These Easy Ranch Ham and Cheese Tortilla Pinwheels are a fun and tasty snack! With creamy ranch spread, ham, and cheese rolled up in a tortilla, they make for a perfect bite-sized treat.
They’re great for parties, lunches, or just a quick snack. I love how simple it is to whip these up—just spread, roll, and slice! Plus, they’re so colorful, they brighten up any plate! 😊
Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are great, but if you’re looking for a lighter option, consider using whole wheat or spinach tortillas. They add a nice color and some extra nutrients!
Ranch Dressing: You can use store-bought ranch dressing, but if you’re feeling crafty, try making your own! Mix yogurt with herbs and garlic powder for a healthier version.
Cream Cheese: Softened cream cheese gives a creamy texture, but you can swap it out for Greek yogurt for a tangy flavor and fewer calories.
Deli Ham: If you’re avoiding pork, turkey or chicken deli slices work excellently. For a vegetarian option, try using roasted red peppers or sliced avocado instead.
Cheddar Cheese: Cheddar is a classic choice, but feel free to switch to pepper jack for a kick, or use dairy-free cheese if you’re lactose intolerant.
Green Onions & Fresh Herbs: These are optional, but I love the freshness they add! Chives can also be a great substitute if you have them on hand.
How Do You Roll Perfect Tortilla Pinwheels?
Rolling your tortillas may seem simple, but getting it right helps keep everything together. Here are some tips to ensure they don’t fall apart:
- Use soft tortillas; if they are a bit stiff, warm them in the microwave for 10-15 seconds. This makes them easier to roll.
- Spread the filling evenly across the tortilla, leaving about 1/2 inch at the edges. This helps when you’re rolling up.
- Begin rolling tightly from one edge, applying gentle pressure as you go. Watch that none of the filling spills out!.
- Once rolled, wrap them in plastic wrap to chill. This helps them set and makes slicing easier.
Using these tips, your pinwheels will not only look beautiful but also hold their shape perfectly when served!
Easy Ranch Ham and Cheese Tortilla Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas (10-inch size)
- 1/2 cup ranch dressing
- 8 oz cream cheese, softened
- 8 slices deli ham
- 8 slices cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/4 cup finely chopped fresh parsley or cilantro (optional)
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prepare and an additional 30 minutes for chilling. So, in just 40 minutes, you can have a delicious and easy appetizer ready to go!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese and ranch dressing. Use a spatula or mixer to blend until the mixture is smooth and creamy. This will be your delicious spread!
2. Lay Out Your Tortillas:
Take each tortilla and lay it flat on a clean surface, like a cutting board or countertop. Make sure they are nice and flat so you can spread the cream cheese evenly.
3. Spread the Cream Cheese Mixture:
Evenly spread a thin layer of the ranch and cream cheese mixture over each tortilla. Make sure to cover the entire tortilla, leaving a little space at the edges to prevent spillage when you roll them up.
4. Add the Ham and Cheese:
On top of the cream cheese mixture, lay 2 slices of ham evenly across each tortilla. Then, add 2 slices of cheddar cheese on top of the ham for a yummy cheesy layer!
5. Add Some Greenery:
If you want a bit of extra flavor, sprinkle the chopped green onions and fresh parsley or cilantro over the layers. These are optional, but they add a nice touch and freshness!
6. Roll It Up:
Starting from one edge of the tortilla, gently but tightly roll it up into a log shape. Make sure to roll smoothly to keep everything inside!
7. Chill the Rolls:
Wrap each rolled tortilla in plastic wrap, which helps keep it together as it chills. Put the wrapped rolls in the fridge and let them set for at least 30 minutes—this makes slicing easier.
8. Slice and Serve:
After chilling, take the rolls out of the fridge. Unwrap them and use a sharp knife to slice them into 1-inch pinwheels. Place the pinwheels on a serving platter and enjoy! They can be served chilled or at room temperature, making them a perfect snack for any occasion.
These pinwheels are not only simple to make but also a hit at parties! Enjoy your delicious creation! 🎉
FAQ for Easy Ranch Ham and Cheese Tortilla Pinwheels
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the pinwheels a day in advance. After rolling them up, just wrap them tightly in plastic wrap and store them in the refrigerator. They will keep well for up to 24 hours!
What Can I Substitute for Deli Ham?
If you’re looking for alternatives, turkey or chicken deli slices work great. For a vegetarian option, consider using roasted red peppers, grilled vegetables, or mashed avocado instead of ham!
How Should I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep them fresh, try to consume them within that time frame!
Can I Freeze These Tortilla Pinwheels?
Yes, you can freeze them! Wrap them tightly in plastic wrap then place them in a freezer bag. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.