish, but frozen spinach is a great time-saver. Just ensure it’s well-drained so it doesn’t water down your quiche!
How Do I Ensure My Quiche Comes Out Perfectly Set?
Getting the quiche to set perfectly is key! To achieve that, follow these steps:
- Make sure to whisk the egg and milk mixture well to incorporate air. This helps with the fluffiness.
- Don’t overcrowd with ingredients; keep a good balance of filling to egg mixture.
- Check for doneness by gently shaking the quiche. It should be slightly jiggly but not liquid when it’s done baking.
- Letting it cool for 10 minutes before slicing allows it to firm up and makes serving easier.
Spinach Quiche with Bacon
Ingredients You’ll Need:
For the Base:
- 1 9-inch pie crust (store-bought or homemade)
For the Filling:
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheese (Swiss, Gruyere, or cheddar)
- 6 slices bacon
- 5 cups fresh spinach (or 10 oz frozen chopped spinach, thawed and drained)
- 1/2 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon olive oil or butter (for sautéing)
How Much Time Will You Need?
This delicious Spinach Quiche with Bacon takes about 15 minutes to prepare, plus 35-40 minutes to bake. Allow an extra 10 minutes for cooling before serving. In total, you’re looking at about one hour for a tasty breakfast or brunch option!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This is essential for getting the perfect golden crust!
2. Prepare the Pie Crust:
Line your 9-inch pie pan with the pie crust. Use a fork to prick the bottom in several places. Partially bake it in the oven for about 7-8 minutes until it’s just lightly golden. Once done, take it out and set aside.
3. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crisp. After cooking, remove the bacon and place it on paper towels to drain the excess grease. Once cool, chop the bacon into small pieces.
4. Sauté the Vegetables:
Using the same skillet, add olive oil or butter and toss in the finely chopped onions. Sauté for about 3-4 minutes until they turn translucent. Then, add the minced garlic and cook for another minute until fragrant.
5. Add the Spinach:
Now, throw the fresh spinach into the skillet and sauté it until it’s wilted. If you’re using frozen spinach, just warm it up. After warming, remove from the heat and let it cool slightly.
6. Whisk the Egg Mixture:
In a large mixing bowl, crack the eggs, pour in the milk, and season with salt, pepper, and nutmeg if you’re using it. Whisk everything together until well combined.
7. Combine the Filling:
Add the cooked spinach mixture, chopped bacon, and shredded cheese to the egg mixture. Stir gently to combine all the delicious flavors!
8. Fill the Crust:
Pour this tasty filling into the partially baked pie crust, making sure it’s evenly spread out.
9. Bake the Quiche:
Place the quiche back in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the quiche is set in the middle and the top is beautifully golden brown.
10. Cool and Serve:
Once baked, take the quiche out of the oven and let it cool for about 10 minutes. This step will make slicing easier and prevent burning your tongue!
Enjoy your delicious homemade Spinach Quiche with Bacon, perfect for any meal of the day!
Can I Use Frozen Spinach Instead of Fresh?
Yes, absolutely! If you’re using frozen spinach, make sure to thaw it completely and drain any excess water to avoid making the quiche soggy. This is a great time-saver!
What Cheese Works Best for This Quiche?
You can use Swiss, Gruyere, or cheddar cheese to add flavor. Feel free to mix and match or use your favorite cheese! Just remember that stronger cheeses can enhance the taste immensely.
Can I Make This Quiche Ahead of Time?
Yes! You can prepare the quiche a day ahead and store it in the refrigerator before baking. Just cover it well to keep it fresh. When you’re ready, bake it according to the recipe instructions—though you may need to add a few extra minutes to the baking time!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat individual slices in the microwave or warm it in the oven. Enjoy it for a delicious quick meal!