This easy homemade chicken salad is perfect for lunch or a light dinner. It combines tender chicken, crunchy veggies, and creamy dressing for a tasty mix that everyone will love!
Add your favorite sides like crackers or fresh bread, and you’re all set. I enjoy making a big batch so I can snack on it for days—so simple and so good! 🥗
Key Ingredients & Substitutions
Cooked Chicken Breast: Shredded or diced chicken is the base of this salad. You can use rotisserie chicken for convenience. If you’re vegetarian, consider substituting with chickpeas or tofu for a similar texture.
Mayonnaise: This adds creaminess. If you prefer lighter options, yogurt or avocado can be great substitutes. You can even mix Greek yogurt with a bit of mayo for flavor without the heaviness.
Dijon Mustard: It brings a great zing. If you don’t have Dijon, yellow mustard works fine, though it’s milder. For a spicy kick, try using horseradish instead.
Celery and Red Onion: Both add crunch and flavor. You can swap celery with chopped bell peppers or cucumbers, and if red onion is too strong for you, try using green onions instead.
Sweet Pickle Relish: This is optional but adds a nice sweet note. If you don’t have any, consider diced apples or grapes for that sweet crunch instead.
How Do I Make Sure My Chicken Salad is Not Dry?
The key to a moist chicken salad is the right balance of moisture and ingredients. Start with enough mayonnaise to coat the chicken well. Here’s how to ensure it stays creamy:
- Mix the mayonnaise and mustard thoroughly with the chicken before adding other ingredients. This creates a creamy base.
- If it seems too dry, add a touch more mayo or a splash of chicken broth to loosen it up. You can also add a bit of lemon juice for freshness.
- Chill the salad before serving, as it helps the flavors meld and keeps it refreshing. Serve on lettuce or bread to add texture!
Easy Homemade Chicken Salad Recipe
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Veggies:
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
Optional Extras:
- 1/4 cup sweet pickle relish (optional)
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
For Serving:
- Lettuce leaves or sandwich bread
How Much Time Will You Need?
This easy chicken salad recipe takes about 10 minutes to prepare. Once everything is mixed together, it’s best to chill it in the fridge for about 20-30 minutes before serving. This helps the flavors meld and makes it even tastier!
Step-by-Step Instructions:
1. Combine the Base:
In a large bowl, add the shredded or diced cooked chicken, mayonnaise, and Dijon mustard. Use a fork or spatula to mix everything together until the chicken is evenly coated. This is the creamy base of your chicken salad!
2. Add the Crunch:
Next, toss in the finely chopped celery, red onion, and if you’re using it, the sweet pickle relish. Gently stir these ingredients into the chicken mixture until they are well incorporated. The veggies will add a nice crunch to the salad.
3. Season the Salad:
Now it’s time to add some flavor! Pour in the fresh lemon juice and sprinkle in the garlic powder (if you like). Season with salt and pepper to taste. Mix everything thoroughly to make sure it’s all well-seasoned and delicious.
4. Chill and Taste:
Before serving, cover the bowl with plastic wrap or a lid and let your chicken salad chill in the refrigerator for at least 20-30 minutes. This helps the flavors meld together. Be sure to taste it before serving and adjust any seasonings if needed.
5. Serve and Enjoy:
When you’re ready to serve, get some crunchy lettuce leaves or your favorite sandwich bread. Spoon the chicken salad on top of the lettuce or spread it onto the bread to make a satisfying sandwich. Enjoy your delicious chicken salad!
6. Storing Leftovers:
If you have any leftovers, store them in an airtight container in the refrigerator. It’s safe to eat for up to 3 days. Perfect for a quick meal later in the week!
FAQ for Easy Homemade Chicken Salad Recipe
Can I Use Leftover Rotisserie Chicken?
Absolutely! Using leftover rotisserie chicken is a fantastic time-saver and adds great flavor to your chicken salad. Just shred or dice the chicken as needed and follow the recipe as usual.
How Can I Make This Chicken Salad Healthier?
To make a lighter version, swap out half or all of the mayonnaise for Greek yogurt. This adds creaminess while reducing calories and fat. You can also add more veggies like diced bell peppers or cucumbers for extra crunch and nutrients!
What Should I Do If My Chicken Salad Is Too Dry?
If you find your chicken salad is too dry, simply add a bit more mayonnaise or a splash of chicken broth. You can also incorporate diced avocado for extra creaminess while keeping it healthy.
How Do I Store Leftover Chicken Salad?
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To enjoy it, just give it a light stir before serving, as the ingredients may settle over time.
