This recipe for caramelized skillet peaches is a sweet treat that’s so easy to make! Just slice fresh peaches, cook them in a skillet with a bit of butter and sugar, and watch them turn golden and delicious!
Honestly, it’s the smell that gets me every time. Nothing beats that warm, fruity aroma filling the kitchen. I love serving these peaches over ice cream—a perfect summer dessert!
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If peaches aren’t in season, you can substitute with nectarines or canned peaches (drain well before cooking).
Butter: Unsalted butter is ideal here. If you’re looking for a healthier fat option, coconut oil works as a nice substitute and adds a hint of flavor.
Brown Sugar: Brown sugar gives a rich caramel flavor. If you’re out, use white sugar mixed with a teaspoon of molasses for a similar effect, or honey for a natural sweetener.
Cinnamon: This is optional, but it adds warmth to the flavor. For a different twist, try nutmeg or allspice if you’re feeling adventurous!
How Do I Get the Peaches Perfectly Caramelized?
Caramelizing peaches is all about patience and the right heat. Here’s how to do it perfectly:
- Start with medium heat. Too high and the sugar can burn, too low and it won’t caramelize.
- Leave the peaches undisturbed in the pan for the first few minutes to develop that lovely golden color.
- After flipping, make sure to cook until they’re tender. You want them soft but still able to hold their shape for serving.
- Don’t rush the caramelization! The combination of sugar and butter creates a lovely sauce, so allow the peaches to soak in those flavors.
Enjoy your sweet, buttery, caramelized peaches as a delightful dessert or breakfast topping!
Easy Caramelized Skillet Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
- Vanilla ice cream or whipped cream for serving (optional)
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes of prep time and around 10-15 minutes of cooking time, for a total of about 20-25 minutes. Quick, easy, and oh-so-sweet!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches under cold water. Then, cut them in half and remove the pits. If you like, slice each peach half into wedges; this helps them caramelize faster!
2. Melt the Butter:
Grab a large skillet and place it on the stove over medium heat. Add the unsalted butter and let it melt completely until it’s bubbling lightly—this will add a rich flavor to the peaches.
3. Add the Sugar and Peaches:
Once the butter is melted, sprinkle the brown sugar evenly over the melted butter in the skillet. Place the peach halves cut side down into the skillet, making sure they are nicely spaced out.
4. Caramelize the Peaches:
Let the peaches cook undisturbed for about 3-5 minutes. This time will allow the sugar and butter to caramelize, giving the peaches a beautiful golden color. It’s important not to move them too soon!
5. Flip and Finish Cooking:
Carefully flip the peach halves over using a spatula. Cook for an additional 3-5 minutes, just until they are tender but still hold their shape. The goal is a perfect, soft texture!
6. Enhance the Flavor:
Now it’s time to sprinkle in the optional ground cinnamon for a warm spice note. Add the vanilla extract and a pinch of salt, gently stirring to coat the peaches in the delightful caramel sauce.
7. Serve and Enjoy:
Remove the skillet from heat and transfer the caramelized peaches to serving plates. Garnish with fresh mint leaves for a pop of color and serve warm. For an extra treat, drizzle with vanilla ice cream or a dollop of whipped cream.
Enjoy your warm, sweet, and buttery caramelized peaches!
Frequently Asked Questions
Can I Use Different Types of Fruits?
Absolutely! While peaches are delicious, you can also use nectarines, plums, or even pears for a variation. Just make sure the fruit is ripe for the best flavor!
How Do I Know When Peaches Are Ripe?
Ripe peaches should be slightly soft to the touch and have a fragrant aroma. Look for a vibrant color and avoid any that have bruises or wrinkles.
Can I Make This Recipe Ahead of Time?
This dish is best enjoyed fresh, but you can caramelize the peaches ahead of time. Store them in an airtight container in the fridge for up to 2 days, then reheat gently in a skillet before serving.
What Can I Substitute for Brown Sugar?
If you’re out of brown sugar, white sugar mixed with a teaspoon of molasses can work well. You can also use honey or maple syrup for a different flavor, but adjust the amounts since they’re liquid sweeteners.
