This Hot Honey Chili Oil is the perfect blend of sweet and spicy. With honey, chili flakes, and a splash of olive oil, it adds a kick to any dish in seconds!
Drizzle it on pizza or veggies, and watch your taste buds dance! I love having it on hand because it’s quick and makes everything taste extra exciting. 🌶️
Key Ingredients & Substitutions
Chili Oil: This is the base of your recipe! You can use store-bought chili oil for convenience or make your own by infusing olive or canola oil with dried chili peppers. If you want a less spicy option, consider using sesame oil for a nutty flavor.
Honey: I love using raw honey for its rich flavor and extra nutrients. If you’re looking for a vegan substitute, agave syrup works well and provides similar sweetness.
Red Chili Flakes: Adjust the amount based on how much heat you like! If you don’t have chili flakes, crushed red pepper, or a combination of fresh chopped chilies could work, too. For a milder taste, opt for sweet paprika.
Neutral Oil: This is optional, but adding a bit of neutral oil can help balance flavors. You can skip it if you like a more intense chili flavor.
How Do I Properly Combine the Ingredients?
Mixing the ingredients properly is key to achieving a balanced flavor. Here’s how:
- Start by combining the chili oil and honey in a bowl. Use a whisk to ensure they’re blended smoothly together.
- Add the red chili flakes gradually. This way, you can adjust the heat level according to your preference without overpowering the mixture.
- Incorporate the neutral oil if you’re using it. Stir until everything is well-mixed.
- Always taste the final product! This lets you adjust the salt and spice levels if necessary.
This oil makes a great addition to many dishes, so don’t hesitate to experiment with it in your meals!
How to Make Hot Honey Chili Oil
Ingredients You’ll Need:
- 1/2 cup chili oil (store-bought or homemade chili-infused oil)
- 3 tablespoons honey
- 1-2 teaspoons red chili flakes (adjust to taste)
- 1 tablespoon neutral oil (such as vegetable or canola oil, optional)
- 1/2 teaspoon salt (optional)
How Much Time Will You Need?
Making this Hot Honey Chili Oil takes about 10 minutes total. You’ll spend a few minutes getting the ingredients mixed, and then it’s ready to enjoy right away or store for later use!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a small bowl, mix together the chili oil and honey. Use a spoon or whisk to stir well until the honey is completely blended into the chili oil, creating a smooth, glossy mixture.
2. Add the Chili Flakes:
Now it’s time to add the red chili flakes! Start with 1 teaspoon and stir it into the mixture. Taste it to see if you want to add more for extra heat. This way, you can adjust it to suit your spice preference.
3. Incorporate Neutral Oil (Optional):
If you want a lighter texture, add the neutral oil to the bowl and mix well. This will help mellow the spiciness a bit. If you prefer a strong chili flavor, feel free to skip this step!
4. Season with Salt:
If you’re using salt, add it now. It can help enhance the overall flavors. Give everything a good stir to combine all the flavors together.
5. Store or Use Immediately:
Transfer your hot honey chili oil to a small jar or serving dish. You can use it right away, or if you want the flavors to develop further, let it sit for a bit before using.
If storing, seal it tightly and keep it in the fridge for up to a month!
6. Enjoy Your Hot Honey Chili Oil!
Drizzle this delicious condiment over pizza, pasta, grilled veggies, or your favorite fried snacks. You’ll love the sweet and spicy flavor it adds to your meals!
Enjoy the perfect balance of sweet honey and fiery chili in this versatile and delightful condiment! 🌶️🍯
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Can I Use Different Types of Chili Oils?
Absolutely! You can use any chili oil you prefer, whether it’s homemade or store-bought. Just keep in mind that different oils may vary in spiciness and flavor, so adjust the amount of chili flakes accordingly!
How Should I Store Leftover Hot Honey Chili Oil?
Store any leftovers in an airtight container or jar in the fridge. It should keep well for up to a month. Just give it a quick stir before using, as the ingredients may separate over time.
Can I Adjust the Heat Level?
Yes! Start with 1 teaspoon of red chili flakes and taste before adding more if you want it spicier. Similarly, you can add fresh chopped chilies or other spicy ingredients if you’re adventurous!
What If I Can’t Find Chili Oil?
If you can’t find chili oil, you can easily make a quick version by heating olive oil with dried chili flakes or fresh chilies over low heat. Just be careful not to burn them!