This Easy Grilled Paprika Chicken is simple and packed with flavor! With just a sprinkle of paprika and a few other tasty spices, you can have juicy grilled chicken in no time.
I love how the smoky taste of paprika makes this dish so special. It’s perfect for summer barbecues, but I often make it year-round. It’s quick, tasty, and sure to impress!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep things simple and cook quickly. You can substitute with thighs for a juicier result, or even use tofu for a vegetarian option!
Smoked Paprika: This is my favorite for that smoky flavor, but if you can’t find it, regular paprika works too. For a kick, try using cayenne or chipotle powder instead, but start with a little since they pack a punch!
Olive Oil: Great for grilling, but you can swap it with avocado oil for a higher smoke point or use melted butter for an extra rich flavor.
Lemon Juice: Adds brightness to the dish. If you’re out, a splash of vinegar or a dash of citrus zest can work nicely as alternatives!
How Do You Grill Chicken Perfectly Every Time?
Grilling chicken can be tricky, but with these tips, you’ll get it just right! Start by ensuring your grill is preheated. This helps to sear the chicken, keeping it juicy. Here’s a simple guide:
- Pat the chicken dry before seasoning. Moisture can prevent a good sear.
- Keep the grill at medium-high heat. Too hot can burn the outside before the inside cooks.
- Use a meat thermometer to check that your chicken reaches 165°F (75°C).
- Let the chicken rest for a few minutes post-grill to allow the juices to redistribute.
With these tips, you’ll have juicy and flavorful chicken every time! Enjoy your grilling!
Easy Grilled Paprika Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika (or regular paprika)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried oregano (optional)
- 1 tablespoon lemon juice (optional, for a touch of brightness)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes for grilling. That means you can have delicious grilled paprika chicken ready in about 25 minutes total!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, ground black pepper, salt, oregano, and lemon juice if you’re using it. Mix everything together until it forms a nice marinade.
2. Prepare the Chicken:
Take the chicken breasts and pat them dry with paper towels. This will help the marinade stick better and ensure a nice grill. Next, brush or rub the marinade evenly over both sides of the chicken. Make sure each piece is well-coated!
3. Preheat the Grill:
Set your grill to medium-high heat. It’s important to have the grill hot so you can sear the chicken nicely.
4. Grill the Chicken:
Once the grill is ready, place the chicken breasts on it. Grill them for about 6-7 minutes on each side. You want to keep an eye on them! The chicken is done when its internal temperature reaches 165°F (75°C).
5. Rest and Serve:
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps the juices redistribute. After resting, slice the chicken if you like, and serve it up with your favorite sides—maybe some grilled veggies or a fresh salad!
Enjoy your delicious Easy Grilled Paprika Chicken!
FAQ for Easy Grilled Paprika Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and tend to be juicier. Just adjust the cooking time slightly since thighs may take a bit longer to reach the safe internal temperature of 165°F (75°C).
How Do I Store Leftovers?
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to preserve the chicken’s juiciness.
Can I Marinate the Chicken Overnight?
Yes, marinating overnight will enhance the flavors even more! Just make sure to keep it covered in the refrigerator to maintain freshness. Don’t forget to adjust the salt if you’re using a saltier marinade.
What Are Some Good Side Dishes to Serve With This Chicken?
This grilled paprika chicken pairs wonderfully with a variety of sides! Consider serving it with roasted vegetables, a fresh salad, or baked potatoes. For a lighter option, quinoa or couscous with herbs works beautifully too!
