This easy copycat Panera Asian Sesame Salad is a fresh delight! It’s packed with crunchy veggies, crispy wontons, and a tasty sesame dressing that brings everything together.
Whenever I make this salad, I feel like I’m having a little lunch out at home! It’s quick to whip up and I love adding extra toppings for a fun twist. Try it—you’ll be hooked! 🥗
Key Ingredients & Substitutions
Romaine Lettuce: Crisp romaine adds a nice crunch. You could swap it with iceberg or mixed greens if you prefer something different.
Red Cabbage: This isn’t just for color—it offers a great crunchy texture! If it’s hard to find, green cabbage works, but you’ll miss some of that vibrant hue.
Almonds or Peanuts: Sliced almonds bring a buttery taste, while peanuts add a more pronounced nutty flavor. Sunflower seeds can be a nut-free option that’s still crunchy!
Chow Mein Noodles: These give a great crisp to the salad! You could use tortilla strips or even croutons if you can’t find them.
Cilantro: Offers freshness, but if you’re not a fan, parsley can be a good alternative or simply leave it out.
How Can I Achieve the Perfect Dressing Consistency?
Getting the right consistency for your salad dressing is key. The balance of oil and vinegar should be just right!
- Start with rice vinegar and soy sauce as a base. I love the tangy flavor!
- Whisk in sesame oil and vegetable oil, which will help emulsify everything and create a nice, smooth dressing.
- Don’t forget the honey or sugar to sweeten it up; adjust to your taste!
- Always blend in ginger and garlic to add layers of flavor.
- Mix until it’s well combined, but if it’s too thick, a splash of water can loosen it up.
Easy Copycat Panera Asian Sesame Salad
Ingredients You’ll Need:
For the Salad:
- 5 cups chopped romaine lettuce
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup sliced green onions (scallions)
- 1/2 cup sliced almonds or chopped roasted peanuts
- 1 cup crisp chow mein noodles or crispy fried wonton strips
- 1/2 cup cilantro leaves (optional)
For the Asian Sesame Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (or neutral oil)
- 1 tablespoon honey or sugar
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- 1 teaspoon toasted sesame seeds
- Pinch of red pepper flakes (optional)
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. You’ll spend a few moments chopping veggies, making the dressing, and then just a little time to toss everything together. It’s quick, easy, and oh-so-fresh!
Step-by-Step Instructions:
1. Prepare the Salad Base:
Start by gathering a large salad bowl. In it, combine the chopped romaine lettuce, shredded red cabbage, shredded carrots, and sliced green onions. If you love cilantro, toss that in as well! This will create a colorful and crunchy salad base.
2. Add Crunchy Toppings:
Next, sprinkle in the sliced almonds or roasted peanuts and add the crispy chow mein noodles or fred wonton strips. These ingredients will give your salad an exciting crunch!
3. Make the Asian Sesame Dressing:
To create the dressing, take a small bowl or a jar with a lid. Whisk or shake together the rice vinegar, soy sauce, sesame oil, vegetable oil, honey (or sugar), grated ginger, minced garlic, toasted sesame seeds, and a pinch of red pepper flakes (if you want a little heat). Mix it well until everything is combined and smooth.
4. Combine Salad and Dressing:
Now, pour the dressing over the salad right before you’re ready to serve it. Toss gently to coat all the ingredients evenly. This will help every bite to be packed with flavor!
5. Serve and Enjoy:
Your homemade copycat Panera Asian Sesame Salad is now ready! Serve it immediately as a refreshing and flavorful lunch or as a delightful side dish. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Different Greens in This Salad?
Absolutely! If you prefer a different base, feel free to substitute the romaine lettuce with spinach, arugula, or a mixed greens blend. Each green will bring its unique flavor!
How Can I Store Leftover Salad?
If you have leftover salad, store it in an airtight container in the fridge. Keep the dressing separate to prevent the greens from getting soggy. The salad can last about 1-2 days, but it’s best enjoyed fresh!
Can I Make the Dressing Ahead of Time?
Yes! You can prepare the Asian sesame dressing a day in advance. Just keep it stored in an airtight container in the fridge. Shake or whisk it again before using, as the ingredients may settle.
Is This Salad Gluten-Free?
The salad can be made gluten-free by using tamari instead of soy sauce and ensuring the chow mein noodles or wonton strips are gluten-free. Check labels to make sure all ingredients meet your dietary needs.
