This easy homemade spaghetti sauce is a simple way to enjoy a classic dish. It’s made with fresh tomatoes, garlic, and herbs, giving it a delicious flavor that’s hard to beat!
I love how this sauce comes together in just a few minutes. Serve it over your favorite pasta, and you’ll have a meal that feels special without the fuss. Yum! 🍝
Key Ingredients & Substitutions
Olive Oil: This is great for sautéing the onions and garlic, adding a rich flavor. If you don’t have olive oil, feel free to use vegetable or canola oil. It won’t have the same taste, but it will work just fine.
Onion: A small onion adds sweetness and depth. If you’re in a pinch, shallots can be a nice alternative. In case of an onion allergy, you can skip it and beef up the garlic for extra flavor.
Garlic: Fresh garlic is key for enhancing flavor. If you’re out of fresh garlic, 1/8 teaspoon of garlic powder can work in a pinch, though fresh is always better!
Crushed Tomatoes: These are the heart of the sauce. If you have fresh tomatoes, you can use about 2 pounds, just cook them down until they break apart. Canned diced tomatoes can substitute but the sauce will be chunkier.
Tomato Paste: This thickens the sauce and adds richness. If you don’t have it, try using an extra half can of crushed tomatoes, but keep in mind the consistency might change slightly.
How Do You Get the Best Flavor from Your Spaghetti Sauce?
To really enhance the flavors in this sauce, you’ll want to simmer it properly. That allows all the ingredients to meld together beautifully. Here are some tips:
- Cook the onions and garlic gently to bring out their natural sweetness.
- Don’t rush the simmering step! Let the sauce cook for at least 20-30 minutes. Longer if you have time, as this deepens the flavors.
- Taste as you go! Adjust seasonings to your liking. You may want a bit more salt or sugar, depending on the acidity of your tomatoes.
Enjoying pasta with this sauce is all about letting those fresh flavors shine through!
Easy Homemade Spaghetti Sauce
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- 1/4 cup fresh parsley or basil, chopped (optional)
- 1/2 cup water or red wine (optional for thinning sauce)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30 minutes to cook. So, in total, you’re looking at about 40 minutes for a delicious homemade spaghetti sauce!
Step-by-Step Instructions:
1. Heat the Oil
In a large skillet or saucepan, heat the olive oil over medium heat until it’s warm.
2. Cook the Onion
Add the finely chopped onion to the pan. Cook for about 5 minutes, until the onion is soft and translucent. This will help build the flavor base for your sauce.
3. Add Garlic
Stir in the minced garlic and let it cook for another minute. You’ll notice the great aroma filling your kitchen—such a good sign!
4. Mix in Tomatoes
Next, pour in the crushed tomatoes and tomato paste. Stir everything together until it’s well combined.
5. Season the Sauce
Time to add flavor! Sprinkle in the sugar, dried basil, oregano, salt, black pepper, and red pepper flakes if you want a little kick. Stir well to mix all the seasonings evenly.
6. Simmer the Sauce
Reduce the heat to low and let the sauce simmer uncovered. Make sure to simmer it for at least 20-30 minutes. Stir occasionally to prevent sticking and to let those wonderful flavors come together.
7. Adjust Consistency
If you find the sauce a bit thick, you can add water or red wine gradually until it reaches your desired thickness. Just remember to stir well!
8. Add Fresh Herbs
Before serving, stir in the freshly chopped parsley or basil for a fresh burst of flavor.
9. Taste and Adjust
Give your sauce a taste and adjust the seasoning if needed. Feel free to add a pinch more salt or sugar if you think it needs it.
10. Serve
Serve your delicious sauce hot over cooked spaghetti or your pasta of choice. Enjoy with some grated cheese on top if you like!
Enjoy your easy homemade spaghetti sauce!
Frequently Asked Questions (FAQ)
Can I Use Fresh Tomatoes Instead of Canned?
Absolutely! If you prefer fresh tomatoes, use about 2 pounds. Just chop them and simmer them down until they break apart, which may take a bit longer than canned tomatoes.
How Can I Make This Sauce Vegetarian or Vegan?
This recipe is already vegetarian! To ensure it’s vegan, simply use a plant-based option if adding cheese later. Also, skip any animal-based broths or meats in your accompanying dishes.
Can I Freeze Leftover Sauce?
Yes, you can freeze the sauce! Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
What Should I Pair with This Spaghetti Sauce?
This sauce pairs perfectly with spaghetti, but feel free to use it on any pasta type! It’s also excellent on pizza, in lasagna, or as a dipping sauce for breadsticks. Enjoy experimenting!