This Lemon Parmesan Chicken Skillet is a bright and tasty dish that’s super easy to whip up! With juicy chicken, fresh zucchini, and a zesty lemon-garlic sauce, it’s sure to please everyone.
I love how the lemon and parmesan make this dish so flavorful. Plus, it’s a one-pan meal—less dishes to wash! Who wouldn’t love that on a busy night? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a substitute, you can use chicken thighs for a juicier option, or even tofu for a vegetarian twist.
Zucchini: Zucchini adds a nice crunch and freshness. If you don’t have zucchini, feel free to swap it with yellow squash or bell peppers. Both will work well!
Parmesan Cheese: This cheese gives a lovely salty finish. If you need a dairy-free option, vegan Parmesan or nutritional yeast can add a cheesy flavor without the dairy.
Chicken Broth: Chicken broth adds depth to the flavor. If you’re vegetarian, vegetable broth can be a perfect substitute, or even water can work in a pinch.
How Do I Cook Chicken Perfectly?
Cooking chicken to perfection relies on a few key steps. First, always season your chicken well with salt and pepper; it really makes a difference! Use medium-high heat to achieve that golden, crispy outside.
- Cook chicken for about 5-7 minutes per side, depending on thickness.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking before slicing. This keeps it juicy!
By following these steps, you’ll have delicious chicken that pairs perfectly with the lemony zucchini in your skillet! Enjoy cooking! 😊
Easy Lemon Parmesan Chicken Skillet With Zucchini
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Zucchini and Sauce:
- 3 cloves garlic, minced
- 2 medium zucchinis, sliced into half-moons
- 1 lemon (zested and juiced)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth (or water)
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Lemon Parmesan Chicken Skillet takes about 30 minutes in total to prepare and cook. You’ll spend about 10 minutes prepping the ingredients and 20 minutes cooking everything in one pan. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This will enhance their flavor. It’s the first step to juicy, delicious chicken!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken breasts. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked all the way through. You want them to reach a safe internal temperature of 165°F (75°C). When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic and Zucchini:
In the same skillet, add the minced garlic and give it a quick sauté for about 30 seconds until it becomes fragrant. Then, toss in the sliced zucchini. Season them with a little salt and pepper, and cook for about 3-4 minutes, stirring occasionally until they are slightly softened but still vibrant and bright green.
4. Make the Sauce:
Next, add the lemon zest and lemon juice to the skillet, as well as the chicken broth and Italian seasoning. Stir everything together and let it come to a gentle simmer. This will create a lovely, zesty sauce that brings everything together!
5. Combine Everything:
Now, return the cooked chicken breasts to the skillet. Sprinkle the grated Parmesan cheese over everything. Cook for an additional 2-3 minutes until the sauce thickens slightly and the cheese melts beautifully into the dish.
6. Garnish and Serve:
Finally, remove the skillet from the heat. Garnish your dish with freshly chopped parsley to add a pop of color and freshness. Serve immediately and enjoy your delightful Lemon Parmesan Chicken Skillet with Zucchini!
This dish is not only flavorful but also a fantastic way to enjoy a healthy meal with vibrant veggies. Happy cooking! 🍽️
FAQ for Easy Lemon Parmesan Chicken Skillet With Zucchini
Can I Substitute Chicken Breasts with Another Protein?
Absolutely! Chicken thighs can be a great alternative for a juicier option. If you’re looking for a plant-based version, try using firm tofu or seitan, following the same cooking instructions for best results.
What If I Don’t Have Zucchini?
No worries! If zucchini isn’t available, you can substitute it with yellow squash, bell peppers, or even broccoli. Just adjust the cooking time slightly, as different vegetables may take longer or shorter to soften.
Can I Make This Dish Ahead of Time?
Yes! You can prep and cook everything in advance. Store the finished dish in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to enjoy later!
How Should I Serve This Meal?
This Lemon Parmesan Chicken Skillet pairs well with various sides! Try serving it over pasta, rice, or quinoa to soak up the delicious sauce. For a lighter option, serve it alongside a fresh salad or some steamed vegetables.
