Chili roasted potatoes are crispy on the outside and soft on the inside, with a spicy kick that makes them really tasty. These golden gems are perfect as a side dish!
Whenever I make these, my family can’t get enough! I love pairing them with grilled chicken or just munching on them all by themselves. They’re my go-to for a fun meal! 😊
Key Ingredients & Substitutions
Baby Potatoes: I really like using baby potatoes because they are tender and cook evenly. If they’re not available, you can use regular potatoes. Just cut them into smaller chunks to mimic the cooking time.
Olive Oil: While I prefer olive oil for its flavor, you can switch it out for avocado oil or even melted butter if you want a richer taste.
Chili Powder: It’s the key ingredient for that spicy flavor. If you want to tone down the heat, consider using paprika or a mild chili powder. You could also try taco seasoning for a different twist.
Garlic Powder: This adds a great depth of flavor. If you have fresh garlic on hand, feel free to use that instead—just use about 2-3 cloves minced.
Dried Thyme: You can substitute it with other dried herbs like oregano or rosemary based on your taste preference.
How Can You Make Sure Your Potatoes Are Crispy?
Achieving crispy roasted potatoes requires a few important steps. The first is ensuring the potatoes are evenly sized so they cook at the same rate. Here’s how to do it:
- Make sure your oven is preheated; it needs to be hot for that golden crust!
- Don’t overcrowd the baking sheet. Give each potato some space to allow proper air circulation for crispiness.
- Turning the potatoes halfway through cooking helps achieve a nice, even browning.
- If you want extra crispiness, consider soaking the quartered potatoes in cold water for about 30 minutes before roasting; this removes excess starch!
Chili Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, quartered
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or your choice of dried herbs)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- Optional: pinch of cayenne pepper for extra heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 30-40 minutes for roasting. You’ll spend just a little time mixing your ingredients and prepping the potatoes, and then it’s as simple as letting them roast until they’re crispy and golden. Perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheating the Oven:
First things first! You’ll want to preheat your oven to 425°F (220°C) to ensure it’s nice and hot when you’re ready to roast the potatoes.
2. Preparing the Potatoes:
Wash your baby potatoes thoroughly under cool water. Then, carefully quarter them so they cook evenly. Try to keep the pieces similar in size for the best results!
3. Creating the Spice Mixture:
In a large mixing bowl, add olive oil, chili powder, smoked paprika, garlic powder, dried thyme, salt, black pepper, and optionally, cayenne pepper if you’re feeling bold! Mix well until all the spices are combined into a lovely, flavorful oil.
4. Coating the Potatoes:
Add the quartered potatoes to your spice oil mixture in the bowl. Toss them around until every piece is nicely coated. This step ensures that all of that delicious flavor sticks to your potatoes!
5. Arranging on the Baking Sheet:
Take a large baking sheet and line it with parchment paper or give it a light spray of oil (this makes for easier cleanup, too!). Spread the coated potatoes out in a single layer, making sure they have a bit of space between them for maximum crispiness.
6. Roasting in the Oven:
Now, pop the baking sheet into the preheated oven! Roast for about 30-40 minutes, but be sure to turn the potatoes halfway through. This helps them brown evenly and get nice and crispy.
7. Serving Your Delicious Potatoes:
Once they’re golden brown and tender, take them out of the oven. Serve your chili roasted potatoes hot as a wonderfully spicy side dish. Enjoy every bite!
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Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for their tenderness and even cooking, you can use larger potatoes like Yukon Gold or red potatoes. Just chop them into uniform chunks to ensure they cook through at the same rate.
What Can I Substitute for Olive Oil?
If you’d prefer, you can use other oils like avocado oil or canola oil. For a little twist on flavor, melted butter or ghee can also work well, although they may affect the overall taste slightly.
How Do I Store Leftover Chili Roasted Potatoes?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 400°F (200°C) for about 10-15 minutes to regain some crispiness, or microwave them if you’re in a hurry!
Can I Make These Potatoes Spicier?
Definitely! Apart from adding cayenne pepper, you can also use a spicier chili powder or even toss in some chopped fresh jalapeños before roasting. Just be mindful of your spice tolerance!