This Maple Ginger Salmon is a tasty dish, coated in a sweet and zesty glaze that pairs beautifully with fresh peach salsa. The combo is juicy and fun!
Whenever I make this, my family gets excited! The bright flavors from the peaches on top make it a hit. You might even want to eat it for breakfast—why not? 🍑🐟
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star here. If fresh isn’t available, you can use frozen fillets—just ensure they’re fully thawed before cooking. For a different flavor, try this recipe with trout or even chicken breast.
Maple Syrup: Pure maple syrup adds a rich sweetness. If you’re looking for a substitute, honey can be a good choice but won’t be as thick. Agave syrup or brown sugar in a little water also works well.
Ginger: Fresh ginger is best for its vibrant flavor. However, you can use ground ginger in a pinch; just use about half the amount, as it’s more concentrated.
Peaches: Ripe peaches are the key for the salsa. If you can’t find them, diced mango or nectarines can give a similar refreshing taste. Canned peaches, rinsed and drained, can also work in a hurry.
How Do I Get My Salmon Cooked Perfectly Without Drying It Out?
Cooking salmon to perfection takes a bit of attention, but it’s really rewarding! Here’s a straightforward approach:
- Start with preheating your oven to 400°F (200°C). This ensures even cooking.
- Watch your marinating time; don’t exceed 20 minutes. This helps keep the salmon from being too salty.
- Bake the salmon on a lined or greased sheet. Brush it with glaze to keep it moist.
- Check it around the 12-minute mark. When it flakes easily with a fork, it’s done!
This method gives you flaky, tender salmon—yum!
Maple Ginger Salmon With Fresh Peach Salsa
Ingredients You’ll Need:
For the Salmon and Glaze:
- 4 salmon fillets (6 oz each), skin on or off as preferred
- 3 tablespoons pure maple syrup
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon freshly grated ginger
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Fresh Peach Salsa:
- 2 ripe peaches, peeled, pitted, and diced
- 1/4 cup red bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 1 small jalapeño, seeded and finely chopped (optional, for heat)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
How Much Time Will You Need?
This delicious dish will take you about 30 minutes to prepare, including 15-20 minutes for marinating the salmon. With just a few simple steps, you’ll have a delightful meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Glaze:
In a small bowl, whisk together the maple syrup, soy sauce, grated ginger, minced garlic, and olive oil. This fragrant mixture will coat your salmon perfectly!
2. Marinate the Salmon:
Pat the salmon fillets dry with paper towels to help the glaze stick. Lightly season them with salt and pepper. Place the fillets in a shallow dish or zip-top bag and pour half of the maple ginger glaze over them. Let them marinate in the refrigerator for 15 to 20 minutes.
3. Make the Fresh Peach Salsa:
While the salmon is marinating, prepare your peach salsa! In a medium bowl, combine the diced peaches, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt. Gently mix everything together and let it sit so the flavors can blend.
4. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish to keep the salmon from sticking.
5. Bake the Salmon:
Arrange the marinated salmon fillets on the prepared baking sheet. Brush the remaining glaze over the top of each fillet. Bake the salmon in the oven for about 12 to 15 minutes, or until it’s cooked through and flakes easily with a fork. If you’d like, you can brush some extra glaze on halfway through cooking for more flavor!
6. Serve and Enjoy!
Once cooked, remove the salmon from the oven and serve each fillet topped generously with the fresh peach salsa. You might want to add a few extra cilantro leaves or lime wedges for a beautiful presentation. Enjoy with your favorite side, like rice or a light salad!
Dig in and enjoy your flavorful Maple Ginger Salmon with the bright, sweet, and tangy fresh peach salsa! It’s sure to impress friends and family alike!
FAQ for Maple Ginger Salmon With Fresh Peach Salsa
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to fully thaw it in the refrigerator overnight or quickly in a sealed bag submerged in cold water. Pat it dry before marinating to ensure the glaze sticks well.
How Do I Store Leftover Salmon and Peach Salsa?
Store any leftover salmon and peach salsa in separate airtight containers in the fridge. The salmon will keep well for up to 3 days, while the salsa is best enjoyed fresh but can last for about 2 days. Reheat the salmon gently in the microwave or on the stovetop.
What Can I Substitute for Peaches in the Salsa?
If peaches aren’t available, feel free to use diced mango or nectarines as a substitute! You can also try canned peaches—just make sure to rinse and drain them well before use.
Can I Make This Dish Spicy?
Absolutely! If you want more heat in your peach salsa, add extra jalapeño or even some diced red pepper flakes. For a flavorful kick, you can also sprinkle some cayenne pepper over the salmon before baking!