This oven roasted brisket is super tender and packed with flavor! It cooks slowly so every bite melts in your mouth, making it perfect for family dinners or special occasions.
I always make extra because leftovers are a treat! You can use them in sandwiches or tacos, which my family loves. Who doesn’t enjoy a tasty meal that keeps on giving? 😋
Key Ingredients & Substitutions
Beef Brisket: This is the star of the show. Choose a well-marbled brisket for a tender result. If brisket is hard to find, chuck roast or brisket flats can work as substitutes.
Olive Oil: It adds moisture and helps the spices stick. You can replace it with vegetable oil or even melted butter for a richer flavor.
Kosher Salt & Freshly Ground Black Pepper: They enhance the meat’s natural flavor. If you need a substitute, sea salt works in the same amount, while pre-ground pepper can also be used, though freshly ground is more flavorful.
Garlic & Onion Powder: Both add depth to the flavor. You can use fresh minced garlic and diced onions for a stronger taste, about 2 cloves of each should do.
Smoked Paprika: This gives a wonderful smokiness to the dish. If you don’t have it, regular paprika or even chili powder can add a different yet pleasant flavor.
Red Wine: It adds acidity and depth. If you prefer to skip the alcohol, use extra beef broth or a splash of vinegar for a similar effect.
How Do You Ensure the Brisket is Tender?
The key to tender brisket is low and slow cooking. Keep an eye on the temperature and moisture during the process. Here’s how to do it right:
- Preheat your oven correctly. Ensure it’s at 300°F (150°C) for slow cooking.
- Cover the brisket tightly with foil or a lid. This keeps the moisture in, which is essential for tenderness.
- Check for doneness using a meat thermometer. Aim for around 195°F (90°C) for perfect texture.
- Let the brisket rest after cooking! This step is crucial as it allows juices to redistribute, resulting in a juicier cut.
Taking the time to follow these tips will help ensure you have a melt-in-your-mouth brisket that everyone will love! Enjoy your cooking!
Tender Oven Roasted Brisket
Ingredients You’ll Need:
- 4 to 5 pounds beef brisket, trimmed
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 large onion, sliced
- 4 cloves garlic, smashed
- Fresh herbs (such as rosemary or thyme), for garnish
How Much Time Will You Need?
This delicious oven roasted brisket takes about 15 minutes to prepare and 3 to 4 hours to cook, depending on the size of the meat. Include an extra 20-30 minutes for resting after cooking to ensure it stays juicy and tender!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 300°F (150°C). This low temperature will help cook the brisket slowly, making it super tender.
2. Prepare the Spice Mix:
In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix them well to create a flavorful rub.
3. Season the Brisket:
Pat the brisket dry with paper towels to remove excess moisture. Then rub the olive oil all over the surface of the brisket, followed by the spice mix, ensuring every part is coated evenly.
4. Prepare the Baking Dish:
In a large roasting pan or Dutch oven, layer the sliced onion and smashed garlic cloves at the bottom. This creates a tasty base that adds flavor to the meat.
5. Position the Brisket:
Place the seasoned brisket fat side up on top of the onion and garlic. This allows the fat to baste the meat as it cooks, keeping it moist and flavorful.
6. Add Liquids:
Pour the beef broth and red wine (if you decided to use it) around the brisket, avoiding pouring it directly on top, so the spice rub remains intact and can form a delicious crust.
7. Cover and Roast:
Tightly cover the roasting pan with foil or a lid to trap in moisture, and place it in the preheated oven. Roast for about 3 to 4 hours, or until the brisket is fork-tender. Check the internal temperature; it should reach about 195°F (90°C) for ideal tenderness.
8. Rest the Brisket:
Once cooked, carefully remove the brisket from the oven and let it rest, covered loosely with foil, for 20-30 minutes. This step is crucial for juicy slices!
9. Slice and Serve:
After resting, slice the brisket thinly against the grain to ensure tenderness. Serve it with the pan juices and garnish with fresh herbs for a delightful presentation.
Enjoy this tender, flavorful oven roasted brisket with your favorite sides!
Frequently Asked Questions
Can I Use a Different Cut of Meat?
Yes! While brisket is the preferred cut for this recipe, you can use chuck roast or a beef round for a similar result. Just keep in mind that cooking times may vary based on the thickness of the cut.
How Do I Store Leftovers?
Store any leftover brisket in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, thaw in the fridge overnight and warm gently in the oven or microwave.
Can I Make This Recipe in a Slow Cooker?
Absolutely! If you prefer a slow cooker, follow the same seasoning and layering steps, then cook on low for about 8 hours or until fork-tender. It’s a great option for a hands-off cooking method!
What Sides Pair Well with Brisket?
Brisket pairs beautifully with roasted vegetables, mashed potatoes, coleslaw, or a good crusty bread to soak up those delicious juices. Don’t forget a tangy barbecue sauce or a fresh salad for a complete meal!