These Spicy Hot Honey Peach Wings are a fun twist on classic chicken wings! They are sweet, spicy, and oh-so-tasty, making them perfect for any gathering.
Who wouldn’t want wings that bring a little heat and sweetness to the party? I’m guilty of eating way too many of these, especially with that sticky honey glaze. Yum!
Making these wings is a breeze—just toss them in the sauce and bake. They’re great for game night or a casual dinner. Don’t forget to grab some napkins; things might get messy!
Key Ingredients & Substitutions
Chicken Wings: Use fresh or frozen chicken wings, but if you can, opt for fresh. They tend to be juicier! If you’re looking for a healthier option, you could swap in chicken drumsticks.
Peach Preserves: If you’re out of preserves, pureed fresh peaches can work just as well! You might want to add a touch of sugar for sweetness if they are a little tart.
Hot Sauce: Sriracha gives a nice balance of heat and flavor, but feel free to use your favorite hot sauce. For a milder option, try a sweet chili sauce instead.
Red Pepper Flakes: Adjust this based on your spice preference. If you want more heat, try adding some cayenne pepper or even a dash of chili powder!
How Do I Ensure Perfectly Crispy Wings?
Getting wings crispy in the oven is all about the right technique. Here’s how you can achieve that perfect crunch:
- Start by drying the wings thoroughly with paper towels. This helps remove excess moisture.
- Use a wire rack! This allows air to circulate around the wings while baking, making them crispy on all sides.
- Spread the wings out in a single layer—don’t overcrowd the pan. This helps them cook evenly.
- Flip them halfway through baking, so they get nice and crispy on both sides.
Spicy Hot Honey Peach Wings Recipe
Ingredients You’ll Need:
- 2 pounds chicken wings, separated into drumettes and flats
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup peach preserves (or fresh peaches pureed)
- 1/4 cup honey
- 2 tablespoons hot sauce (like sriracha or your favorite)
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- Optional garnish: chopped fresh parsley or cilantro, peach slices
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 40-45 minutes to bake. In total, you will need about 55-60 minutes to whip up these mouthwatering wings!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Then, line a baking sheet with parchment paper or aluminum foil and place a wire rack on top. This will help the wings get extra crispy!
2. Season the Wings:
Pat the chicken wings dry with paper towels to remove excess moisture. This step is key for crispy wings! Next, season all sides with salt and black pepper. Toss the wings in olive oil until they are evenly coated. This will help them crisp up while baking.
3. Bake the Wings:
Arrange the seasoned wings in a single layer on the wire rack. Bake them in your preheated oven for 40-45 minutes, flipping them halfway through. You want them to be golden brown and crispy when they’re done!
4. Make the Sauce:
While the wings are baking, it’s time to prepare the spicy hot honey peach sauce. In a small saucepan over medium heat, combine the peach preserves, honey, hot sauce, crushed red pepper flakes, apple cider vinegar, and minced garlic. Stir everything together and bring it to a gentle simmer. Let the sauce cook for about 3-5 minutes until it thickens slightly. Then remove it from the heat.
5. Coat the Wings:
Once your wings are baked to perfection, transfer them to a large bowl. Pour the warm spicy hot honey peach sauce over the wings and toss them well to make sure each piece is fully coated in that sticky goodness.
6. Serve and Enjoy:
Serve the wings immediately with a sprinkle of chopped parsley or cilantro on top, and add some extra peach slices if you’d like. These wings are fantastic with celery sticks or a cooling dip like ranch or blue cheese dressing. Enjoy your sweet and spicy feast!
Enjoy your sweet, spicy, sticky Spicy Hot Honey Peach Wings!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings, but be sure to thaw them completely before cooking. Thaw them overnight in the fridge or use the cold water method by submerging them in a sealed plastic bag. Pat them dry before seasoning to ensure they get crispy in the oven!
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the spicy hot honey peach sauce in advance and store it in the fridge for up to one week. Just reheat it on the stove before tossing it with the wings for serving.
How Should I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them, but they may not stay crispy!
Can I Adjust the Spice Level?
Definitely! You can customize the spice level by adjusting the amount of hot sauce and crushed red pepper flakes. For milder wings, use less hot sauce or try a sweet chili sauce instead!