This Western Omelet Quiche is a tasty twist on breakfast! Loaded with eggs, bell peppers, onions, and cheese, it’s perfect for any meal of the day. Yum!
Honestly, it’s so fluffy and packed with flavor, you might just want to have it for dinner too. 😂 I love making it ahead and enjoying the leftovers throughout the week!
Key Ingredients & Substitutions
Eggs: They’re the heart of your quiche! For a fluffier texture, I recommend using large eggs. If you’re looking for a lighter version, try egg whites or egg substitutes.
Cheese: Cheddar adds a great flavor; however, you can mix it up with Monterey Jack, Swiss, or even feta for a twist. Just make sure it’s shredded for easy melting!
Ham: Cooked ham is traditional, but if you have leftover turkey or chicken, those work well too. For a vegetarian option, simply skip the meat and add more veggies.
Peppers and Onions: Green bell pepper and onion are classic choices! If you prefer, you can use zucchini, mushrooms, or even spinach. Fresh herbs like basil can brighten the taste too.
How Do I Get a Perfectly Cooked Quiche?
Getting that perfect quiche can be tricky, but it’s all about the cooking time and temperature! Here’s how to ensure it sets beautifully:
- Preheat your oven appropriately to 375°F (190°C) for even cooking.
- Make sure to sauté your vegetables first. This removes excess moisture and prevents a soggy crust.
- Check the quiche at the 35-minute mark. It’s done when the center is slightly jiggly but not liquid. It will continue to cook as it cools.
- Let it sit for a few minutes before slicing. This helps the filling firm up and makes serving easier!
Enjoy making (and eating) your Western Omelet Quiche! It’s a great dish that works for any meal. 🍽️
Western Omelet Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 unbaked 9-inch pie crust
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped (for garnish)
- Butter or oil for sautéing
How Much Time Will You Need?
This delicious Western Omelet Quiche will take about 15 minutes to prepare, followed by 35-40 minutes of baking time. Allow for a quick 5-10 minute cooling period before serving. So, overall, you’re looking at around an hour from start to finish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and come out perfectly fluffy.
2. Prepare the Pie Crust:
Place the unbaked pie crust into a 9-inch pie pan. Gently press and crimp the edges to make it look nice. Set it aside while you get the filling ready.
3. Sauté the Vegetables:
In a skillet, heat a small amount of butter or oil over medium heat. Add the diced onion and bell peppers, and sauté until they’re softened, which should take about 5 minutes. Once they are done, remove from heat and set aside.
4. Mix the Egg Filling:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is well combined. This is the base of your quiche!
5. Combine the Ingredients:
Now, stir in the cooked ham, sautéed vegetables, and grated cheddar cheese. Give it a good mix so that all the ingredients are evenly distributed.
6. Assemble the Quiche:
Pour the egg mixture evenly into the prepared pie crust. You want to make sure it fills the crust nicely so every slice has lots of flavor.
7. Bake the Quiche:
Put your quiche in the preheated oven and bake for 35-40 minutes. It’s ready when the center is set and the top is lightly golden. Keep an eye on it as baking times may vary!
8. Cool and Garnish:
Once it’s out of the oven, let it cool for 5-10 minutes. This will help it hold together when you slice it. Before serving, sprinkle the top with fresh chopped parsley for a lovely touch.
9. Serve and Enjoy:
Slice the quiche and serve it warm. It pairs wonderfully with fresh sliced tomatoes or your favorite side. Enjoy a delicious bite of this savory Western Omelet Quiche!
Happy cooking! 🥚🍽️
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust is a great time-saver. Just follow the instructions on the package for baking, if any, before adding your filling.
How Can I Make This Quiche Vegetarian?
Simply omit the ham and add more vegetables like spinach, mushrooms, or zucchini. You can also consider adding different types of cheese for more flavor!
Can I Make the Quiche Ahead of Time?
Yes, you can prepare the quiche a day in advance! Just assemble it and store it in the refrigerator. You can bake it before serving, or bake it and then reheat it in the oven at 350°F (175°C) for about 15 minutes.
How Should I Store Leftovers?
Store any leftover quiche in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, or microwave individual slices on medium power.