This Twix Caramel Apple Pie is a fun twist on a classic dessert. It combines sweet apples, buttery caramel, and crunchy Twix bars for a treat that’s simply irresistible!
Every bite is like a party in your mouth! The gooey caramel mixed with chocolate and crunch will make you want to keep coming back for more. And who can resist that? 🍏🍬
Making this pie is a breeze! Just mix, layer, and bake. It’s perfect for a cozy night in or to impress friends at a gathering. Trust me, they’ll be asking for the recipe!
Key Ingredients & Substitutions
Apples: I recommend using Granny Smith for their tartness, which balances the sweetness of the pie. If you prefer sweeter apples, Fuji or Honeycrisp work well too. You can even mix varieties for more depth in flavor.
Twix Bars: Twix bars give this pie a nice chocolatey crunch. If you can’t find them, try substituting with any chocolate-covered caramel candies like Milky Way or even caramel-filled chocolates. It will still deliver a delicious contrast to the apples!
Caramel Sauce: For a homemade option, simply melt some caramel candies with a little cream. If you’re looking for a healthier version, try using homemade date caramel or store-bought sugar-free caramel sauce.
How Do I Get Perfectly Sliced Apples for My Pie?
Slicing your apples evenly ensures they cook evenly and gives a nice texture to your pie. Here’s a simple way to achieve that:
- Use a sharp knife and cut the apple in half from top to bottom, then slice each half into quarters.
- Remove the core and slice the quarters into thin, even pieces—about 1/4 inch thick.
- To prevent browning, toss them with lemon juice as you slice.
This method not only improves the appearance but also ensures every bite has the right amount of apple goodness!
What’s the Best Way to Prepare the Pie Crust?
A great pie crust is key for this Twix Caramel Apple Pie. Here’s how to make sure your crust turns out perfectly:
- When using a store-bought crust, allow it to come to room temperature to avoid cracking while fitting it into the pie pan.
- If making from scratch, chill your dough for at least 30 minutes to allow the butter to firm up, which helps create a flaky texture.
- Don’t stretch the dough; gently place it in the pie pan to avoid shrinking during baking.
These tips will definitely help you achieve a beautiful and tasty crust for your pie!
How to Make Twix Caramel Apple Pie
Ingredients You’ll Need:
For the Pie:
- 1 prepared 9-inch pie crust (store-bought or homemade)
- 6 cups peeled, cored, and sliced apples (Granny Smith or your choice)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 cup chopped Twix bars (approx. 4 regular bars)
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 tbsp unsalted butter, cut into small pieces
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
How Much Time Will You Need?
This delicious Twix Caramel Apple Pie will take about 30 minutes of active cooking time and approximately 50 to 60 minutes of baking. Plus, let it cool for at least 2 hours before serving to achieve the perfect texture. So, budget about 3 hours total—most of it is just waiting for it to cool!
Step-by-Step Instructions:
1. Preheat and Prepare Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot when your pie goes in, giving it a golden crust!
2. Mix the Apple Filling:
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together gently until the apples are evenly coated. This mixture is where all the delicious flavors come together!
3. Assemble the Pie Crust:
Take your pie crust and carefully place it into a 9-inch pie pan. If the edges are too long, you can trim them with scissors to fit nicely. This will keep your pie looking neat!
4. Fill the Pie:
Pour the apple mixture into the pie crust, making sure it’s evenly distributed. Dot the filling with small pieces of butter to help with richness and flavor.
5. Add the Twix:
Sprinkle the chopped Twix bars evenly over the apple filling. Get ready for that crispy chocolatey layer; it’s going to melt beautifully!
6. Drizzle with Caramel:
Now for the fun part! Drizzle about 1/2 cup of caramel sauce over the apples and Twix. Enjoy the gooey goodness!
7. Top the Pie:
If you want to create a lattice top, roll out a second pie crust and cut it into 3/4-inch wide strips. Lay the strips in a criss-cross pattern on top of the filling. If you prefer, you can just cover it with another whole crust and cut a few vents in the top to let steam escape.
8. Apply Egg Wash:
Beat the egg with 1 tablespoon of water in a small bowl. Brush this egg wash over the top crust or lattice strips for a beautifully golden finish after baking.
9. Bake the Pie:
Place your pie on a baking sheet to catch any drips and pop it in the oven. Bake for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling away deliciously.
10. Cool the Pie:
Once it’s done, remove the pie from the oven and let it cool for at least 2 hours. This will help the filling set, making it easier to slice.
11. Serve and Enjoy:
Before serving, drizzle some additional caramel sauce on top for extra indulgence. Slice up your pie, serve it warm and enjoy the amazing flavors of your homemade Twix Caramel Apple Pie!
Happy baking! 🍏🍬
Can I Use Different Types of Apples in This Recipe?
Absolutely! While Granny Smith apples are a great choice for their tartness, you can use any apples you prefer. Fuji, Honeycrisp, or even a blend of sweet and tart apples will work well and provide a delicious flavor.
How Do I Store Leftover Twix Caramel Apple Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 2 months. Just be sure to wrap it well to prevent freezer burn!
Can I Make This Pie Ahead of Time?
Yes! You can prepare the pie and refrigerate it unbaked for up to a day before you plan to serve it. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the wrap and bake as directed; you may need to increase the baking time slightly if the pie is cold from the fridge.
What Can I Substitute for Twix Bars?
If you can’t find Twix, you can substitute with any chocolate-covered caramel candies, like Milky Way or Snickers. Alternatively, consider chopping up chocolate-covered pretzels for extra crunch, or even mixing in some M&M’s for a colorful twist!