This chocolate coconut blueberry overnight Weet-Bix is a yummy breakfast that’s great for busy mornings. Just mix Weet-Bix with milk, cocoa, coconut, and blueberries, and let it sit overnight!
I love how easy it is to whip up. The next morning, it’s all set, and you get to enjoy a tasty bite of chocolate and fruit. Plus, who wouldn’t want dessert for breakfast? 😋
Key Ingredients & Substitutions
Weet-Bix: These biscuits are essential for the texture. If you can’t find them, try using bran flakes or any other whole grain cereal that absorbs liquid well.
Milk: You can use any type of milk — dairy, almond, soy, or oat. If you need it to be dairy-free, almond or oat milk will add a nice creaminess.
Cocoa Powder: Unsweetened cocoa gives that rich chocolate flavor. If you need a substitute, you could use carob powder, but the taste will be different.
Shredded Coconut: I love the added texture and flavor! If you’re not a fan, you can skip it or use chopped nuts for crunch instead.
Blueberries: Fresh blueberries are great, but frozen ones work too! If berries aren’t available, try diced strawberries or bananas.
How Do I Get the Best Flavor and Texture from My Overnight Weet-Bix?
The secret to making this breakfast not just a nice bowl of cereal but a truly flavorful dish lies in the soaking process and careful mixing. Here are the steps to get it right:
- Crush Weet-Bix into smaller pieces to help them absorb the liquid better.
- When mixing in the cocoa and coconut, stir well but gently. You want everything to blend without making it too mushy.
- Refrigerate overnight — this is crucial! It allows the flavors to develop, so don’t skip this step.
- Top your dish right before eating for added freshness and texture. This also makes your breakfast look more appealing!
Chocolate Coconut Blueberry Overnight Weet-Bix
Ingredients You’ll Need:
- 4 Weet-Bix biscuits (or similar wheat biscuits)
- 1 cup milk (dairy or plant-based)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon shredded coconut (plus extra for topping)
- 1/2 cup fresh or frozen blueberries (plus extra for topping)
- 1 tablespoon sweetener of choice (e.g., honey, maple syrup, or sugar)
- 1/4 teaspoon vanilla extract
- Optional: grated dark chocolate or chocolate shavings for garnish
- Optional: pinch of salt to enhance chocolate flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 4 hours in the refrigerator, but letting it chill overnight is best. That makes for a quick, delicious breakfast that’s ready when you are!
Step-by-Step Instructions:
1. Prepare the Weet-Bix:
Start by crumbling the Weet-Bix biscuits into small pieces. You can do this by hand or use a rolling pin to crush them in a sealed bag; either way works!
2. Mix the Ingredients:
In a large bowl, add the crumbled Weet-Bix, milk, unsweetened cocoa powder, shredded coconut, sweetener, and vanilla extract. If you’d like to enhance the chocolate flavor, add a pinch of salt. Stir everything well until the cocoa is fully mixed, and the Weet-Bix begins to absorb the liquid.
3. Add Blueberries:
Gently fold in half of the blueberries. This will distribute the fruit throughout the mixture and add bursts of flavor.
4. Transfer and Smooth:
Carefully transfer the mix into your serving container or a jar. Smooth the top to make it nice and even.
5. Chill Overnight:
Cover the container with a lid or plastic wrap and place it in the refrigerator. Let the mixture chill for at least 4 hours, but overnight is best for a deliciously soaked texture.
6. Finish and Garnish:
The next morning, take the container out of the fridge. Top with the remaining fresh blueberries, a sprinkle of shredded coconut, and add grated chocolate or chocolate shavings if you’re feeling fancy!
7. Enjoy Your Breakfast:
Serve it chilled and get ready to enjoy a rich, creamy, chocolatey, and fruity breakfast that’s both filling and delightful!
Can I Use Other Types of Cereal Instead of Weet-Bix?
Absolutely! If you can’t find Weet-Bix, you can substitute with bran flakes, shredded wheat, or any whole grain cereal that absorbs liquids well. Just be mindful that the texture and flavor will vary slightly.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 3 days, but the texture may change slightly as the cereal continues to absorb moisture.
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Just use plant-based milk (like almond, oat, or soy milk) and a vegan sweetener, such as maple syrup or agave, instead of honey.
How Can I Adjust the Sweetness?
You can alter the amount of sweetener to fit your taste. Start with less and add more gradually until you reach your desired sweetness. Keep in mind that the cocoa powder can also add a bit of bitterness, so balance it out accordingly!