Beef Stroganoff with Mushrooms is a creamy dish with tender beef strips and mushrooms in a smooth sauce. It’s perfect for family dinners and makes a cozy, comforting meal.
I enjoy making this dish because it’s simple and smells great while cooking. Sometimes I sneak in a little extra sour cream just for me—shh, don’t tell!
For an easy twist, serve it over egg noodles or rice. It’s a quick way to make a satisfying plate that everyone will enjoy.
Ingredients & Substitutions
Beef: I prefer sirloin or ribeye for tenderness. Keep the meat thinly sliced for quick cooking. If you’re out of beef, try thin turkey or chicken strips as a lighter alternative.
Mushrooms: Use white button or cremini mushrooms for classic flavor. For a richer taste, throw in some shiitakes. If fresh mushrooms aren’t available, canned mushrooms work in a pinch.
Onions and Garlic: These add essential aroma and depth. I recommend yellow onions for sweetness. For a different twist, shallots or garlic powder work but aren’t quite the same.
Sour Cream: Gives the sauce its creamy tang. I like full-fat sour cream for richness. Greek yogurt can substitute for a healthier version but may be a bit tangier.
Broth and Mustard: Beef broth forms the base; I use low-sodium to control salt. Dijon mustard adds a tangy kick, but honey mustard or stone-ground mustard can be nice substitutes.
How do I keep the beef tender in Stroganoff?
Start with very hot skillet and quickly brown the beef in batches to avoid steaming. Overcrowding cools the pan. Slice the beef thinly and cook for just 1-2 minutes per side until no longer pink. Resting briefly helps keep it tender.
- Ensure your pan is hot before adding beef to sear it quickly.
- Don’t overcook—remove from heat once just done.
- Slice meat thin against the grain for easy biting and tenderness.
How to Make Beef Stroganoff with Mushrooms?
Ingredients You’ll Need:
For the Beef and Mushrooms:
- 1 pound beef sirloin or tenderloin, sliced into strips
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
For the Sauce:
- 1 cup sour cream
- 2 tablespoons flour
- 1 cup beef broth
- 2 teaspoons Dijon mustard
Others:
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Cooked egg noodles or rice, for serving
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 20 minutes, Total: 30 minutes
Step-by-Step Instructions:
1. Prepare the ingredients
Slice the beef into thin strips. Clean and slice mushrooms. Chop the onion and mince garlic.
2. Cook the beef
Heat 1 tablespoon oil in a skillet over medium-high heat. Add beef strips, season with salt and pepper. Cook until browned, about 5 minutes. Remove from skillet.
3. Sauté vegetables
Add another tablespoon oil if needed. Sauté onions and garlic until soft, about 3 minutes. Add mushrooms and cook until tender, about 5 minutes.
4. Make the sauce
Sprinkle flour over the vegetables. Stir well. Slowly add beef broth while stirring. Add Dijon mustard. Bring to a gentle simmer for 3-4 minutes.
5. Combine and finish
Return cooked beef to the skillet. Stir in sour cream. Cook until heated through, about 2 minutes. Adjust seasoning as needed.
6. Serve
Serve hot over cooked egg noodles or rice. Enjoy your beef stroganoff with mushrooms!
