This Easy Street Corn Chicken Rice Bowl is a tasty mix of juicy chicken, sweet corn, and fluffy rice, all brought together with yummy seasonings. It’s a perfect meal for any day!
I love how colorful this bowl looks on the table! Plus, it’s quick to whip up, making it a go-to for busy nights. Trust me, your family will cheer for seconds! 😄
Key Ingredients & Substitutions
Rice: White or brown rice works great here. If you’re watching carbs, try cauliflower rice. It’s a healthy alternative that still gives a nice base for the bowl.
Chicken: Boneless, skinless chicken breasts are my choice for ease and quick cooking. Feel free to use thighs for extra juiciness, or even swap in tofu for a vegetarian version!
Street Corn: The prepared street corn mixture gives this bowl its unique kick. If you can’t find it, canned corn with a bit of mayo, lime, and cheese works too!
Cotija cheese: Crumbled cotija is delicious, but if you can’t find it, feta or even grated parmesan will give you a similar creamy texture.
How Do You Cook Chicken Perfectly Without Overdoing It?
Cooking chicken can be tricky, but here’s how to make it perfectly tender! The key is not overcooking. Start with medium-high heat to sear the outside for flavor, and don’t overcrowd the pan — give each piece space to cook evenly.
- Dice chicken evenly for uniform cooking.
- Heat olive oil until shimmering in the skillet.
- Cook for about 5-7 minutes or until golden brown, stirring occasionally.
- Check for doneness with a meat thermometer; it should be 165°F (75°C).
By squeezing lime juice after cooking, you add extra flavor and moisture. Enjoy your perfectly cooked chicken in this delightful rice bowl!
Easy Street Corn Chicken Rice Bowl
Ingredients You’ll Need:
For the Bowl:
- 2 cups cooked white or brown rice
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
For the Street Corn:
- 1 cup corn kernels (canned or frozen, cooked)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 clove garlic, minced
- 1 lime, juiced (plus wedges for garnish)
- Salt and pepper, to taste
For Topping:
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 1/4 cup fresh cilantro, chopped
How Much Time Will You Need?
This Easy Street Corn Chicken Rice Bowl takes about 15 minutes for prep and 15 minutes for cooking, making it a quick, 30-minute meal perfect for busy nights.
Step-by-Step Instructions:
1. Prepare the Street Corn:
In a medium bowl, mix together the cooked corn kernels, mayonnaise, sour cream, chili powder, smoked paprika, minced garlic, half of the lime juice, and a pinch of salt and pepper. Stir it well until combined and set it aside. This tangy mixture is what gives the dish its signature flavor!
2. Cook the Chicken:
Heat the olive oil in a skillet over medium-high heat. Add the diced chicken and season it with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden and fully cooked. For some extra flavor, squeeze a bit of lime juice over the cooked chicken and give it a stir. Your chicken should be wonderfully tender!
3. Assemble the Rice Bowls:
Now it’s time to put everything together! Start by dividing the cooked rice into bowls as the base. Top each bowl with the juicy cooked chicken and generous spoonfuls of the creamy street corn mixture. It’s looking delicious already!
4. Add Toppings:
Finish off your bowls by sprinkling crumbled cotija cheese and chopped cilantro on top. For those who love a bit of added zing, place lime wedges on the side for extra zest when serving.
5. Serve & Enjoy:
Your Easy Street Corn Chicken Rice Bowl is ready! Serve it warm and enjoy the delightful combination of flavors. It’s colorful, satisfying, and oh so tasty!
This dish brings together creamy, tangy street corn with tender chicken and fluffy rice for an incredibly delicious and easy meal the whole family will love!
FAQs for Easy Street Corn Chicken Rice Bowl
Can I Use Frozen Corn Instead of Fresh?
Absolutely! Frozen corn works perfectly in this recipe. Just cook it according to the package instructions, and then follow the recipe as usual. It’s a convenient option and saves you time!
What Can I Substitute for Cotija Cheese?
If you can’t find cotija cheese, crumbled feta or grated parmesan are great alternatives. They will still provide a nice creamy texture and flavorful touch to your bowl!
Is This Recipe Easily Scalable for Larger Servings?
Yes, it is! You can easily double or triple the ingredients, depending on how many servings you need. Just make sure to adjust the cooking time accordingly if you’re cooking larger batches of chicken or rice.
How Do I Store Leftovers?
Store any leftover rice bowls in airtight containers in the fridge for up to 3 days. To reheat, simply warm in the microwave, adding a splash of water if needed to prevent drying out. Enjoy it again for a quick lunch or dinner!